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Effects of Dietary Supplementation of Some Antioxidants on Liver Antioxidant Status and Plasma Biochemistry Parameters of Heat-Stressed Quail 全文
2017
Senay Sarıca | Hüseyin Aydın | Gulay Ciftci
This study aimed to compare the dietary supplementation of oleuropein (O) and α-tocopherol acetate (TA) alone or with organic selenium (Se) on liver antioxidant status and some plasma biochemistry parameters in Japanese quails reared under heat stress (HS). A total of 800, two-weeks old quails were kept in wire cages in the temperature-controlled rooms at either 22°C or 34°C for 8 h/d and fed on a basal diet (NC) or the diets supplemented with TA (TA200) or O (O200) at 200 mg/kg alone or with OSe (TA200+OSe and O200+OSe) to the NC diet. HS decreased the total antioxidant status (TAS) and increased the total oxidative stress (TOS) and oxidative stress index (OSI) of liver compared to thermoneutral temperature (TN). The TA200, O200, TA200+OSe and O200+OSe diets increased TAS and decreased TOS of liver compared to those of quails fed NC. OSI was decreased by the TA200, O200 and TA200+OSe diets compared to NC and O200+OSe diets. HS reduced plasma albumin (A) and total protein (TP) concentrations, on the other hand, increased plasma glucose (G), total cholesterol (CHO) and triglyceride (TG) levels compared to TN. The TA200, O200, TA200+OSe and O200+OSe diets reduced plasma total CHO and TG levels and increased plasma A level. The TA200 and TA200+OSe diets reduced plasma G level and increased plasma TP levels compared to those of quails fed the other diets. In conclusion, dietary supplementation of vitamin E and oleuropein alone or with organic selenium is necessary to remove the negative effects of heat stress on liver antioxidant status and some plasma parameters of quails.
显示更多 [+] 显示较少 [-]The Importance of Drying for Valorization of 2-Phase Olive Pomace 全文
2017
Ulaş Baysan | Mehmet Koç | Figen Ertekin
With starting healthy consumption awareness in people throughout world, olive oil demand has increased and it is expected that this demand will increase day by day. As a result of increase in the demand for olive oil, the rise in amount of olive pomace that emerges after olive oil production is evident. The differences in olive oil production methods result in varied wastes in terms of property and quantity. Olive mill waste water and olive pomace possessing 35-40% moisture come out in 3-phase system while only olive pomace possessing 60-70% moisture comes out in 2-phase system. The quantity and pollution degree of waste water coming out in 3-phase system are considerably high from 2-phase system. Recycling of 2-phase olive pomace containing also olive mill waste water, which is highly harmful for environment and is generally discharged to nature without any treatment, is considerably important by processing. This review gives information about the necessity of drying of olive pomace and related studies with this subject.
显示更多 [+] 显示较少 [-]Türkiye’de Besiye Alınan Simmental, Aberdeen Angus, Hereford, Limousin ve Charolais Irkı Sığırların Besi Performansı ve Karkas Özellikleri 全文
2017
Serdar Duru | Halil Sak
Bu araştırmada, Simmental (SİM), Aberdeen Angus (ANG), Hereford (HER), Limousin (LİM) ve Charolais (CHA) ırkı sığırların besi performansı ve karkas özelliklerinin belirlenmesi amaçlanmıştır. Uruguay ve Fransa’dan 2015 yılında ithal edilen 10-12 aylık yaştaki 606 baş erkek sığır kullanılmıştır. Tüm hayvanlar yaklaşık 7-9 ay süren besi süresinde aynı rasyon ile sınırsız beslenmişlerdir. Hayvanlar Nisan-Haziran 2016 arasında kesilmişlerdir. Varyans analizi sonucunda ırk, besi başı ağırlığı (BBA) ve besi süresi (BS) incelenen özelliklerin çoğu üzerine etkileri önemli (P
显示更多 [+] 显示较少 [-]Optimization of Solid Phase Microextraction Conditions for Volatile Components of Foods by Using Response Surface Methodology 全文
2017
Ceyda Dadalı | Yeşim Elmacı Elmacı
Optimization of Solid Phase Microextraction Conditions for Volatile Components of Foods by Using Response Surface Methodology 全文
2017
Ceyda Dadalı | Yeşim Elmacı Elmacı
High vacuum steam distillation, simultaneous distillation extraction, steam distillation, purge and trap methods are used for sample preparation in volatile component analysis. Since these methods are difficult and costly to implement, these methods have left their place to the solid phase microextraction technique. Extraction conditions such as extraction temperature, extraction time, sample volume and fiber type should be optimized in order to increase the efficiency of extraction in volatile component analysis with solid phase microextraction in foods. In the optimization of extraction conditions in volatile component analysis of foods, studies have been carried out to utilize the response surface method, which reduces the number of experiments and also examines the interaction effect of the independent variables. In this review, it is aimed to give information about current studies using response surface methodology in optimization of volatile compound analysis of foods using solid phase microextraction technique.
