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Production of Traditional Grape Pickle Using Lactobacillus acidophilus and Investigation of the Inhibitory Effect of the Product on Bacillus cereus and Escherichia coli 全文
2022
Gülten Tiryaki Gündüz | Burcu Sıla Göral
Grape pickle is a traditional food that is made with grapes (Vitis vinifera), horseradish (Armoracia rusticana) and grape syrup. In this study, the survival of Bacillus cereus and Escherichia coli in grape pickles produced with or without using probiotic Lactobacillus acidophilus La-5 as well as microbiological, chemical and sensory properties of each group were examined during 35 days of ripening at 25°C and 5 months at refrigerated storage period. Molds and lactic acid bacteria (LAB) counts remained below the limit of detection (6 log in samples to be considered a probiotic product. E. coli counts rapidly declined to undetectable level within 7 days, while B. cereus numbers was found 1.56-1.72 log cfu/g at the end of the storage period. As a result, it was established that traditional grape pickle is not suitable food matrix for probiotication. High total soluble solid content (63 °Brix) and presence of horseradish in grape pickles ensure the microbiological stability as well as the safety of product.
显示更多 [+] 显示较少 [-]Rasyona Ham ve Kavrulmuş Elekaltı Fasulye İlavesinin Yumurtlayan Bıldırcınlarda Performansa, Yumurta Kalitesine ve Serum Biyokimyasal Parametrelerine Etkisi 全文
2022
Ayşe Sueda Özçalık | Osman Olgun
Bu çalışmanın amacı atık bir ürün olan elekaltı fasulyenin yumurtlayan bıldırcın rasyonlarında ham ve kavrulmuş olarak kullanılmasının performansa, yumurta kalitesine ve serum metabolik profiline etkisini incelemektir. Bu amaçla 70 günlük yaşta toplam 160 adet dişi Japon bıldırcını 4 seviye (0, 6, 12 ve 18) elekaltı fasulyenin ve 2 işlem tekniğinin (ham ve kavurulmuş) oluşturduğu 8 muamele grubuna 5 tekerrürlü olarak rastgele dağıtılmıştır. Kontrol grubu ile karşılaştırıldığında yem tüketimi ve yemden yararlanma oranı %12 elekaltı fasulye seviyesinde olumsuz etkilenmiş ve %18 seviyesinde olumsuz etki daha da belirgin olmuştur. Yumurta kitlesi ve kabuk kırılma direnci rasyonda elekaltı fasulye kullanımından istatistiki olarak etkilenmiş ve bu parametreler için en iyi sonuçlar %6 seviyesinde elde edilmiştir. Kabuk kalınlığı %12 ve 18 elekaltı fasulye seviyesinde önemli derecede azalmıştır. Bıldırcınların serum glukoz konsantrasyonu rasyonda %18 elekaltı fasulye kullanımı ile ve serum fosfor konsantrasyonu ise %6 seviyesinde elekaltı fasulye kullanımı ile önemli derecede artmıştır. Elekaltı fasulyenin kavrulması ile yumurta verimi, yumurta kitlesi ve yem değerlendirme ile serumun total protein, albümin ve fosfor konsantrasyonları önemli derecede iyileşmiştir. Elekaltı fasulye seviyesi ve işlem tekniğinin oluşturduğu interaksiyonları sadece kabuk kalınlığına ve serum glukoz konsantrasyonunu istatistiki olarak etkilemiştir. Çalışmadan elde edilen sonuçlara göre elekaltı fasulye yumurtlayan bıldırcın rasyonlarında %6 seviyesine kadar kullanılabileceği ve kavurma işleminin performans ve serum parametrelerini iyileştirdiği gözlenmiştir.
