[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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结果 111-120 的 188

Farmers’ Perception and Adaption to Land Use Change and Climate Variability in Fina Reserve, Mali.

2016

Karamoko Sanogo | Souleymane Sanogo | Abdramane Ba

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Moisture Sorption Isotherms of Yogurt Powder Containing Candied Chestnut Puree

2016

Aslı Zungur Bastıoğlu | Safiye Nur Dirim | Figen Kaymak Ertekin

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Proximate Composition, Minerals and Amino Acids Profiles of Selected Wild Edible Russula Species from Côte d’Ivoire

2016

Kouassi Kouamé Appolinaire | Konan Kouassi Hubert | Kouadio Jean Parfait Eugène | Due Edmond Ahipo | Kouamé Patrice Lucien

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Lack of Population Structure in Coriander Populations Based on SDS (Seed Storage Protein) Page Analysis

2016

Gülsüm Yaldiz | Muhammad Sameeullah | Mahmut Çamlıca | Faheem Shehzad Baloch

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The Problems Detected in Mushroom Cultivation in Ankara

2016

Mürüvvet Ulusoy Deniz | Şule Tütüncü | Erkan Eren

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Determination of Egg Shell Quality with P Control Charts in Poultry

2016

Melis Çelik Güney | Gökhan Tamer Kayaalp

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Nigeria: Positioning Rural Economy for Implementation of Sustainable Development Goals

2016

Akinbode Michael Okunola

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Historical Development of the Changes in Approaches to Nature Conservation in Turkey and in the World

2016

Murat Yeşil

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Economic Evaluation of Natural and Artificial Incubated Geese in Intensive and Free-Range Production Systems

2016

Mehmet Akif Boz | Musa Sarıca | Umut Sami YAMAK

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The Determination of Socio-Economic Structure and Problems of Control Officers in Istanbul

2016

Faruk Aıgüzel | Nuray Kızılaslan

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