显示更多 [+] 显示较少 [-]PREVALENCE, ECONOMIC IMPACT AND THERAPEUTIC EFFICACY IN ACUTE INFECTIOUS PODODERMATITIS IN SHEEP 全文
2023
Grecu, Marian | Tanase, Oana | Mădălina Elena HENEA, Mădălina Elena | Nastasa, Valentin | Rimbu, Cristina Mihaela
This study assessed seasonal incidence, economic losses, the efficacy of therapeutic protocols, the recovery time of affected animals and specific prophylactic measures applied to sheep with acute infectious pododermatitis. The studies were conducted over a period of 12 months in 3 different sheep farms from private units in the same area. The results of the study showed an increased incidence of the disease in all 3 farms, with an average of 26.94% of the sheep flock. The incidence of the disease was increased in the months of April-May-June-July and September-October (30%), when there were heavy rains. The high morbidity led to economic losses through the decrease in milk production by approximately 30% and the decrease in the weight of the sheep by 10.58% (4.2 kg) of their normal weight. The therapeutic protocol applied locally as well as parenterally, combined with a foot bath with 10% zinc sulphate solution, were effective in treating acute infectious pododermatitis of sheep. The average recovery time (days) was approximately the same in the three groups of sheep (5.25 ± 0.68 days for cases with moderate diseases and 10.2 ± 0.22 for cases with severe diseases).
显示更多 [+] 显示较少 [-]Research on Possible Effects of Acrylamide and Vitamin E Administered to Pregnant Rats on Placenta Tissue 全文
2017
Mehmet Erman Erdemli | Eyüp Altınöz | Zeynep Aksungur | Zümrüt Doğan | Harika Gözükara Bağ | Yusuf Türköz
Research on Possible Effects of Acrylamide and Vitamin E Administered to Pregnant Rats on Placenta Tissue 全文
2017
Mehmet Erman Erdemli | Eyüp Altınöz | Zeynep Aksungur | Zümrüt Doğan | Harika Gözükara Bağ | Yusuf Türköz
Investigate the changes that occur in the placenta tissues of pregnant rats that were administered acrylamide (AA) and vitamin E as a protective agent during pregnancy. Thirty rats that were proven positive for pregnancy with vaginal smear test were randomly distributed into control, corn oil, vitamin E, acrylamide and vitamin E + acrylamide groups. Pregnant rats were decapitated on the 20th day of the experiment. Malondialdehyde (MDA), reduced glutathione (GSH), total antioxidant capacity (TAS), total oxidant capacity (TOS) and Xanthine oxidase (XO) levels were measured in placenta tissues. It was determined that acrylamide application during pregnancy statistically significantly increased MDA, TOS and XO levels and reduced GSH and TAS levels in the placenta tissue of pregnant rats when compared to all other groups, and GAS and TAS levels statistically significantly increased in vitamin E administered group when compared to all other groups and TOS and XO levels were decreased to control group levels. It was observed that orally administered AA changed the antioxidant / oxidant equilibrium favoring the oxidants by increasing MDA, XO and TOS levels in pregnant rats and caused oxidative stress, while vitamin E administration returned the antioxidant / oxidant equilibrium back to normal levels, preventing oxidative stress induced toxicity.
显示更多 [+] 显示较少 [-]CHARACTERISATION OF THE PARASITE LOAD OF RIVER BISTRITA TRIBUTARIES IN THE DORNELOR BASIN 全文
2022
Voloseniuc, Ionela | Imre, Kálmán | Miron, Liviu Dan
Dornelor Basin is characterised by numerous high quality water sources, which is proven by the fact that the main mineral waters on the Romanian market come from this area. The study aimed to provide data on the occurrence and human infective potential of Giardia and Cryptosporidium, as the most important water-borne parasites, from Bistrița river tributaries of Dornelor basin, North-Eastern Romania. Water samples were collected from 10 tributaries of the Bistrita river, from the level of sampling stations set upstream and downstream from the anthropic communities. The harvested water samples were further processed using nonmolecular methods in order to isolate (oo)cysts. Subsequently, the isolated Cryptosporidium and Giardia (oo)ccyst were molecularly characterized through PCR and genomic sequencing, which led to the identification of Giardia in order to identify them at species level. The outcomes revealed the fact that the waters of the emissaries under study have a low parasite load and that, upstream from the human settlements, the water is highly pure when related to the protozoa under study. The increased load of Giardia spp. and Cryptosporidium spp.
