[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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结果 121-130 的 653

Physicochemical Investigation of Some Oil Emulsions Oxidized by UV-B Radiation 全文

2022

Temel Kan Bakır | Hüseyin Kastrati

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Adoption-Diffusion Model of Farm Innovations: Its Applicability to Radical Terraces Project in Rwanda 全文

2022

Murwanashyaka Emmanuel | Chitere Preston Orieko | Kariuki James Gichuru

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Covid-19 and Food Security: Impact on Wheat 全文

2022

Cevher Özden | Mutlu Bulut | Burak Şen

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Application of Multivariate Principal Component Factor Analysis to Morphological Characterization of Camels in Ethiopia 全文

2022

Kefelegn Kebede | Berhanu Bekele | Sisay Tilahun | Biresaw Serda

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Spread and Damage of Citrus Longhorned Beetle [Anoplophora chinensis (Forster, 1771) (Coleoptera: Cerambycidae)] to Hazelnut Orchards in Turkey 全文

2022

Ali Turan | Veli Erdoğan

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Insects as a Source of Protein 全文

2022

Gizem Simge Kılınç | Fatma Nurdem Çelen | Neriman Bağdatlıoğlu

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The Effects of Bacillus subtilis Addition to the Diet on Growth Performance, Organ Weights and Some Serum Parameters in Growing Japanese Quails 全文

2022

Yusuf Cufadar | Barışcan Curabay | Rukiye Doğan

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Facilitating Solid Waste Handling System in Port Harcourt Cosmopolis 全文

2022

Awoala Joybel Emine | Nwosu Harold Ugochukwu | Nwika Choice Adiamologi

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Land Selection in Truffle Cultivation 全文

2022

İsmail Şen

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The effects of type III antifreeze protein and human heat shock protein 70 added to the vitrification medium of mouse embryos on in vitro embryonic development rates 全文

2022

Mustafa Bodu | Mehmet Bozkurt Ataman

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