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Phenolic Contents of Different Potato Genotypes Grown in the Central Northern Region in Turkey 全文
2021
Yasin Bedrettin Karan | Tarık Balkan | Ramazan Erenler
Potato (Solanum tuberosum L.) is one of the most significant vegetable crops for humans along with corn, wheat, and rice. In this study, quantitative analysis of phenolic compounds was carried out for 21 promising potato clones and three commercial cultivars. LC–MS/MS was used for the chemical analyses. The TOGU 3/518 clone had the highest level of 4-hydroxybenzoic acid as 138.51 ± 7.35 µg/kg. TOGU 12/29 and TOGU 2/198 clones, on the other hand, had 126.24 ± 2.29 and 125.29 ± 2.74 µg/kg of 4-hydroxybenzoic acid, respectively. Salicylic acid which is a pharmaceutically significant compound was found in TOGU 3/518 clone (125.66 ± 11.51 µg/kg) as a major product. This compound was also found in TOGU 2/198 (111.27 ±1.31 µg/kg) and TOGU 12/29 clones (111.07 ± 3.68 µg/kg) as the third and fourth most abundant. In terms of caffeic acid, TOGU 3/110 clone contained the highest level (42.50 ± 3.73 µg/kg). While TOGU 7/146 clone included the most protocatechuic acid (53.98 ± 1.47 µg/kg), TOGU 3/480 clone consisted of most gentisic acid (30.79 ± 0.51 µg/kg). Quercetin, an important flavonoid found many aromatic and medicinal plants, was highest in TOGU 12/29 clone (6.27 ± 0.15 µg/kg).
显示更多 [+] 显示较少 [-]Seasonal Variation of the Microbial Quality of Local Vegetables in Giresun, the Northern Province of Turkey 全文
2021
Atnan Uğur | Hilal Yıldız | Olcay Kavgacı
Consumption of vegetables, having a significant place in nutrition of humankind, is increasing day by day as their health-improving effects have been better understood nowadays. For such vegetables, certain criteria such as organic production, season production, regional production etc. are taken into consideration. The objective of this study is to research about existence of Bacillus cereus and Salmonella spp. in the locally-grown vegetables offered in local bazaars. Parsley, lettuce, spinach, turnip, carrot, chard, Brussels sprouts and radish produced in the province of Giresun were used in the study. Bacillus cereus and Salmonella spp. analyses were carried out in line with International Organization for Standardization quality standards. Among 89 vegetable samples analyses, Salmonella spp. and B. cereus were not detected in all and 5 of the samples respectively (
显示更多 [+] 显示较少 [-]Effect of Apricot Kernel Oil on Serum Response of Rainbow Trout (Oncorhynchus mykiss) 全文
2021
Ünal İspir | Mikail Özcan
Rainbow trout (Oncorhynchus mykiss) were examined effects of apricot kernel oil (Prunus armeniaca L.) on the immune mechanisms. After Fish weight 40 ±0,03 g was intraperitoneal (i.p.) injection 1% and 10% apricot kernel oil (AKO), blood was taken from the caudal vein of anesthetized (50 ppm, benzocaine) fish. Myeloperoxidase production (MPO), Serum bactericidal activity, protein levels, Lysozyme response (LYS) and total immunoglobulin (Ig) were determined on days 3, 7, 14 and 21. The same strategy was conducted on a control bunch. No contrasts were found within the levels of immunuglobulin between the control and test groups. However, there were considerable increases in bactericidal activity, MPO, LYS, protein levels and important differences were detected between the control and experimental groups. AKO can be utilized to improve the resistant instruments of rainbow trout.
显示更多 [+] 显示较少 [-]Ege Denizi’nde Dağılım Gösteren Echelus myrus (Linnaeus, 1758) Türünün Üreme Özelliklerinin Belirlenmesi 全文
2021
Burcu Taylan | İlker Aydın
Çalışmada Ildır Körfezi, Çeşme (Ege Denizi)’nin üç farklı bölgesinden Mart-Nisan 2018 tarihlerinde ticari trol teknesi ile elde edilen Echelus myrus (Linnaeus, 1758) bireylerinin üreme özellikleri incelenmiştir. Örneklerde boy ve ağırlık değerleri sırasıyla; 55,5-97,0 (70,63±12,85) cm, 180,84-420,83 (276,50±70,50) g’dır. Boy-ağırlık ilişkisi W=0.2936L1.61 (R2=0,96)’dir. Fekondite; 25563-55016 (41811±9416) oosit olarak tespit edilmiş olup total boy-fekondite arasında F=658.54L-5603.9 (R2=0,86) şeklinde doğrusal bir ilişki saptanmıştır. Oosit çapları; 0,84-1,09 mm (0,95±0,06) olarak tespit edilmiştir.
