[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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结果 451-460 的 653

Determinants of Tomato Farmers Participation in Agricultural Services and Training Centre (ASTC) Activities 全文

2022

Godfrey Onuwa | Solomon Folorunsho

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Variation in Essential Oil Content and Chemical Composition of Rosemary (Rosmarinus officinalis L.) at Various Growth Stages in the Mediterranean Region 全文

2022

Muzaffer Barut | Asiye Sena Cavdar | Leyla Sezen Tansı | Sengul Karaman

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Determination of the Most Suitable Method to Predict the Available Sulfur Content in Cotton Growing Soils: Evidences from Aegean Coast, Türkiye 全文

2022

Seda Erdoğan Bayram | Hüseyin Hakerlerler

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Isolation and Identification of Tyramine-Producing Lactic Acid Bacteria from Fermented Olives 全文

2022

Gülsüm Atasoy | Pınar Şanlıbaba | Rahmi Ertan Anlı

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Effect of Phytohormone Applications on Fruit Yield and Essential Oil Content in Anise (Pimpinella anisum L.) 全文

2022

Arif Şanlı | Bekir Tosun | Yeşim Cirit | Fatma Zehra Ok

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Effect of Silver Nanoparticles Treatments on Some Characteristics of “Santander” Lily Cultivar 全文

2022

Onur Sefa Alkaç | Osman Nuri Öcalan | Mehmet Güneş

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Rooting Performances of Promising Black Mulberry (Morus nigra L.) Genotypes Determined in Tokat Province under Same Environmental Conditions 全文

2022

Emircan Dinçer | Onur Saraçoğğlu | Osman Nuri Öcalan

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Abamectin, Hexythiazox and Spiromesifen Resistance in Populations of Tetranychus urticae Koch (Acari:Tetranychidae) Collected from Cucumber Greenhouses in Tokat Province 全文

2022

Tarık Balkan

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Evaluation of Polyphenols, Vitamin C Contents and Antioxidant Activity of Two Types of Algerian Honey 全文

2022

Asma Necib | Louiza Kefti | Radia Draiaia | Nadia Mohamadi | Soumaya Rezig

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Effect of CuO Nanoparticle on Ceratophyllum demersum 全文

2022

Hayder Alhamadani | Muhittin Dogan

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