[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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结果 381-390 的 561

Comparison of Chemical Constituents of Some Plant Species of Lamiaceae Family Grown Conventionally and Organically 全文

2024

Özlen Özkurt | Rifat Battaloğlu

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Effects of Different Processing Techniques and Sol-Gel Coating on Physical Properties of Starch and Clay-Based Biocomposite Material 全文

2024

İsmail Hakkı Tekiner

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Effects of Different Sources of Fertilizers on Growth and Yield of Radish (Raphanus sativus L.) 全文

2024

Kabita Bhusal | Asmita Paudel | Bhawana Bhatta | Kaushila Bista | Saroj Sapkota

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Genome-wide Identification of PMEI Genes in Wild Olives (Olea europaea sylvestris L.) by Bioinformatic Analysis 全文

2024

Tevfik Hasan Can | Tamer Kuşaksız | Emine Berberoğlu | Emine Dilşat Yeğenoğlu

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Dairy Farmers’ Perception on Dairy Cattle Feeds and Feeding System: Brewery By-product Utilization Practice at Kombolcha Regiopolitan City, Ethiopia 全文

2024

Shambel Kiros Simone | Solomon Tiruneh | Abto Asres | Demlie Chanie | Belay Deribe

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The Effects of Different Thawing Procedures on Spermatological Parameters of Frozen Bull Sperm 全文

2024

Emrah Hicazi Aksu | Ece Yaren Kurtuluş | Berat Aktürk

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Investigation of the Allelopathic Effects of Different Faba Bean (Vicia faba L.) Genotypes Against Various Weeds 全文

2024

Bahadir Şin | Mustafa Yılmaz | Melike Köse | Ömer Ümit Okçu

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International Migration, Xenophobia and Migrant Employment in Rural Areas: Konya Example 全文

2024

Merve Bozdemir Akçil | Zeki Bayramoğlu

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Fındık İşletmelerinin Ekonomik Sürdürülebilirliğine Etki Eden Faktörlerin Belirlenmesi 全文

2024

Hüseyin Meral | Mehmet Aydoğan | Alpay Esen | Ekrem Ergün

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Amasya İli Manda İşletmelerinde Sürü Yönetim Uygulamaları: Besleme, Sağım ve Sağlık Koruma 全文

2024

Ayla Sevim Satılmış | Ertugrul Kul

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