显示更多 [+] 显示较少 [-]First Scientific Record for Sivas Aquatic Systems Related to Alien Fish Species:Small-scaled Pacu; Piaractus mesopotamicus (Teleostei:Characidae) 全文
2021
Bülent Ünver | Durdu Akdağ | Saniye Müzeyyen Vicdanlı
In July 2017, three specimens of an alien fish species were caught by the amateur fishermen in Kızılırmak River at Sivas city center. One of the fish specimens was taken from the fishermen for ichthyologic examination. The morphological, metric (23 features) and meristic characters (13 features) of this specimen were determined. The alien fish is with ovoid shape and flattened laterally. Mouth is in a sub-ventral position. The tooth row is double. Teeth formula are 3,2 / 2,3 (at first row on maxil) and 2 / 2 (at second row on maxil), 3,3 / 3,4 (at first row on mandibul), 1,1 (at second row on mandibul). The number of rakers on the first gill arch is 33. The scale numbers in line lateral are 107 (on right side) and 103 (on left side). The number of branched rays of dorsal, anal, pectoral, and ventral fins are 14, 24, 14, and 7; respectively. As a result of the evaluation of morphological, metric and meristic characters, it was decided that the alien fish caught from Kızılırmak was Piaractus mesopotamicus (Holmberg, 1887) belonging to the Characidae family. This species is also called as the small-scaled pacu. P. mesopotamicus is not among to native fish fauna of Kızılırmak. It is a fish species which originated from South America and is a tropical freshwater fish. These alien fish specimens which were caught by the amateur fishermen, probably translocated from a hobbyist aquarium to this aquatic system. Both directly and indirectly, invasive fishes affect a wide range of native organisms from zooplankton to mammals across multiple levels of biological organizations ranging from the genome to the ecosystem. This study is the first scientific record for Sivas aquatic systems related to alien fish species.
显示更多 [+] 显示较少 [-]Endofit Bakteri Uygulamalarının Farklı Kuraklık Stresi Koşulları Altındaki Biber Fide Gelişimine Etkileri 全文
2021
Aynur Sadak | Abdulrahman Smail İbrahim | Suat Şensoy
Çalışma, endofit bakteri uygulamalarının farklı kuraklık stresi altında yetiştirilen biber fidelerinin gelişimi üzerine etkisini ortaya koyabilmek amacıyla, kontrollü koşullarda saksı denemesi şeklinde yürütülmüştür. Biber çeşidi olarak Mostar F1; endofit bakteri olarak da Ochrobactrum sp. (CB36/1) ve Bacillus sp. (CA41/1)) izolatları uygulanmıştır. Bakteri uygulaması, 109 cfu/ml yoğunluğunda iki kez (ilk uygulama 10 ml- ikinci uygulama 15 ml) yapılmıştır. Tohum ekiminden itibaren, 52 gün boyunca tüm saksılar düzenli olarak sulanmıştır. Kontrol (B0) uygulamalarında sulamalara 2 gün aralıklar ile devam edilmiş; ikinci uygulamada (B1) dört günlük bir kuraklık stresi ve son uygulamada (B2) ise 8 günlük bir kuraklık stresi uygulanmıştır. Bitki gelişim parametreleri olarak; gövde çapı, sürgün boyu ve kök uzunluğu, sürgün yaş ve sürgün kuru ağırlığı, yaprak sayısı, kök yaş ve kök kuru ağırlığı incelenmiştir. B1 ve B2 stres uygulamalarının, bitki gelişimine etkisinin genel olarak olumsuz olduğu tespit edilmiştir. Endofit bakterileri uygulamalarının ise farklı kuraklık streslerinin yol açtığı olumsuzluğa karşı nispeten olumlu düzeyde etkilere sahip olduğu belirlenmiştir.
显示更多 [+] 显示较少 [-]The Bifunctional Catalase-Phenol Oxidase of Mycothermus Thermophilum (MtCATPO) Increases the Antioxidant Capacities of its Ortho-Diphenolic Substrates and of Green and Black Tea Extracts 全文
2021
Betül Söyler | Zümrüt Begüm Ögel
Catalase from the thermophilic fungus Mycothermus thermophilus is a bifunctional enzyme with a secondary phenol oxidase activity (CATPO). MtCATPO catalyses the oxidation of catechol, chlorogenic acid, caffeic acid and (+)-catechin to yield mainly dimers, and higher molecular weight oligomers and polymers. The role of this phenol oxidase activity is not known. Here, the antioxidant capacities (AC) of the phenolic substrates in the absence and presence of MtCATPO were compared. The oxidized products displayed enhanced AC reaching a maximum of 2.4-fold with catechol. Other phenol oxidases (laccase and tyrosinase) did not yield AC enhancement to the same extent. MtCATPO-treatment increased AC of green and black tea infusions, as well as water extracts of samples collected from a black tea production line up to 28%. The bifunctional MtCATPO appears to be an important antioxidant enzyme with a wide range of potential applications in the food, neutraceuticals and pharmaceuticals industry.
