Dams are important sources particularly for energy production as well as drinking and irrigation water. In this study, dissolved metal concentrations in Değirmendere Dam water in Amasya province were determined by ICP-MS and the data were evaluated in terms of drinking/irrigation water. Mean value of each metal in samples collected from 5 different points of the reservoir is presented in µg L as follows; Ca (50943)> Mg (42212)> Na (31637)> K (3725)> Al (63.68)> Fe (43.30)> Zn (30.78)> Cu (5.79)> Mn (4.59)> Ni (2.97)> Cr (1.18)> Pb (1.14)> As (1.04)> Cd (0.69). These results did not exceed the drinking water limit values recommended by the World Health Organization (WHO) and Turkish Standards (TS 266). Water quality index (WQI), heavy metal pollution index (HPI) and heavy metal evaluation index (HEI) values were calculated as 16.63-17.54-1.00, respectively. In terms of hazard quotient (HQ), hazard index (HI) and cancer risk (CR), the water quality of the reservoir is not potentially dangerous for adults/children. Dam water is convenient for irrigation based on sodium absorption rate (SAR = 0.78) and sodium percentage (Na = 19.56%). However, magnesium hazard (MH = 57.70) value is above the limit value of 50 with reference to irrigation water.

In this review, it is aimed to compare the contents of unsaturated fatty acids (Mufa, Pufa) which are essential for human health of products obtained from animals (meat, milk, eggs) grown in organic and conventional (conventional) conditions. Although the unsaturated fatty acid content and amounts of animal products reflect product quality and nutrients, organic animal products contain more unsaturated fatty acids depending on their growing systems (extensively) and accordingly it is determined to be of higher quality and nutritious. Organic agriculture, which is the cornerstone of sustainable agriculture and animal husbandry, and organic livestock, which is an integral part of it, uses natural resources effectively. It is an environmentally friendly production model that does not use additives and aims to provide healthier products with the quantity of products to consumers.

In this study, it was aimed to determine the effect of oestru synchronization on the fertility of hair goats during the breeding season. Animal material of this experiment consisted of 200 heads of hair goats between 3 and 5 years of age. The animals were divided into two groups, (Control group, KG, n = 100; Oestrus synchronization group, KS, n = 100). The animals in the KS group received intravaginal sponges containing 30 mg flugestone acetate which removed after 12 days and 500 IU of PMSG/per animal administered IM. The animals in both groups were mated using bucks for 4 days. The single birth rate was 72% in the KG and 35% in the KS group. Fecundity and litter size were 1.20 and 1.59 in the control group and 1.25 and 1.64 in the KS group, respectively. As a result, the application of oestrus synchronization in hair goats during the breeding season improved the fertility.

The objective of this study was to develop a mathematical model for predicting the volumetric efficiency for fluted rolls metering different crop seeds. A special test stand was designed and manufactured in order to conduct experiments in order to find out the volumetric efficiency of the fluted rolls. In order to meet the above objective, alfalfa, barley, coriander, flax, oat, rye, safflower, sesame and wheat seeds were used. Experiments were conducted at different roll revolutions and roll lengths by considering the seed rate for each crop and the rolls were driven by a step motor as controlled by a software installed on a laptop computer. Five replications were achieved for each experiment and a total of 1660 flow rate data was obtained. Five different models for volumetric efficiency were developed. Analysis based on different goodness of fit criteria were achieved to compare models in to order to select the appropriate one. The study conducted not only resulted in developing volumetric efficiency models but also revealed an important finding based on low flow evenness (low CV, %) values obtained as compared to other studies in the literature.

Cucurbitaceae family, contain lots of important species in terms of worldwide nutritional and economical value. Despite the molecular genetic researches conducted in recent years, genome data is quite limited for C. pepo which is agriculturally important. The main motivation of this work is to develop new and numerous SSR markers (Simple Sequence Repetitions) that is unique to Cucurbita genome which has extremely small number of genome-specific markers. The reference genome was scanned with bioinformatic tools in terms of repetitive motifs and 76744 genome-specific SSR loci were found. In this scope, 52303 SSR markers were developed for the first time by containing 20 chromosomes in C. pepo L. genotype and the data that belongs to the developed markers is saved in a database. The majority of the most common SSR motifs were detected as di-nucleotide repeats which was rich in terms of AT/AT. To evaluate the amplification efficiency and polymorphic band producing capability of newly developed SSR markers, a collection which contains 39 Cucurbita pepo L. genotypes is characterized and the SSR alleles are scored as 0/1, so that the data file was subjected to the analysis of genetic diversity in DARwin6 software program. The results of this study were evaluated as obtaining important molecular genetic markers of the pumpkin and using them in the future studies of molecular breeding and mapping to obtain important information.

