Constructed wetlands (CWs) are a green technology that have been used to treat several types of wastewater such as domestic, industrial, agricultural wastewaters and landfill leachate. CWs have several advantages included land intensive, low energy, easy operation and maintenance, low investment/operational costs, landscape esthetics, reuse of waters, and increased wildlife habitat compared to conventional systems. CWs are alternative treatment technologies due to these properties especially for rural settlements, industries, and hotels that are remote locations from central treatment plants. Physical, chemical, and biological treatment mechanisms can employ together in CWs. In the present study, two parallel full scale horizontal subsurface flow constructed wetlands were designed to treat domestic wastewater of Kızılcaören village in Samsun, Turkey. Juncus acutus and Cortaderia selloana were selected and the removal performance of each species were evaluated. During 7 months operation, the mean removal efficiencies of Juncus acutus and Cortaderia selloana were found as 33% and 32% for Mg2+; 62% and 55% for Fe2+; 64% and 56% for Fe3+; 46% and 37% for Cl2; 48% and 39% for total Cl2; 26% and 37% for Ca2+; 28% and 23% for SAA, respectively. Also, the Two-way ANOVA between groups was applied to determine any difference for the removal of all parameters between the plant types and months on the mean values of pollutants removal.

The purpose of this study were to identify the presence of E.coli O157 and to determine its prevalence in foods which were collected from various restaurants, shops and markets in Istanbul. Also, validation of detection method of E. coli O157 in all food stuffs was carried out according to applicability, repeatability, and minimum detection limit (LOD) and false positive and negative analysis based on TS EN ISO 16654 standard method. The results showed that the prevalence of E. coli O157 in food was 2%, and its prevalence increased in April and May.

Total catches of fish from the wild reached a plateau in the early 1990s. Capture fishery production for both food and non-food utilization has levelled off. There is need for aquaculture expansion and improved output. The aim of this study was to determine the most productive facility for production of Heterobranchus bidorsalis. H. bidorsalis is the most important species from the genus Heterobranchus. It is endemic to Africa. Seven hundred H. bidorsalis fingerlings were acclimatized for 7 days, 200 fingerlings were randomly selected and stocked in: Earthen ponds, Concrete tanks, and Plastic tanks labelled as T1, T2 and T3 respectively. Each treatment had two replicates, 100 fingerlings in each. The culture facilities were constructed to have water volume which was not significantly different. The earthen ponds, concrete and plastic tanks water volume was maintained at 2,320 litres, 2,304 litres, and 2,331 litres respectively. Fingerlings were fed with 2mm Coppens of 45% crude protein at 5% biomass. Feeding was carried out at 9:00 and 16:00 hours for 56 days. All treatments were given equal care. Final Standard Length, Final Total Length, Total Length Gain, Final weight Gain and Weight Gain recorded were: 13.04±0.57, 13.44±0.75, 32±0.96, 4.45±1.34, 30.36±1.13 and 23.34±2.4 respectively. Growth was significantly higher in T1. In concrete and plastic tanks, observed growth parameters recorded had the following values: 11.75±0.82 and 11.21±0.83, 12.31±0.85 and 11.95±0.89, 3.2±0.96 and 2.84±0.85, 22.24±2.78 and 21.24±5.84, and 14.85±1.7 and 14.99±1.02 for Final Standard Length, Final Total Length, Total Length Gain, Final Weight and Weight Gain respectively. There was no significance difference in growth between T2 and T3. The study did not discourage the use of concrete tanks and plastic tanks for H. bidorsalis culture, but considered earthen ponds as most ideal culture facility for yields optimization in H. bidorsalis.

Lactococcus lactis plays a critical role in food, dairy and health sectors. In food and dairy industries, it is found in production processes of various fermented products such as sausages, pickled vegetables, beverages such as beer and wine, breads, soymilk kefir, sour milk, butter, cream, fresh cheese and different types of cheeses, like Cheddar, Colby, Cottage cheese, Camembert, cream cheese, Roquefort and Brie. Additionally, there is an increasing interest towards the possible health benefits of the probiotic activity of this organism which generally is species and strain specific and depends upon the survival in gastrointestinal tract with sufficient number. Certain strains have the ability to produce antimicrobial peptide called nisin which exhibits preservative potential. Therefore, application of bacteriocinogenic Lactococcus lactis in food and dairy sectors to preserve foods as a natural way and contributing health promoting attributes due to probiotic activity would definitely fulfil today’s consumer demands. This paper aimed to review the adaptation, antibiotic resistance, therapeutic and preservation potential of bacteriocinogenic and probiotic Lactococcus lactis.

