[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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结果 251-260 的 434

Protective Effect of Vitamin C (Ascorbic Acid) Supplementation on Post-Thaw Motility and Fertility of Cryopreserved Rainbow Trout (Oncorhynchus mykiss) Sperm

2020

Uğur Yavuz | Yusuf Bozkurt

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Effect of Alfalfa Meal and Enzyme Use on Performance, Carcass and Intestinal Parameters in Growing Quail Rations

2020

Mahmut Mutlu | Alpönder Yıldız

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The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom

2020

Gökhan Baktemur | Zeynep Dilan Çelik | Ecem Kara | Hatıra Taşkın

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The Effect of Organic Liquid Fertilizer Given in Different Periods on Grain Yield, Yield Components and Quality in Durum Wheat (Triticum durum L.)

2020

Arzu Mutlu | Timuçin Taş | Ali Beyhan Uçak

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Economic Performance of Rainbow Trout Farming in Turkey

2020

Mehmet Aydoğan | Osman Uysal | Serhan Candemir | Yunus Emre Terzi | Rahmi Taşçı | Tuba Beşen | Fatma Pınar Öztürk | Meltem Emre | Önder Eralp | Orhan Gündüz | Vedat Ceyhan

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The Avifauna of Lake Seyfe

2020

Elif Omca Çobanoğlu

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Effects of Long Term Conservative and Conventional Tillage Systems on Beta Glucosidase Enzyme Activity and Potential Mineralizable Nitrogen

2020

Hikmet Günal | İsmail Çelik

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Economic Analysis of Dairy Farms in Province of Izmir

2020

Nursel Koyubenbe

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The Impact of Climate Change on Tourism: A Causality Analysis

2020

Murat Atasoy | Filiz Guneysu Atasoy

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UV-B Radiations and Secondary Metabolites

2020

İlkay Yavaş | Aydın Ünay | Shafaqat Ali | Zohaib Abbas

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