显示更多 [+] 显示较少 [-]Determination of the Antimethanogenic Properties of Sumac Leaves (Rhus coriaria L.) Subsitution at Different Ratios İnstead of Corn Silage in Sheep Rations by in Vitro Gas Production Method 全文
2022
Ali Kaya | Atilla Başer | Adem Kaya | Bilal Selçuk | Tuğba Cengiz
This study was carried out to determine the effects of different doses (10, 20 and 30%) of sumac shrub leaf substitution instead of corn silage in sheep rations on in vitro gas and methane production, metabolic energy (ME), net energy lactation (NEL) and organic matter digestion degree. Sheep ration consisting of corn silage (20%), alfalfa straw (22.5%), dry meadow grass (20%), and commercial feed (37.5%) constituted the control group. The experimental groups were formed by substituting 10 (S1), 20 (S2) and 30 (S3) percent sumac shrub leaves for corn silage in the control (C) group formed the experimental groups. The effect of sumac shrub leaf substitution on in vitro gas and methane production, metabolic energy, net energy lactation, and organic matter digestion degree was found to be significant. The 24-hour in vitro gas production values of rations ranged between 43.11- 46.77 ml/200 mg DM, methane production values 6.8-7.48 ml, metabolic energy values 8.91-9.41 MJ/kg DM, net energy lactation, 5.59-5.95 MJ/kg DM and organic matter digestion degree values found between 64.25 and 67.61%. As a result, it was determined that increasing doses of sumac shrub leaf substitute reduced gas and methane production. In addition, it was concluded that the data obtained should be supported by determining the microorganism counts, feed consumption amounts, and feed efficiency coefficients with in vivo studies.
显示更多 [+] 显示较少 [-]The Effect of Variety and Maturity on Quality Criteria and Sensory Properties of Hatay Olive Oil 全文
2022
Gülçin Gündüz | Dilşat Bozdoğan Konuşkan
In this study, the quality criteria and sensory properties of olive oil samples of Saurani, Karamani and Halhali olive varieties collected in 3 different harvest times from Hatay province were investigated depending on the variety and harvest time. For this purpose, in olives; oil yield and ripening index, in the obtained olive oils; free fatty acids, peroxide number, UV specific absorbance and sensory properties were determined. The oil content of olives ranges between 23.77-34.77% and the highest oil yield was determined in the olive variety, Karamani (3rd maturity). In olive oils, free fatty acids were found in the range of 0.33-1.02% (oleic acid), K232 values ranging between 0.33-0.88, K270 values ranging between 0.004-0.177 and peroxide numbers between 2.47-8.40 meq O2/kg. The total phenolic content values of olive oils vary between 156.78-584.25 mg GAE/kg, and the highest phenolic content was determined during the first harvest of the Halhali variety. It was determined that the amount of phenolic content of the cultivars decreased with maturity. In the sensory analysis of olive oil samples, fruitiness was determined as greater than 0 by all panelists. The median of fruitiness in olive oil samples ranged from 3.62 to 5.88, and the median of fruitiness decreased with maturity in all varieties. The median of bitterness ranged from 2.62-5.23 and decreased with maturity. The pungency median varied in the range of 3.12-5.34, and pungency was reduced with maturity. The median of fruitiness, bitterness and pungency of Halhali olive oil was determined the highest.
显示更多 [+] 显示较少 [-]Effects of Trichoderma harzianum Strains on Seedling Quality of Tomato 全文
2022
Orkun İkiz | Gölgen Bahar Öztekin | Yüksel Tüzel | Şevket Karaçancı | Mahmut Tepecik
This study was conducted to determine the effects of Trichoderma harzianum on seedling growth and quality as two consecutive experiments during the spring months of 2018. In the first experiment, four different T. harzianum strains and a commercial preparate were used by adding into seed sowing substrate and compared with control group which had no treatment. The most promising strain (strain2), was used with and without foliar fertilizer (20:20:20) and foliar fertilizer itself was considered as control. Emergence period and rate were determined to observe the effects of treatments of germination of seeds. Regarding the seedling growth and quality, seedling length, root length, hypocotyl diameter, leaf thickness, fresh and dry weights of root and shoots, dry matter content, color, chlorophyll index, leaf macro and micro plant nutrient contents and seedling quality index were determined at the planting stage. Data obtained from the first experiment showed that the effects of T. harzianum strains on seedling morphology, physiology and nutrient content were different. Among the tested strains, strain2 showed better performance on seedling length, root and shoot dry matter contents, total fresh weight, chlorophyll, a color value and P, Ca, Mn, Cu and Zn contents of leaves and improved seedling quality. The second experiment result showed that the foliar fertilizer application increased the efficiency of T. harzianum strain2. T. harzianum strain2 without foliar fertilizer remained below the control treament in all measured parameters. When all the data were evaluated together, it was concluded that T. harzianum could be used to increase seedling quality due to its positive effects on seedling biomass, plant nutrition uptake and quality index. Moreover, it can be used in organic seedling production as alternative biostimulant.
