[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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结果 321-330 的 410

Hanehalkı Gider Analizi ve Gıda Harcamalarında Tavukçuluk Ürünlerinin Oranı

2019

Hudaverdi Bircan | Hasan Eleroğlu

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Mass Spectroscopic Evaluation of Virgin Olive Oils (VOOs) Fatty Acid Profile in terms of Cultivar, Geographical Origin, Extraction and Packaging Type

2019

Didar Ucuncuoglu

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The Effects of Flower Pruning on Yield and Quality in Bunch Tomatoes Grown in Greenhouse

2019

Cigdem Elgin Karabacak | Aysel Yeşilyurt Er

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Determination of Grapevine Leafroll Diseases Infection in Turkey

2019

Yağmur Türkmen | Filiz Ertunç

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Effects of Brining and Picking Time on The Degradation of Pesticide Residue in Grapevine Leaves

2019

Rüstem Cangi | Yusuf Yanar | Yağmur Dülgeroğlu Yılmaz

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Input Use Efficiency in Sunflower Production; A Case Study of Konya Province (Karatay District)

2019

Cennet Oğuz | Aysun Yener Öğür | Aycan Ayhan

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Some Chemical Properties of Infrared Dried Neem Fruit in Turkey

2019

Tunahan Erdem

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Antimicrobial Effect of Vinegar

2019

Çağlar Gökırmaklı | Havva Nilgün Budak | Zeynep Banu Güzel-Seydim

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Endangered Gladiolus Species of Turkey

2019

Sevim Demir | Fisun Gürsel Çelikel

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Some Observations on Relationships of the Liver, Ovary and Body Weights for Pipefish Species at the Lake Bafa Coasts (Muğla)

2019

Sule Gurkan | Ertan Taskavak | Deniz Innal

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