[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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The Impacts of Pandemic on Food Security and Food Inflation 全文

2023

Ali Karagöz | Orhan Kandemir

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Comparison of the Development and Involution Periods of Bursa of Fabricius with Histological and Histochemical Methods 全文

2023

Hatice Yaren Kuloğlu | Murat Boydak

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The Effect of Vermicompost Application on Yield and Nutrient Concentration of Oily Rose 全文

2023

Fatih Kural | Ali Coşkan

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Extraction and Characterization of Forest Anchomanes (Anchomanes difformis (Bl.) ENGL.) Starch for Fuel Production 全文

2023

Adeosun Yetunde Mayowa | Adeoti Olusegun | Adeyanju Oluremi Opeyemi | Fatoye Abiodun Olaniyi | Ogunnaike Aderoju Funmilayo | Oyelayo Ajamu Oyedele

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Valorization of Pomegranate Peels as a Healthy Ingredient to Preserve Orange Juice 全文

2023

Nabil Ben Youcef | Nabil Mameri

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Export Competitiveness of Selected Agricultural Products in Kenya 全文

2023

Jeniffer Wanjuhi Wainaina | Ufuk Gültekin

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Evaluation of Some Agro-morphological Characteristics of Dwarf Snap Bean Genotypes Collected from Erzurum Province 全文

2023

Raziye Kul | Ertan Yıldırım

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A study on the Determination of Some Reproductive Traits of Ewes and The Growth Performance of Lambs Akkaraman Raised under Farm Conditions in the Province of Niğde 全文

2023

Yüksel Aksoy | Ahmet Şekeroğlu | Mustafa Duman | Önder Bayram Çoban

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Effect of Drought and UV-B Stress on Leaf Morphology of Ash-Leaved Maple and Sycamore Maple 全文

2023

Hatice Çobanoğlu | Şemsettin Kulaç

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Measuring the Level of Digitalization in Agriculture: Identification Indicators and Scaling to Determine the Digitalization Level of Farmers 全文

2023

Hakan Saçtı | İlkay Dellal

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