[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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结果 61-70 的 598

Organic Agriculture Comprehension of Soil Agriculture Farmers in Amasya Province of Turkey 全文

2021

Mehmet Aksoy | Başaran Karademir | İbrahim Hakkı Kadirhanoğulları

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Beç Tavuklarında (Numida meleagris) Sayısal Görüntü Analizi ve Matematiksel Formüller Kullanılarak Yumurta Kalite Özelliklerinin Belirlenmesi 全文

2021

Hasan Eleroğlu

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Türkiye’de Sürdürülebilir Mera Islahı Olanakları 全文

2021

Rüştü Hatipoğlu | Selahattin Çınar | Mustafa Avcı

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Ethnobotanical, Phytchemical, and Allelopathic Potentinal of Traditional Medicinal Plants 全文

2021

Ishwari Gyawali | Sachin Bhattarai | Subodh Khanal

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Glomalin and Contribution of Glomalin to Carbon Sequestration in Soil: A Review 全文

2021

MD. Belal Hossain

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Health Status of Broiler Chickens Fed Diets with Equi-Protein Replacement of Soybean Meal with Groundunt Cake 全文

2021

Faluyi Oyetayo Bolanle | Onile Tosin Olayemi | Durowaiye Paul Femi | Onibi Gbenga Emmanuel

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Participation in Forest Management Practices, Livelihood Diversification and Welfare of Forest Dwellers in Gambari Forest Reserve, Oyo State, Nigeria 全文

2021

Abimbola Oluyemisi Adepoju | Ifeoluwa O. Opadiran

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Screening Chemical Composition and Bioactive Properties of Mentha x piperita L. Essential Oil and Extract 全文

2021

Ilkin Sengun | Ersin Yucel | Gulden Kılıc | Berna Ozturk

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Food spoilage and Microorganisms 全文

2021

Mustafa Sevindik | Imran Uysal

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Determination of Irrigation Time Using Plant Water Stress Index Values of Second Crop Sunflower in Semi-Arid Climate Conditions 全文

2021

Ali Beyhan uçak | Halis Seçme

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