显示更多 [+] 显示较少 [-]Molecular Investigation and Phylogenetic Analysis of Ehrlichia canis in Dogs in Siirt, Turkey 全文
2022
Burçak Aslan Çelik | Özgür Yaşar Çelik | Ali Bilgin Yılmaz | Adnan Ayan | Özlem Orunç Kılınç | Ramazan Özdemir | Özge Oktay Ayan
Ehrlichia canis is the primary etiologic agent of canine monocytic ehrlichiosis, a tick-transmitted disease of dogs. The aim of this study is to molecularly investigate the presence of E. canis and to reveal its prevalence in dogs in Siirt province. The animal material of the study is consisted of a total of 82 dogs. A region of the 16S ribosomal RNA gene of E. canis was targeted for PCR amplification. As a result of the conducted Nested-PCR, positivity was detected at the rate of 10.53% (4/38) in male dogs and 13.64% (6/44) in females, and Ehrlichia canis specific bands of size 389 bp were obtained in 10 (12.20%) dogs in total. The phylogenetic tree was constructed with the Maximum Likelihood (MCL) method, The nucleotide sequence was registered in the NCBI GenBank database with access numbers OK331365.1-OK331366. Early detection of the disease by means of hematological, serological, or molecular tests is very important in terms of prognosis. More studies should be performed to determine vector-disease relationships in this region about ticks that vector the disease.
显示更多 [+] 显示较少 [-]Vulnerability of Rice Farmers to Climate Change in Kwara State, Nigeria 全文
2022
Sheu-Usman Oladipo Akanbi | Olanrewaju Solomon Olatunji | Olamide Sulaiman Oladipo | Uswat Temitayo Adeyemi | Akinyinka Akinyoade
Climate unpredictability and weather extremes are being projected as capable of presenting additional challenges for farmers currently engaged in the low-technology based food production systems in sub-Saharan countries like Nigeria. This study assessed rice farming households’ vulnerability to climate change in Kwara State, Nigeria. Primary data, collected from 150 respondents using simple random sampling procedure were analysed employing descriptive statistic was use to describe the coping strategies adopted and Human Development Index (HDI) was created to assess vulnerability of rice farmers to climate change. Statistical analyses indicated a vulnerability assessment index of 0.3001, pointing to a fact that the zone is prone to the adverse effects of climatic variability. For this reason, the study empirically underscores the need for farmers to adopt and adapt the planting of drought tolerant and/or early maturing varieties of rice. Importantly, the capacities of the local communities needs to be strengthened vis-à-vis the relationship between climate change and crop production. Capacity building at the farm level is crucial for improving crop, soil and water management, enhancing the demand for and use of better and more efficient production inputs. Tied to farm-level capacity building is the need to refocus public agricultural-based institutions towards exposing the rice farmers to effective mitigation strategies in the wake of climate change, provision of agricultural inputs, expansion of irrigation, efficient and effective extension service delivery, market development and other forms of necessary support.
