[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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结果 281-290 的 344

Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey

2021

Şeref Turhan | Aslı Kurnaz

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Investigation of benthic marine litter in the Yumurtalık Fishing Port

2021

Özgür Yılmaz | Celal Erbaş | Mahmut Ali Gökçe

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Türkiye’de Lisanslı Depoculuk Faaliyetlerine Yönelik Bir Araştırma (Kırşehir İli Mucur İlçesi LİDAŞ Örneği)

2021

Hasan Gökhan Doğan | Aybüke Bulut

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Effects of Insecticides on Honey Bee Behavior and Physiology

2021

Berkant İsmail Yıldız | Kemal Karabağ

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Hibernation Period in Some Land Snail Species (Gastropoda: Helicidae): Epiphragmal Structure and Hypometabolic Behaviors

2021

Hülya Şereflişan | Önder Duysak

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CRISPR/Cas9 Technology and Applications in Plants

2021

Emine Açar | Yıldız Aka Kaçar

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The Intensity of Tomato Post-Harvest Rot in the Surroundings of Tandojam

2021

Safia Nizamani | Allah Jurio Khaskheli | Asad Ali Khaskheli | Absar Mithal Jiskani | Sajad Ali Khaskheli | Gul Bahar Poussio | Hafeez-u-Rahman Jamro | Muhammad Ibrahim Khaskheli

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Türkiye İçin Endemik Astragalus vulnerariae DC. Taksonunun Çelikle Üretimi ve Peyzajda Kullanım Olanakları

2021

Fatma Betül Erbil | Coşkun Sağlam

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Screening Chemical Composition and Bioactive Properties of Mentha x piperita L. Essential Oil and Extract

2021

Ilkin Sengun | Ersin Yucel | Gulden Kılıc | Berna Ozturk

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Different Aspergillus niger Strains and Inoculum Levels Affect the Nutritional Composition of Olive Leaves in Solid-state Fermentation

2021

Aydın Altop | Emrah Güngör | Güray Erener

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