[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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结果 211-220 的 410

Determination of Fecundity of Astacus leptodactylus (Eschscholtz, 1823) Under Culture Conditions

2019

Gülşen Uzun Gören | Sedat Karayücel | Birol Baki

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Dynamics of Dry-Down in Seed, Head and Stalk from Sunflower Genotypes Sprayed with Chemical Desiccants After Physiological Maturity

2019

Cyntia Lorena Szemruch | Federico García | Sebastian Zuil | Christian Teysseire | Juan P Renzi | Miguel A Cantamutto | Santiago Renteria | Deborah P Rondanini

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The Benefits of Black Garlic to Human Health

2019

Sema Özmert Ergin

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Present Status and Potential in Şırnak Viticulture

2019

Mehmet Settar Ünal

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Management of Agricultural Wastes in Rural Areas and Investigation of Reduction Potential of Greenhouse Gas Emissions via Renewable Biomass Energy Technologies

2019

Çağdaş Gönen

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A Systematic Detection for Brucellosis at Chronic Stage of Infection in Semen of Sheep and Saanen Goats

2019

Esra Buyukcangaz | Burcu Ustuner | Sevil Erdenlig | Selim Alcay | Huban Gocmen | Berk Toker | Engin Kennerman | Mihriban Ulgen

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Bayburt Florasına Katkılar: Cichorieae (Asteraceae)

2019

Murat Erdem Güzel | Mutlu Gültepe | Serdar Makbul | İsa Bozkır | Kamil Coşkunçelebi

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Consumers’ Willingness to Pay and Market Shares for Drinking Milk Profiles with the Region of Origin: Case of Iğdır Province

2019

Yavuz Topcu

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Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors

2019

Nezahat Turfan | Temel Sarıyıldız | Ekrem Mutlu

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Comparison of Clinic - Histopathologic Findings and Morphometric Measurements of Subclinical Laminitic Claws in Dairy Cattle

2019

Göksen Çeçen Ayalp | Ülke Gülsüm Çalışkan | Aylin Alasonyalılar Demirer

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