AGRIS - 国际农业科技情报系统

[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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结果 211-220 的 239

The Effects of Egg Shape Index on Egg Quality Traits of Guinea Fowl (Numida meleagris) 全文

2016

Sezai Alkan | Taki Karslı | İsmail Durmuş | Kemal Karabağ

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Isolation and Characterization of Salmonella Enterica Serovar Typhimurium Circulating Among Healthy Chickens of Bangladesh 全文

2016

Md. Shafiullah Parvej | Marzia Rahman | Md. Forhad Uddin | KHM Nazmul Hussain Nazir | Md. Sayduzzaman Jowel | Md. Ferdousur Rahman Khan | Md. Bahanur Rahman

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The Impact of Integrated Management for Salt Tolerant Forage Production on Small Farmers Poverty Egypt Case Study (Sahl El-Tina) 全文

2016

Sherine Fathy Mansour | Dalia Elsaid Abozaid

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Determination of Toll-Like Receptor 1 Gene Polymorphisms in Zavot, Turkish Grey, East Anatolian Red, Anatolian Black and South Anatolian Red Cattle Breeds 全文

2016

Mehmet Ulaş Çınar | Korhan Arslan | Esma Gamze Ilgar | Bilal Akyüz

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Use of Mulberry Leaf in Animal Nutrition 全文

2016

Tugay Ayasan | Mikail Baylan

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Determination of Total Costs, Labour Requirements and Work Efficiencies in Second Fodder Corn Silage Production at Bafra Town of Samsun 全文

2016

Taner Yıldız

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Spray Drying of High Sugar Content Foods: Improving of Product Yield and Powder Properties 全文

2016

Mehmet Koç | Figen Kaymak-Ertekin

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Larvicidal Activity of Essential Oils from the Leaves and Fruits of Nutmeg (Myristica fragrans Houtt) Against Aedes aegypti (Diptera: Culicidae) 全文

2016

Anne Carolina | Maman Maman

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The Making of Salty Soy Sauce From Koro Benguk (Mucuna Pruriens) (Study of Saline Concentration of Salt Solution and Duration of Moromi's Fermentation) 全文

2016

Arie Febrianto Mulyadi | Wignyanto MS | Eka Yaniar Putri Nur Hidayah

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Functional Quality and Colour Attributes of Two High-Lycopene Tomato Breeding Lines Grown under Greenhouse Conditions 全文

2016

Ilahy Riadh | Siddiqui Mohammed Wasim | Tlili Imen | Piro Gabriela | Lenucci Marcello Salvatore | Hdider Chafik

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