[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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结果 341-350 的 676

Effects of Various Bioactivator Applications on Sapling Development of Passionflower and Guava Plantles 全文

2020

Canan Nilay Duran | Gizem Demirkaplan | Sevinç Şener

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Recovery of Bioactive Peptides from Food Wastes and Their Bioavailability Properties 全文

2020

Ahmet Görgüç | Esra Gençdağ | Fatih Mehmet Yılmaz

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Determination of Forage Yield, Quality and Mineral Content Mung Bean Growing as Second Crop 全文

2020

Ruziye Karaman | Muharrem Kaya | Cengiz Türkay

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Willingness to Pay for Biofuel Among Small-Scale Food Processors in Ibadan Metropolis, Nigeria 全文

2020

Oluwakemi Adeola Obayelu | Aminat Olajumoke Jimoh | Foluso Temitope Agulanna

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Effect of Inlet Air Temperature on the Properties of Spray Dried San-sakng (Albertisia papuana Becc.) Leaf 全文

2020

Eva Mayasari | Satrijo Saloko | Oke Anandika Lestari | Maria Ulfa

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Phenolic Compounds and Antioxidant Activity of Local Cultivar of Apple (Malus domestica Borkh) in East of Turkey 全文

2020

Gülden Gökşen | Fevzi Keleş

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Kısıntılı Sulamanın Greyfurt Bahçesinde Su Kullanımı, Verim, Verim Öğeleri ve Meyve Niteliğine Etkisi 全文

2020

Uğur Kekeç | Bülent Özekici

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Evaluation of the Red Meat Sales Policy of the Meat and Milk Institution on the Dimension of Consumers 全文

2020

Adnan Çiçek | Merve Ayyıldız | Didem Doğar

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Analysis of Wheat Farming Enterprises according to Farm Accounting Data Network (FADN) System in Çanakkale 全文

2020

Duygu Aktürk | Gülşah Demirel

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The Maximum Length Record of the Blackspot Seabream (Pagellus bogaraveo Brünnich, 1768) for the Entire Aegean Sea and Turkish Territorial Waters 全文

2020

Şenol Paruğ | Özgür Cengiz

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