Agronomic practices for the newly released shallot variety have not been conducted in Eastern Ethiopia. To assess the effect of nitrogen fertilizer rates and intra-row spacing, a field experiment was conducted in 2017 which consisted of seven rates of nitrogen (0, 25, 50, 75,100,125 and 150 kg N ha-1) and three intra-row spacing (7.5, 10 and 12.5 cm) in factorial combination and it was laid out in a RCBD with three replications. Results of the analysis revealed that all bulb yield and yield components of the variety were highly significantly influenced by the main effects of nitrogen fertilizer and intra-row spacing. Moreover, the interaction of nitrogen fertilizer and intra-row spacing significantly influenced days to maturity, plant height, and average bulb weight and bulb dry matter. The application of 125 kg N ha-1gave high total and marketable bulb yield advantage of 32.45% (13.89 t ha-1) and 40.8% (15.47 t ha-1), respectively over the control. Plants spaced at 7.5 cm had total and marketable bulb yield advantage of 35.94% (14.54 t ha-1) and 32.83% (12.42 t ha-1), respectively over plants spaced at 12.5 cm. Therefore, intra-row spacing of 7.5 cm with the application of 125 kg N ha-1 is used for optimum yield in the study area although further research should be needed to come up with conclusive recommendation.

In this study, tetracycline and streptomycin group antibiotic residues were investigated in packaged and open sold honey. For this purpose, a total of 60 honey samples, which were 30 of each were used as material. Honey samples were taken from various sales places located in Sivas province. ELISA method was used for the analysis and commercial test kits were used. According to the analysis results; tetracycline was found in 73.3% (22 samples) of the packaged honey and streptomycin was found in all samples. Tetracycline and streptomycin were determined as positive in open honeys were respectively 60% (18 samples) and 93.3% (28 samples). Tetracycline levels were between 0.12-371.43 ppb (mean 13.91 ± 12.33) in packaged honey and 0.02-13.32 ppb (mean 1.75 ± 0.5) in open honeys. Streptomycin levels were 1.30-250.2 ppb (mean 25.8 ± 10.8) in packaged honey and 0.19-22.71 ppb (mean 8.21 ± 5.2) in open honeys. Antibiotic residue was not found in one sample of open honeys. The findings suggest that, although illegal, some medicines are used in beekeeping or that bees are exposed to antibiotics that are added to the feed or water of other animals. These findings pose a potential risk to the consumer.

This study was conducted in two locations have different altitudes in the cities which have different climates as Ankara, Ordu, Erzurum, Mersin. The purpose of this work was to define some physiological properties of the bees such as the survivability of colony, wintering ability, usage of stoked honey and to discuss all these data. This study lasted two years and the second year was the continuation of the first year. At the beginning of the year, colonies which has the same genotype were equalized as number of combs covered with bees, stocked honey and brood areas and so on. According to the data analysis, it was obtained that the quantity of the stocked honey was not statistically significant by the region×altitude×year interaction. However, year×region and region×altitude interactions were statistically significant. Similarly, it was obtained that the wintering ability was not statistically significant by the region×altitude×year interaction. The only year×region interaction was statistically significant. Also, descriptive statistics obtained for the survivability of the colonies (%) during the first and second year was added statistically to this application. As a result, this work showed that migratory beekeepers could reevaluate the regions which have the microclimate properties in Aegean, Mediterranean, and the Black Sea. And new research should be made by adding different species of honeybees for the performance of overwintering in different climates.

The aim of this study is to determine the effects of adding different levels (0, 50, 100, 200, 300 and 400 mg/kg) of orange peel oil to the laying quail diets on performance, eggshell quality and some serum parameters. During the experiment, a total of 120 female Japanese quails at the age of 20 weeks were randomly distributed to 6 treatment groups with 4 replicates, each with 5 quail, for six weeks. The supplementation of different levels orange peel oil to the diets did not affect the performance and eggshell quality parameters, except for eggshell thickness. Eggshell thickness was significantly reduced with the addition of orange peel oil to the diet, and this decrease was more pronounced at the level of 200 mg / kg. Serum glucose, creatinine, albumin, globulin, total protein, ALT and AST concentrations were not affected by orange peel oil. Serum cholesterol concentration considerably declined with the supplementation of 400 mg / kg orange peel oil to the diet. Serum calcium level significantly improved with the addition of 100 and 200 mg / kg orange peel oil to the diet compared to the control group. Additionally, serum phosphorus concentration was considerably increased by 100 mg / kg and more levels orange peel oil. According to these results, it is possible to say that the orange essential oil has the effect of reducing cholesterol at 400 mg / kg and improving mineral metabolism at 100 mg / kg, but this positive effect could not prevent the decrease in eggshell thickness.

Pulsed UV light application has been a method used frequently in ensuring food safety recently. UV treatment is used in many areas including the food industry through UV treatment and high inactivation power. Pulsed UV light, which is an effective microbial inactivation method that takes place in a shorter time in solid and liquid foods, as it is accepted as an alternative to continuous UV light application, is a promising alternative to both chemical and thermal decontamination methods in the food industry. In this study, pulsed UV light was applied on ready-to-consumption packaged turkey salami samples. In order to ensure food safety and reduce consumer anxiety, the effect of pulsed UV light application of different time and distance on turkey salami slices contaminated with Listeria monocytogenes in equal thickness in order to use UV light was investigated. The effect of pulsed UV application on the microbial inactivation efficiency of the salami surface and the quality of the salami were evaluated. In pulsed UV light system, 3 different distances of quartz glass to samples will be 5-8-13 cm and sliced salami in 3 different periods of 15-30-60 sec. The results of the study showed that pulsed UV light method could be used effectively in inactivation against L. monocytogenes on the salami surface as an alternative to thermal and chemical methods. It was determined that L. monocytogenes inactivation increased as the distance to the quartz lamp decreased and the application time and total energy dose increased. The highest inactivation was obtained after 5 cm 60 sec pulsed UV light treatment.