[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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结果 401-410 的 426

Evaluation of Cocoa Bean Hulls as a Fat Replacer On Functional Cake Production 全文

2018

Elif Öztürk | Gülden Ova

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Evaluation of Food Security in Dairy Products in Terms of Manufacturers in Turkey 全文

2018

Özge Can Niyaz | İsmail Hakkı İnan | Duygu Aktürk

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Comparison of Mutton Charollais Lambs and Their Cross Lambs Born from Indigenous Fat Tailed and F1 Prolific Breed Ewes 全文

2018

Müzeyyen Kutluca Korkmaz | Ebru Emsen

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Urban Households’ Vulnerability to Multidimensional Poverty in Eastern Ethiopia 全文

2018

Amare Mabrie Yemata

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Munzur Çayı (Tunceli-Türkiye)’nın Algal Florasının ve Su Kalitesi Değişimi 全文

2018

Banu Kutlu | Burcu Demir

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Bitkilerde Rizosferden Demir Alım Mekanizmaları 全文

2018

Emre Aksoy | Bayram Ali Yerlikaya | Sefa Ayten | Buasimuhan Abudureyimu

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Effects of Arbuscular Mycorrhizal Fungi (AMF) on Heavy Metal and Salt Stress 全文

2018

Aydın Atakan | Hülya Özgönen Özkaya | Oktay Erdoğan

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Estimation of Soil Losses in a Slope Area of Tokat Province through USLE and WEPP Model 全文

2018

Saniye Demir | İrfan Oğuz | Erhan Özer

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Consumers’ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City 全文

2018

Ahmet Duran Çelik | Erdal Dağıstan

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The Amino Acid Composition of Blue Swimming Crab (Portunus Segnis, Forskal, 1775) from The North Eastern Mediterranean Sea of Turkey 全文

2018

Engin Artar | İlkan Ali Olgunoğlu

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