[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Using of Babassu and its By-products in Animal Nutrition

2016

Tugay Ayasan

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Influences of Rosemary Essential Oil on Some Blood Parameters and Small Instentine Microflora Laying Hens

2016

Tülay Çimrin | Murat Demirel

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Yumurtacı Tavuk Rasyonlarına Spirulina platensis İlave Edilmesinin Yumurta Kolesterol Seviyesi ve Yağ Asit Kompozisyonuna Etkisi

2021

Meltem Tufan | Hasan Rüştü Kutlu

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Effects of Rosemary (Rosmarinus officinalis L.) Essential Oil Supplemented Diets on Cholesterol and Fatty Acid Levels of Chicken Eggs

2016

Tülay Çimrin | Murat Demirel

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Use of Mulberry Leaf in Animal Nutrition

2016

Tugay Ayasan | Mikail Baylan

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The Effects of Dietary Rosemary (Rosmarinus officinalis L.) Essential Oil Supplementation on Laying Hen Performance, Egg Quality and Oxidative Stability of Egg

2016

Tülay Çimrin | Murat Demirel

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Use of Moringa Oleifera in Poultry and Ruminant Nutrition

2015

Tugay Ayasan

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The Effect of Cage System and Stocking Density on Performance, Egg Quality and Microbial Load of Eggshell of Laying Hens

2021

Zeynep Yardım | Mustafa Akşit

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Yumurtacı Tavuk Rasyonlarına Sodyum Bütirat İlavesinin Performans, Yumurta Kalitesi ve Bazı Kan Parametreleri Üzerine Etkileri

2020

Behlul Sevim | Yusuf Cufadar | Barışcan Curabay

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Yumurtlamanın Son Dönemindeki Yumurtacı Tavukların Rasyonlarına Bor (Ortoborik Asit) İlavesinin Bazı Yumurta Sarısı Parametreleri Üzerine Etkisi

2018

Hacer Kaya | Muhlis Macit

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