[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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结果 51-60 的 598

Determination of Antioxidant Capacities of Mistletoe (Viscum album ssp. austriacum) Leaf and Bud Extracts 全文

2021

Fatma Ergün

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Evaluation of the Social and Psychological Changes Occurring in Elderly Living in Konya Province in Terms of Landscape Architecture During the Pandemic Process 全文

2021

Sertaç Güngör | Fatma Bütüner

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Determination of Biocontrol Potential of Bacillus spp. and Stenotrophomonas sp. against Macrophomina phaseolina in Sunflower 全文

2021

Özden Salman | Raziye Koçak | Nuh Boyraz

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Antimicrobial Activities of Some Marine Macroalgae Species from Iskenderun Bay 全文

2021

Selin Sayın

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Ekoturizm Alan Uygunluğu Analizinde CBS Teknolojisi Kulanımının Yeterliliği Üzerine Bir Araştırma 全文

2021

Fatma Aşılıoğlu

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Spirulina (Arthrospira): Kanatlı Kümes Hayvanlarında Yem Katkı Maddesi Olarak Kullanılma Potansiyeli 全文

2021

Meltem Tufan | Hasan Rüştü Kutlu

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Determination of Grafting Adaptation of Some Chestnut (Castanea sativa Mill.) Genotypes with Marigoule (C. Sativa × C. Crenata) Cultivar 全文

2021

Şemsettin Kulaç | Hatice Nihan Nayır

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Effect of Tillage Techniques on Depth, Furrow Slice and Water Retention in Maugo Smallholder Rice Scheme in Kenya 全文

2021

Pius Kipchumba Cheboi | Clement Kiprotich Kiptum | Japheth O. Onyando

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A GIS- Based Approach on Annual Tractor Use, Soil Type and Crop Pattern Interactions in Some Provinces of the Aegean Region 全文

2021

Gülden Özgünaltay Ertuğrul | Adnan Değirmencioğlu

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Analysis of the VIT1 Promoter Activity in Developing Arabidopsis thaliana Plants 全文

2021

Seckin Eroglu

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