This study aimed to compare the dietary supplementation of oleuropein (O) and α-tocopherol acetate (TA) alone or with organic selenium (Se) on liver antioxidant status and some plasma biochemistry parameters in Japanese quails reared under heat stress (HS). A total of 800, two-weeks old quails were kept in wire cages in the temperature-controlled rooms at either 22°C or 34°C for 8 h/d and fed on a basal diet (NC) or the diets supplemented with TA (TA200) or O (O200) at 200 mg/kg alone or with OSe (TA200+OSe and O200+OSe) to the NC diet. HS decreased the total antioxidant status (TAS) and increased the total oxidative stress (TOS) and oxidative stress index (OSI) of liver compared to thermoneutral temperature (TN). The TA200, O200, TA200+OSe and O200+OSe diets increased TAS and decreased TOS of liver compared to those of quails fed NC. OSI was decreased by the TA200, O200 and TA200+OSe diets compared to NC and O200+OSe diets. HS reduced plasma albumin (A) and total protein (TP) concentrations, on the other hand, increased plasma glucose (G), total cholesterol (CHO) and triglyceride (TG) levels compared to TN. The TA200, O200, TA200+OSe and O200+OSe diets reduced plasma total CHO and TG levels and increased plasma A level. The TA200 and TA200+OSe diets reduced plasma G level and increased plasma TP levels compared to those of quails fed the other diets. In conclusion, dietary supplementation of vitamin E and oleuropein alone or with organic selenium is necessary to remove the negative effects of heat stress on liver antioxidant status and some plasma parameters of quails.

Pomegranate is one of the most important horticultural crops in Iran, and has been cultivated for thousands of years in this country. At this period due to selection of superior cultivars from nature or mutation emerged in these cultivars, and their vegetative propagation, substantial genetic variation has occurred within and among the cultivars. Thus, each cultivar may consist of different clones. According to this issue, diversity within four commercial cultivars of pomegranate was analyzed. Two molecular marker systems including ISSR and SSR were used to evaluate variability between 36 samples of four commercial cultivars. ISSR markers produced 114 amplification products, out of which 97 were polymorphic (83.23%). Mean resolving power was 2.96 for ISSR markers. 19 SSR molecular markers were used, 15 of which amplified polymorphic products, while the remaining ones monomorphic., The number of polymorphic alleles per locus ranged from two to four (average 3.6). The observed and expected heterozygosities ranged from 0.04 to 0.92 and 0.14 to 0.62, respectively. In addition, mean polymorphic information content was 0.45 for SSR loci. Our results showed that commercial Iranian pomegranate have different clones. Therefore, ISSR and SSR markers can be a useful tools for detecting clones of each cultivar.

Bu çalışmada; Trakya Bölgesi iç sularından (Bahçedere Çayı, Tekirdağ, Türkiye) izole edilen, moleküler taksonomi yöntemleri ile tanımlaması yapılan KF470792 Kabul No’lu Desmodesmus communis (E. Hegewald) E. Hegewald (Sphaeropleales) mikroalg türü için kültür ortamı ve büyüme şartları belirlenmiştir. Bu mikroalg türü, belirlenen şartlar altında (besin, pH, sıcaklık, ışık yoğunluğu ve havalandırma) kültüre edilmiş ve durgunluk fazına ulaşan kültürden besinsel ve biyokimyasal analizler için yeterli miktardaki biyokütle hasat edilerek; toplam protein, toplam yağ miktarları ile yağ asitleri ve aminoasitleri, E vitaminleri çeşit ve miktarları belirlenmiştir. Türün BG11 besin ortamında (7,5 pH, 24±2ºC, 500 ml/dak. havalandırma) 9,76x105 koloni/ml hücre yoğunluğuna, 0,762 g/l kuru biyokütle ağırlığına, 13,3 mg/l toplam klorofil a miktarına ulaştığı belirlenmiştir. Biyokütle üzerine yapılan biyokimyasal analizler sonucunda; ağırlıkça %42,59 toplam protein, %5,23 toplam yağ ve 3694,24 µg/gyağ vitamin E miktarına sahip olduğu saptanmıştır. Yağ asitleri içinde en yüksek oranın %35,18 ile linolenik asit olduğu saptanmıştır. Aminoasitler içinde en yüksek miktarda bulunan glutamik asit, 46,9 mg/g olarak belirlenmiştir.

