[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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结果 241-250 的 598

Evaluation of the Medicinal and Aromatic Plants Processing Sector in Hatay Province 全文

2021

Ahmet Duran Çelik | Aykut Gül

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Su Sertliğinin Filtre Kahvenin Uçucu Bileşenlerine ve Lezzetine Etkisi 全文

2021

Ceyda Dadalı | Yeşim Elmacı

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Proximate Composition, Antioxidant Capacity and Functional Properties of Breadnut Seed Flour (Artocarpus camansi) 全文

2021

Cherry Lyn M Alcon | Aimee Sheree A Barrion | Marie Faye Nguyen-Orca

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Effect of Ethephon Application on Seed Yield and Yield Components of Two Faba Bean (Vicia faba L.) Cultivars 全文

2021

Aybegün Ton

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Evrişimsel Sinir Ağları Kullanılarak Yumurta Kabuğu Kusurlarının Tespiti 全文

2021

Muammer Türkoğlu

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Hibernation Period in Some Land Snail Species (Gastropoda: Helicidae): Epiphragmal Structure and Hypometabolic Behaviors 全文

2021

Hülya Şereflişan | Önder Duysak

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The Effects of Grape Seed Extract on Insulin, Adiponectin and Resistin Levels in Diabetic Rats 全文

2021

İnci Söğütlü | Nihat Mert | Handan Mert | Leyla Mis | Halil Cumhur Yılmaz | Kıvanç İrak

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Physicochemical Properties of Native and Heat Moisture Treated Starches of White and Red Cocoyam (Colocasia esculenta) Varieties 全文

2021

Olukayode Adediran Okunade | Olanrewaju Arinola

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Determination of Tamarindus Indica Seed Fatty Acid Components Using Ultrasound- Assisted Microwave Extraction Method 全文

2021

Rifat Battaloğlu | Özlen Özkurt

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Kelkit Çayı (Tokat) Epilitik Diyatomeleri 全文

2021

Metin Çağlar

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