ABSTRACT Sweet corn is an important crop because of its seeds with high total sugar and low starch contents. As common corn, this group requires an adequate amount of nitrogen to reach high yields. However, the studies on nitrogen and sweet corn are performed for ear yield instead of seed yield. As seeds are the main propagation method for this species, we proposed to evaluate the effects of nitrogen rates as side-dressing at different plant stages of a sweet corn seed production. Sweet corn seeds (variety BR 400) were sown in Latosol (Oxisol), and a 3×2+1 factorial scheme was designed with three nitrogen rates (40, 80, and 120 kg ha-1) at two plant stages (V6 and R1) plus the control (no nitrogen side-dressing). The evaluated variables were seed yield, protein content, P and Zn contents, germination, and vigor rates. We concluded that nitrogen applied at a rate of 120 kg ha-1 at V6 increases seed yield and maintains unaltered the protein content in seeds of sweet corn (BR 400 variety). Neither germination nor seed vigor increases when nitrogen rates are increased or administered at different stages of plant development. We also noted a slight decrease in P content or an increase in Zn content of seeds at low nitrogen rates; however, they are insufficient to promote changes in the physiological potential of sweet corn seeds. | RESUMO O milho doce é uma cultura importante por causa do seu tipo de sementes com índice elevado dos açúcares totais e baixo índice do amido. Como o milho comum, este necessita de quantidade adequada de nitrogênio para atingir altas produtividades, no entanto, os estudos que envolvem nitrogênio e milho doce são realizados para o rendimento das espigas e não para a produção de sementes. Como a semente é o principal método de propagação dessa espécie, foi avaliado os efeitos das doses de nitrogênio em cobertura em diferentes estádios fenológicos para produção e potencial fisiológico de sementes de milho doce. As sementes de milho doce (variedade BR 400) foram semeadas em Latossolo e um esquema fatorial de tratamento 3 × 2 + 1 foi instalado com três doses de nitrogênio 40, 80 e 120 kg ha-1 e dois estádios fenológicos (V6 e R1) mais o controle (sem nitrogênio em cobertura). Foram avaliadas a produtividade de sementes, teores de proteína, P e Zn, germinação e vigor. Como conclusão, o nitrogênio fornecido em V6 a 120 kg ha-1 aumenta a produtividade de sementes e mantém os teores de proteína inalterados. A germinação da semente e o vigor não aumentam quando as taxas de nitrogênio são acrescidas ou fornecidas em diferentes estádios fenológicos. Diminuição ligeira do teor de P ou o aumento do teor de Zn nas sementes são observados a uma dose baixa de nitrogênio entretanto não suficientes para promover alterações no potencial fisiológico das sementes do milho doce.

Sweet corn is an important crop because of its seeds with high total sugar and low starch contents. As common corn, this group requires an adequate amount of nitrogen to reach high yields. However, the studies on nitrogen and sweet corn are performed for ear yield instead of seed yield. As seeds are the main propagation method for this species, we proposed to evaluate the effects of nitrogen rates as side-dressing at different plant stages of a sweet corn seed production. Sweet corn seeds (variety BR 400) were sown in Latosol (Oxisol), and a 3×2+1 factorial scheme was designed with three nitrogen rates (40, 80, and 120 kg ha-1) at two plant stages (V6 and R1) plus the control (no nitrogen side-dressing). The evaluated variables were seed yield, protein content, P and Zn contents, germination, and vigor rates. We concluded that nitrogen applied at a rate of 120 kg ha-1 at V6 increases seed yield and maintains unaltered the protein content in seeds of sweet corn (BR 400 variety). Neither germination nor seed vigor increases when nitrogen rates are increased or administered at different stages of plant development. We also noted a slight decrease in P content or an increase in Zn content of seeds at low nitrogen rates; however, they are insufficient to promote changes in the physiological potential of sweet corn seeds.

ABSTRACT The accelerated aging test consists of evaluating the vigor of the seeds under conditions of high temperature and humidity, with the purpose of identifying the physiological quality of lots with similar germination. The objective of this study was to evaluate the efficiency of the accelerated aging test for classifying seed lots of P. moniliformis at different levels of vigor. Initially, the seed lots were assessed by means of seedling emergence, life velocity index, shoot length and root length, total dry mass of seedlings and determination of water content, before and after each period of aging. The experimental design for the whole world was based on a 3 × 4 factorial scheme (three seed lots and four periods of 24, 48, 72 and 96 h duration), with separate evaluations at temperatures of 38 °C and 41 °C. The accelerated aging test conducted at a temperature of 41 °C for 24 h was a more suitable combination for separating batches of P. moniliformis according to different levels of vigour, and made it possible to obtain results similar to the classification of lots in relation to the initial quality. | RESUMO O teste de envelhecimento acelerado consiste em avaliar o vigor das sementes em condições de elevada temperatura e umidade, com a finalidade de identificar diferenças na qualidade fisiológica de lotes com germinação semelhante. Dessa forma, objetivou-se avaliar a eficiência do teste de envelhecimento acelerado para classificar os lotes de sementes de P. moniliformis em diferentes níveis de vigor. Inicialmente os lotes de sementes foram avaliados por meio da emergência de plântulas, índice de velocidade de emergência, comprimento da parte aérea e da raiz, além da massa seca total de plântulas, além da determinação do grau de umidade, antes e após cada período de envelhecimento das sementes. O delineamento experimental foi o inteiramente casualizado, em esquema fatorial 3 x 4 (três lotes de sementes e quatro períodos de 24, 48, 72 e 96 horas), e avaliado separadamente nas temperaturas de 38 e 41 °C. O teste de envelhecimento acelerado conduzido sob a temperatura de 41 °C durante 24 horas é a combinação mais adequada para separar os lotes de P. moniliformis em diferentes níveis de vigor, pois possibilitou a obtenção de resultados semelhantes à classificação dos lotes em relação à qualidade inicial.

The accelerated aging test consists of evaluating the vigor of the seeds under conditions of high temperature and humidity, with the purpose of identifying the physiological quality of lots with similar germination. The objective of this study was to evaluate the efficiency of the accelerated aging test for classifying seed lots of P. moniliformis at different levels of vigor. Initially, the seed lots were assessed by means of seedling emergence, life velocity index, shoot length and root length, total dry mass of seedlings and determination of water content, before and after each period of aging. The experimental design for the whole world was based on a 3 × 4 factorial scheme (three seed lots and four periods of 24, 48, 72 and 96 h duration), with separate evaluations at temperatures of 38 °C and 41 °C. The accelerated aging test conducted at a temperature of 41 °C for 24 h was a more suitable combination for separating batches of P. moniliformis according to different levels of vigour, and made it possible to obtain results similar to the classification of lots in relation to the initial quality.