[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Yogurt as Probiotic: Comparative Effect on Growth Performance of Broiler Japanese Quail (Coturnix Japonica)

2022

Md. Amir Hossain | Jannatul Mawa Momu

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Influence of Conventional Fermentation on Antioxidant Activity and Phenolic Contents of Two Common Dairy Products: Yogurt and Kefir

2020

Bilge Taşkın | Neriman Bağdatlıoğlu

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Effect of Walnut (Juglans regia L.) on the Physicochemical, Sensory, Phenolic and Antioxidant Properties of Set Type Yogurts during Storage Time

2022

Özge Duygu Okur

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Quality Parameters and Antioxidant Activity, Phenolic Compounds, Sensory Properties of Functional Yogurt with Melon (Cucumis melo L.) Peel Powder

2024

Zuhal Okcu | Filiz Yangılar

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