显示更多 [+] 显示较少 [-]Effects of Economic Partnership Agreements Between Ecowas and the EU on Trade, Revenue and Welfare of Agricultural Trade of Ecowas Bloc 全文
2022
Collins Sunday Nwali | Oguntade Adegboyega Eyitayo | Mafimisebi Taiwo Ejiola | Obisesan Adekemi Adebisola
This study examined the Effects of Economic Partnership Agreements between ECOWAS and the EU on Trade, Revenue and Welfare of Agricultural trade of ECOWAS bloc. The specific objectives of the study were to:(i) estimate the potential trade creation and diversion effects of EPA on agricultural trade of ECOWAS bloc, (ii) estimate the potential revenue effects of EPA on agricultural trade of ECOWAS bloc and (iii) estimate the potential welfare effects of EPA on agricultural trade of ECOWAS bloc. World Integrated Trade Solutions provided access to an online secondary data as classified by United Nations Harmonized system. The result on the potential trade creation and diversion effects of EPA on both trading blocs showed that ECOWAS will gain US$198.9million in trade creation and lose US$58.4 million in Trade Diversion. On the other hand, there will be no trade creation for EU with negligible trade diversion of – US$0.2million. The result showed total potential tariff revenue losses of US$366.4million for ECOWAS bloc post EPA. On the other hand, EU will lose (US$951.8million) its agricultural products post EPA. The result further showed potential welfare gain of US$27.6million for consumers of ECOWAS bloc. On the other hand, there will be welfare gain of the EU at US$243.5million for their consumers post EPA. Among all the recommendations, the study therefore points out that the on-going EPA negotiations between ECOWAS and the EU need not to be hurriedly signed by ECOWAS bloc. Also, ECOWAS needs to strengthen its agricultural production efficiency to be able to compete globally and encourage its individual countries to return to a single digit borrowing interest rate to encourage more investment by local agricultural producers if they want to enjoy the benefits of trade treaties at long run if EPA is eventually signed.
显示更多 [+] 显示较少 [-]Research on the Bio-ecology, Morphology and Seasonal Variation of Dendrobaena veneta (Rosa, 1886) 全文
2022
Aysel Kekillioglu | Ali Aslan Erdoğan
Dendrobaena veneta (Rosa, 1886) ( Annelida: Clitellata: Lumbricidae) is one of the most widely used compost worms which has; 50–70 mm body length,with striated red pigmentation and clitellum on segments 27–33.Thistaxon is now widely distributed all over Europe. The origin of this species is suggested to be in the East Mediterranean. D. veneta has been the subject of several cell-biological, immunological, soil and environmental studies. In this context, the main purpose and content of the study is to analyzethe bio- ecology, morphology and seasonal variation of D. veneta with the data which was obtained from the observations and examination scarried out during 2020-2022 in two different habitat locality in Nevşehir province.
显示更多 [+] 显示较少 [-]Bjerkandera adusta Collected from Niğde: Analysis of Total Phenolic Compound, Antioxidant, vnd Antimicrobial Properties 全文
2022
Elif Ildız | Şükrü Canpolat | Cemil İşlek | Elif Yürümez Canpolat | Yasemin İşlek | Ilgaz Akata
Macrofungi have long been used as food and medicinal purposes by humankind. This study aimed to identify a macrofungus sample collected from Niğde, Türkiye in 2019 via molecular techniques and determine the content of total phenolic compounds, antioxidant and antimicrobial activities. According to data obtained from the sequence analysis of ITS fragment of rDNA the macrofungus sample was identified as Bjerkandera adusta (Willd.) P. Karst (1880). The sample was extracted with ethanol and methanol. Total phenolic compound content, antioxidant activity via DPPH scavenging method and antimicrobial activity via disc diffusion method of B. adusta was determined by using these extracts. The amount of total phenolic compounds was found as 772.28 µg GAE/mL for a methanolic extract of B. adusta. The ethanol extract of B. adusta showed 79.66% scavenging activity of 0.1 mM DPPH solution. The highest inhibition zone diameter was measured as 28±1 mm against P. aeruginosa by ethanolic extract, while the lowest antimicrobial activity was found in 15 µL methanol extract against S. typhimurium with an inhibition zone diameter of 8.7±1.2 mm.
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