[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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结果 471-480 的 676

Tarım Sektöründe İşgücü Terminolojisinin Tanımlanması 全文

2020

Zeki Bayramoğlu | Merve Bozdemir

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Use of Nanoemulsions in Encapsulation of Food Components 全文

2020

İsmail Tontul

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Novel Single Nucleotide Polymorphisms of Lysozyme (C-Type) Gene in Donkey (Equus Asinus) Populations in Marmara Province of Turkey 全文

2020

Raziye Işık

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Evaluation of Serum Zinc Levels in Cattle with Trichophytosis According to Extensiveness of Trichophytosis 全文

2020

Taner Şimay | Basaran Karademir

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Cover and Table of Contents 全文

2020

Editoral Editoral

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Investigation of the Microbiological Quality of Tokat Bez Sucuk 全文

2020

Nesrin Kaval | Nilgün Öncül | Zeliha Yıldırım

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Determination of Feed Values of Different Physical Processed Common Vetch Seed (Vicia Sativa) by in Vitro Gas Production Technique 全文

2020

Yasemin Işık | Adem Kaya

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Effect of Net House on Tomato Leaf Miner (Tuta absoluta) (Meyrick) (Lepidoptera: Gelechiidae) Population in Tomato Cultivated in Chitwan, Nepal 全文

2020

Ankit Soti | Rajendra Regmi | Arjun Kumar Shrestha | Resham Bahadur Thapa

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Challenges of Melon Processing Among Women Processors in Enugu-Ezike Agricultural Zone of Enugu State, Nigeria 全文

2020

Angela Ebere Obetta | Ridwan Mukaila | Ogochukwu Gabriella Onah | Chukwuemeka Chiebonam Onyia

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Su Tutucu Polimer (SAP) Uygulamalarının Anadolu Sığla Ağacı (Liquidambar orientalis MİLL.) ve Biberiye (Rosmarinus officinalis L.) Türlerinde Bitki Gelişimi Üzerine Etkisi 全文

2020

Hülya Akat

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