[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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结果 341-350 的 477

Phytochemical Composition and Antioxidant Activity of Pistacia lentiscus L. Leaves and Berries Oilcake Extracts

2022

Azzedine Mazari | Louisa Abdoun | Nessrine Dif | Zineb Fedjer | Aicha Blama | Amokrane Mahdeb

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A Study on the Changes of Colostrum Quality, Milk Constituents and Somatic Cell Count after Calving in Holstein Friesian Cows

2022

Atakan Koç | Berkay Gaser

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Determining The Feed Value, Feed Quality, and in Vitro Fermentation Properties of Italian Ryegrass (Lolium multiflorum L.) Harvested in Different Periods

2022

Esra Gürsoy | Gürkan Sezmiş | Ali Kaya

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Overview of Agrochemicals Application Practices on Tomato Farm by Smallholders at Koka, Meki and Ziway, Ethiopia

2022

Dereje Haile | Bizuayehu Tesfaye | Fassil Assefa

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Genetic Relationship of Seven Endemic Inula L. (Asteraceae) Species Grown in Turkey

2022

Emre Sevindik | Mehmet Yavuz Paksoy | Mustafa Sevindik

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Economics of Plantain Production among Farmers in Northeast Nigeria

2022

Love Joel | Abubakar Alhaji Umaru Jongur | Elizabeth Femi Adebayo | Amurtiya Michael

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Pathogenicity test of Sclerotium rolfsii isolates causing foot and root rot disease of betelvine (Piper betle L.)

2022

Md. Hafizur Rahman | Md. Rafiqul Islam | F. M. Aminuzzaman | Kallol Das | M. M. A. Patwary | M. Z. Masud

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Determination of Metric and Meristic Characteristics of Three Luciobarbus Species (Luciobarbus barbulus, Luciobarbus esocinus and Luciobarbus xanthopterus) Living in Özlüce Dam Lake

2022

Mustafa Düşükcan | Mücahit Eroğlu | Mehmet Zülfü Çoban

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Analytical Approach to The Spice Consumption Pattern of Consumers: Example of Central Counrty of Tokat City

2022

Esra Kaplan | Arslan Zafer Gürler

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The Effect of Sodium Formate Supplementation to the Diet of Quail on Performance, Egg Quality and Serum Parameters

2022

Seyit Ahmet Gökmen | Esra Tuğçe Gül | Osman Olgun

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