[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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结果 11-20 的 410

Grape Leaves as a Natural Antioxidant Source: Determination of Total Phenolic Compound Changes

2019

Zehra Babalık | Nilgün Göktürk Baydar

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Preliminary Evaluation of Anti-Listerial Bacteriocin-like Peptide Produced by Enterococcus lactis PMD74 Isolated from Ezine Cheese

2019

Başar Uymaz Tezel

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Degradation Kinetics of Anthocyanins in Shalgam Beverage

2019

Adnan Bozdoğan | Kurban Yaşar

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Effects of Extracts of Feed Additives Including Rosemary (Rosmarinus officinalis) and Aloe Vera (Aloe barbadensis) on the Growth Performance and Feed Utility of Nile Tilapia (Oreochromis niloticus)

2019

Ebru Yılmaz | Deniz Çoban | Birsen Kırım | Mehmet Güler

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Effects of Different Sowing Densities on Some Agronomic Characteristics of Camelina (Camelina sativa L.)

2019

Güngör Yılmaz | Şaziye Dökülen | Ahmet Kınay

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Bazı Bitki Ekstraktlarının Tribolium confusum Duv. (Coleoptera:Tenebrionidae) ve Rhyzopertha dominica F. (Coleoptera: Bostrichidae) Üzerindeki Kontakt Toksisitesi

2019

Şeyda Şimşek | Mehtap Gürsoy | Seher Karaman Erkul

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Land Banking System in Agriculture

2019

Uğur Başer | Mehmet Bozoglu

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The Use of Germination Indices for Salinity Tolerance Classification of Pepper Cultivars

2019

Gamze Kaya

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Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul

2019

Zahide Bilgin | Gülay Merve Bayrakal | Emek Dümen | Gözde Ekici

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A Macroanatomic Study on Broncho-Pulmonary Segmentation in Hasak Sheep

2019

Zekeriya Özüdoğru | Hatice Özdemir

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