显示更多 [+] 显示较少 [-]Ripening Regulation of Banana Cv. Malbhog Using Different Ripening Inducers 全文
2021
Ritambar Ghimire | Pankaj Kumar Yadav | Arjun Kumar Shrestha | Ananta Raj Devkota | Shovit Khanal
This experiment was carried out under the study entitled “Ripening regulation of the banana Cv. Malbhog using different ripening inducers” for controlling the ripening of the banana, for improvement of quality attributes and post-harvest life of banana. The experiment was conducted at laboratory of horticulture, Agriculture and Forestry University, Rampur, Chitwan, Nepal from 14th March to 16th April 2019. These experiments were laid out in completely randomized design in which the first experiment comprised of seven treatments consisting of distilled water spray, ethephon @ 250 ppm, ethephon @ 500 ppm, ethephon @750 ppm, ethephon@1000 ppm, Dhurseli (Colebrookea oppositifolia) leaves and Ripe banana replicated thrice. Different post-harvest parameters were recorded at the interval of two days for the experiment till any one of the treatment attained score 6 in the color chart. In this experiment, the CI-6 stage was reached earlier on the 9th day with the use of ethephon @ 1000 ppm but ethephon @ 500 ppm was found more effective regarding quality parameters with TSS (21˚B), and TSS/TA (34.66). The maximum physiological loss in weight (12.927%) and pulp peel ratio (3.65) was observed with ethephon@1000ppm and the minimum was achieved in banana sprayed with distilled water. The shelf life of banana was seen minimum (13.33 days) in ethephon @ 1000 ppm and maximum (20.33 days) in banana sprayed with distilled water.
显示更多 [+] 显示较少 [-]Büyüyen Bıldırcın Rasyonlarına Farklı Seviyelerde Arı Poleni İlavesinin Performans ve Serum Parametrelerine Etkisi 全文
2021
Elif İlçeli | Alpönder Yıldız
Bu çalışma büyüyen bıldırcın rasyonlarına farklı seviyelerde arı poleni ilavesinin performans, karkas ve serum biyokimyasal parametreleri üzerine etkilerini belirlemek amacıyla yürütülmüştür. Araştırmada günlük yaşta toplam 240 adet karışık cinsiyette bıldırcın civcivi her birinde 40 civcivin bulunduğu dört tekerrürlü altı muamele grubuna rastgele dağıtılmıştır. Muamele rasyonları bazal rasyona 0, 3, 6, 9, 12 ve 15 g/kg arı poleni ilave edilerek hazırlanmış olup, bıldırcınlar 42 gün süren deneme boyunca bu rasyonlarla yemlenmiştir. Deneme sonunda canlı ağırlık, canlı ağırlık artışı, yem tüketimi ve ölüm oranı gibi performans parametreleri muamelelerden etkilenmezken, rasyona 9 g/kg seviyesinde arı poleni ilavesi ile yemden yararlanma oranı önemli ölçüde iyileşmiştir. Karkas parametrelerinden ise relatif karkas, göğüs ve but+sırt ağırlıkları rasyona farklı seviyelerde arı poleni ilavesinden önemli ölçüde etkilenmiştir. Serum biyokimyasal parametrelerinden yalnızca albümin konsantrasyonu muamelelerden etkilenmiş; rasyona 3 ve 9 g/kg seviyesinde arı poleni ilave edilen gruplarda kontrol grubuna göre önemli ölçüde azalmıştır. Deneme sonuçlarına göre rasyona 9 g/kg arı poleni ilavesinin yemden yararlanma oranına olumlu etkilerinin olduğu söylenebilir.
显示更多 [+] 显示较少 [-]The Change of Some Food Elements in Soil Depending On Shadowing and Fertilization 全文
2021
İnci Sevinç Kravkaz Kuşçu | Sayed Moqadas Sharaf
Soil is one of the most important factors affecting the plant development on the basis. The method mostly applied for the purpose of accelerating the plant development and ensuring the increase in products is to increase the nutrients in the soil, namely fertilization. Fertilization ensures lots of food elements in the soil to get mixed in the soil and change the soil composition. Another factor affecting the plant growth speed and productivity is shadowing. Shadow conditions change the light receiving amounts of the plant and directly affect the plant photosynthesis speed. In addition; shadowing not only affects the dissolution and in-soil mixture speed of the fertilizers applied to the soil, but it also directly affects the humidity content of the soil. In this study, it has been aimed to determine the food element changes in the soil on the lavender individuals grown under different shadow conditions and fertilized with different fertilizers. The lavender used in the study has been selected due to the fact that it adapts to dry areas, it is abstinent in terms of soil and it is an important and income-generating medical aromatic plant. As a result of the study, it has been determined that shadowing statistically affects salt, carbon, phosphor, nitrogen and potassium and fertilization statistically affects phosphor, nitrogen, potassium, carbon and salt at least at 95% confidence level.
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