[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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结果 21-30 的 477

Rice Blast, A Major Threat to the Rice Production and its Various Management Techniques

2022

Kapil Simkhada | Rabin Thapa

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Comparison of University Students' Perceived Stress Levels in terms of Body-Mass Index Categories and Gender

2022

Burcu Köksal

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Bioremediation of Heavy Metals by Use of Bacteria

2022

Orcan Demircan | Abdul Razaque Memon

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Epidemiological Risk Factors and Progression of Gastrointestinal Parasitic Infestation among Food Animals of Bangladesh: A Systematic Review and Meta-analysis

2022

Mahamudul Hasan | Md. Mukthar Mia | Tiluttom Bhattacharjee | Shamia Khan Lisa | Minhajul Islam

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The Effect of Roasting on Volatile Compounds of Ground Coffee and Turkish Coffee Brew

2022

Ceyda Dadalı

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Perspective Regulatory Framework on Health Claim of Tea-Mini Review

2022

M Iqbal Prawira-Atmaja | Kralawi Sita | Stefania Stefania Widya Setyaningtyas | Hilman Maulana | Doni Setiadi | Sri Priatni | Anny Sulaswatty

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Analysis of Clade V MLO Gene Expressions in Hazelnut Leaves upon Exposure to Powdery Mildew

2022

Ulku Baykal | Kadriye Özcan

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Evaluation of Environmental Barium Concentration Biomonitoring in Tree Rings

2022

Kaan Işınkaralar

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The Effect of Different Salinity Levels on Germination Development of Some Flax (Linum usitatissimum L.) Varieties

2022

Mehmet Zeki Koçak | Merve Göre | Orhan Kurt

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Mitigation of Chilling Stress Effects on Eggplant Seedlings by Exogenous Application of Melatonin

2022

Gökçen Yakuboğlu | Şebnem Köklü Ardıç | Yakup Cuci | Ahmet Korkmaz

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