Bu çalışmada alıç meyvesi sıcaklık kontrollü bir mikrodalga kurutucuda kurutularak kuruma süresi, renk değeri ve ürünün kuruma eğrilerini en iyi tahmin eden matematiksel model belirlenmiştir. Ürünler tasarlanan sıcaklık kontrollü mikrodalga kurutucuda 50, 60 ve 70ºC sıcaklıklarda kurutulmuştur. Kuruma süreleri 50, 60 ve 70ºC kurutma sıcaklıkları için sırasıyla 129, 66, ve 45 dakika olarak belirlenmiştir. En kısa kuruma süresi 70ºC kurutma sıcaklığında olurken en uzun kuruma ise 50ºC kurutma sıcaklığında olmuştur. Kuruma eğrilerini tahmin etmek için ince tabakalı kurutma modellerinden Yağcıoğlu, Midilli- Küçük ve Page matematiksel modelleri kullanılmıştır. Kuruma eğrilerini en iyi tahmin eden matematiksel modelin Midilli-Küçük modeli olduğu belirlenmiştir. Ayrıca taze ve kurutulmuş alıç meyvesinin kalite kriteri olarak renk değerleri araştırılmıştır. L parlaklık ve a kırmızılık renk değerleri açısından her üç kurutma sıcaklığında da kurutulan ürünler ile taze ürün arasında istatistiki açıdan bir farklılık oluşmuştur. b sarılık değeri açısından ise istatistiki olarak 50 ve 70ºC sıcaklıkta kurutulan örneklerle taze ürün arasında bir farklılık oluşmamıştır. Taze ürünlere ait hesaplanarak belirlenen kroma, hue açısı ve esmerleşme değerleri ile kurutulan ürünlere ait kroma ve esmerleşme değerleri arasında ise rakamsal olarak büyük bir farklılık yoktur. Ancak taze ürünün kroma ve kahverengilik değerlerine en yakın değerler 70ºC kurutma sıcaklığında yapılan kurutma işleminde belirlenmiştir.

Due to its nutritional and economic value, the tomato is considered one of the main vegetables in terms of production and consumption in the world. For this reason, an important case study is the fruit maturation parametrized by its mass loss in this study. This process develops in the fruit mainly after harvest. Since that parameter affects the economic value of the crop, the scientific community has been progressively approaching the issue. However, there is no a state-of-the-art practical model allowing the prediction of the tomato fruit mass loss yet. This study proposes a prediction model for tomato mass loss in a continuous and definite time-frame using regression methods. The model is based on a combination of adjustment methods such as least squares polynomial regression leading to error estimation, and cross validation techniques. Experimental results from a 50 fruit of tomato sample studied over a 54 days period were compared to results from the model using a second-order polynomial approach found to provide optimal data fit with a resulting efficiency of ~97%. The model also allows the design of precise logistic strategies centered on post-harvest tomato mass loss prediction usable by producers, distributors, and consumers.

Studies were conducted to determine the proximate and anti-nutrient composition of full-fat and defatted seed flour of Telfairia occidentalis (fluted pumpkin) using standard procedures. The defatted seed flour (DSF) indicated higher protein content (46.55%) while the full-fat seed flour (FSF) presented a value of 10.20%. The lipid (35.78%), carbohydrate (42.27%), and caloric values (531.90 Kcal/100 g) obtained for FSF were respectively higher than values of similar determinations for DSF. The anti-nutritional analyses of the FSF showed slightly higher oxalate content (44.00 mg/100 g) while cyanide, phytate and tannin levels were higher in DSF. The vitamin A composition of FSF (9.18 mg/100 g) was higher than that of DSF (0.84 mg/100 g) while DSF indicated higher vitamin C (74.44 mg/100g) content. These results revealed that the seed flour of Telfairia occidentalis contains an appreciable amount of nutrients and vitamins. The levels of toxicants in both FSF and DSF samples were low and below toxic levels. The seed flour of Telfairia occidentalis can be exploited as a cheap and valuable source of vegetable protein in fortified food products formulation.