显示更多 [+] 显示较少 [-]Evaluation of the Student’s Parents about the School Milk Programme: The Case of Isparta 全文
2017
Gözde Altındal | Mevlüt Gül | Pelin Ertan
Evaluation of the Student’s Parents about the School Milk Programme: The Case of Isparta 全文
2017
Gözde Altındal | Mevlüt Gül | Pelin Ertan
In this study, it was aimed to determine the approaches of primary school students’ parents participating in the school milk programme in the Isparta province. The data obtained by the questionnaire method were used from 359 students’ parents who were included in the school milk programme. The families were divided into four groups according to the household income. It was determined that the families consumed more pasteurized milk. The average age of the interviewed individuals was 37.14 years. About 36.21% of the parents were high school graduates. 53.48% of them spend money on milk less than 50 TL. Household size was 4.05 persons. 21.84% of them consume milk hot. The attitude of the parents to the school milk programme was generally positive (82.17%). The school milk programme was believed to be a habit of consuming milk. It was found that 33.33% of the surveyed parents were negative about the school milk programme because they did not trust the content of the milk distributed. In the study, 49.30% of the parents thought that the school milk programme increased the milk consumption habits of the children and 67.97% thought that there was not more supply of milk distributed. For the purpose of implementing the school milk programme, 48.75% of the families had a judge to love the milk and make milk drinking habit. The majority of the families (62.40%) were preferred daily milk in the products distributed and 44% believed that drinking milk was subjected to nutritional analysis. It is suggested that the Ministry of National Education and the Ministry of Health should inform families about the benefits of milk and school milk programme.
显示更多 [+] 显示较少 [-]Emisje gazów cieplarnianych z rolnictwa w latach 1990-2014 全文
Syp, Alina
Agriculture is the second, after energy sector, emitter of greenhouse gasses (GHG), of which increased concentrations in the atmosphere are caused by human activities. In order to reduce GHG, parties ratifying the Kioto protocol have committed to prepare annual emission reports and pledged to reduce emissions. The aim of the study was to analyse changes of agricultural emissions in the World, the European Union (EU) and Poland in 1990-2014. The research uses the United Nations Food and Agricultural database (FAOSTAT), United Nations Framework Convention on Climate Chang (UNFCCC) and World Resources Institute (CAIT) databases. The analysis shows that in the World, in the examined period the total GHG emissions increased by 85%, whereas in agriculture by 15%. However, the EU as a member of Annex I parties had reduced total and agricultural emissions by 24% and 23%, respectively. The reduction of emissions was the result of the implementation of pro-environmental regulations. / Synopsis. Rolnictwo jest drugim po sektorze energii emitentem gazów cieplarnianych (GHG), których stężenie w atmosferze wzrasta w wyniku działalności człowieka. W celu ograniczenia emisji GHG kraje ratyfikujące porozumienie z Kioto zobowiązały się do sporządzania rocznych raportów emisji oraz do ich redukcji. Celem badań była analiza zmian wielkości emisji z rolnictwa na świecie, w Unii Europejskiej (UE) i Polsce w latach 1990-2014. W badaniach wykorzystano bazę danych Organizacji Narodów Zjednoczonych do Spraw Wyżywienia i Rolnictwa (FAOSTAT), Ramowej Konwencji Narodów Zjednoczonych w sprawie zmian klimatu (UNFCCC) oraz Światowego Instytutu Zasobów (CAIT). Z przeprowadzonej analizy wynika, że w badanym okresie na świecie nastąpił wzrost emisji GHG ogółem o 85%, a w rolnictwie o 15%. Jednakże UE należąca do grupy krajów rozwiniętych tj. Aneksu I obniżyła emisje ogółem i z rolnictwa odpowiednio o 24 i 23%. Redukcja emisji była efektem wdrażania pro środowiskowych regulacji prawnych.
显示更多 [+] 显示较少 [-]The Determination of Nutrient Value, Digestibility and Energy Levels of Compound Feeds Used for Ruminant Nutrition by in Vitro Methods 全文
2017
Murat Sedat Baran | Selçuk Altaçli | Oktay Kaplan | Suphi Deniz
There are small number of tables that show digestibility and energy contents of compound feeds produced by feed factory in different regions of Turkey. Thus, in this paper, four different compound feed types (dairy cattle, beef cattle, calf and lamb growing feeds), totalling 78 compound feeds were analysed to determine their feeding value, dry matter (DM), organic matter (OM) digestibility and energy content (digestible energy (DE), metabolisable energy (ME) and net energy for lactation (NEL). As a result of this study, the crude fiber (CF) levels were higher than standard values in calf and lamb compound feeds and beef cattle compound feeds; however, in the dairy cattle and calf and lamb compound feeds, the crude protein (CP) values were lower than standard values. These findings are considered highly important for the region’s animal feeding. According to our results, the compound feeds for dairy cattle and lamb being used for ruminant nutrition in Diyarbakir Province of Turkey were found to have low nutrient qualities; however, in the calf feed both the metabolisable energy level and nutrient quantities were low.
显示更多 [+] 显示较少 [-]Quality Characteristics of Frankfurters Formulated with Apricot Pomace Obtained from Apricot Juice Processing 全文
2017
Çilem Purma Adıbelli | Meltem serdaroglu
In this study the effects of dried apricot pomace (AP) on the technological, nutritional and sensory quality of frankfurters were investigated. Frankfurters formulated with 5% AP showed better quality compared to the addition of 10 and 15% AP. Protein and fat content decreased as the concentration of added AP was over 5%. AP addition resulted in lower pH and energy values. Frankfurters formulated with AP had higher cooking and process yield values. AP addition resulted with decrement in lightness and increment in yellowness of samples. 5% addition of AP resulted in good sensory scores. The results indicate that apricot pomace could be an effective functional ingredient in emulsion type meat products.
显示更多 [+] 显示较少 [-]Modernized Irrigation Technologies in West Africa 全文
2017
Hakan Büyükcangaz | Mohammed Alhassan | Jacqueline Nyenedio Harris
Crop production in West Africa is mostly dependent upon rainfed agriculture. Irrigation is a vital need due to uneven distribution of rainfall and seasonality of water resources. However, management and sustainability of irrigation are under risk due to notably weak database, excessive cost, unappropriate soil or land use, environmental problems and extreme pessimism in some quarters since rainfed agriculture is seen as potentially able to support the present population. This paper focuses on modernized irrigation technologies and systems that utilize less water. Information about irrigation systems in Ghana and Liberia were gathered through: 1) Irrigation development authorities in both countries, by reviewing past literatures, online publications, reports and files about irrigation in West Africa, specifically Ghana and Liberia; 2) International Food Policy Research Institute (IFPRI); 3) Collation of information, reports and data from Ghana Irrigation Development Authority (GIDA) and 4) International Water Management Institute (IWMI). The result shows that both countries have higher irrigation potential. However, the areas developed for irrigation is still a small portion as compare to the total land available for irrigation. On the other hand, as seen in the result, Liberia as compare to Ghana has even low level of irrigation development.
显示更多 [+] 显示较少 [-]Fatty Acid and Sterol Compositions of Hatay Olive Oils 全文
2017
Dilsat Bozdogan Konuskan
In this study, sterol and fatty acid compositions with the other quality criteria (free fatty acids, peroxide value, total chlorophyll and carotenoid content) of olive oil samples obtained from Halhalı, Gemlik and Sarı Hasebi varieties through two phase mechanical method (crushing, kneading and centrifuge) was determined. Oleic, palmitic, linoleic, stearic, palmitoleic, linolenic and arachidic acids were the determined as the main fatty acids in olive oil samples. It was determined that oleic acid contents of oil samples ranged between 66.25-76.14% and Sarı Hasebi had the highest oleic acid content. Sterol and fatty acid compositions of olive oil samples showed significantly statistical differences according to varieties. It was determined that the total sterol contents of oils ranged between 1025 and 1686 mg/kg and varieties with the highest and lowest total sterol content were Gemlik and Sarı Hasebi. Apparent β-sitosterol contents (β-sitosterol, Δ-5-avenasterol, Δ-5-24-stigmastadienol, klerosterol, sitostanol) were between 92.96 and 94.63%. Varieties with the highest and lowest apparent β-sitosterol contents were oils which belong to Halhalı and Sarı Hasebi varieties respectively. β -sitosterol (83.08-88.21%), Δ-5-avenasterol (4.82-6.97%) and campesterol (2.28-3.43%) were identified as the main sterol components. Erythrodiol + uvaol contents of olive oils varied between 2.28 and 3.43% and these values were within the limits established by Turkish Food Codex.
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