Passion fruit is one of the major fruit crops grown in Brazil, however, the state of Mato Grosso culture has much to be explored. Thus, the aim of the study was to estimate the gain of plant selection of pas-sion fruit on the quality of fruit via REML/BLUP. The experiment was conducted in the State University of Mato Grosso, in its experimental area, in Tangará da Serra, Mato Grosso. It was evaluated eight crossing of commercial cultivars. It was used a randomized block experimental design with ten replications of ten plants per plot. From the genetic value found by the REML/BLUP methodology, it was applied the Mulamba Mock selection index in order to rank all individuals, selecting the 30 plants that showed the best performance for the evaluated characteristics. The high heritability values in the strict sense of the characteristics fruit weight (87%) and fruit length (65%) indicate possibilities for individual plant selection. The selection gain aiming fresh con-sumption was high for the characteristics fruit weight (13.38%), peel thickness (4.37%) and SST/ATT relation (3.61%). For industrial production selection requires special attention to the characteristics PP, SST and ATT, but the gains for PP (1.53%) and TSS (0.95%) did not stand out, however, the selection has raised other im-portant features as EC (-7.46%), CF (3.75%) and MF (1.77%).

Several factors are involved in the formation of soil aggregates, specially chemical, physical and biological origin. The glomalin, a protein produced by arbuscular mycorrhizal fungi (AMF), is one of the substances associated with soil aggregation. The aim of this study was to quantify the levels of soil organic carbon and glomalin in different vegetation types in Caatinga biome in Araripe plateau - Ceará state, and verify the relationship with aggregate stability and seasonality. Soil samples were carried out in dry and rainy seasons, in three vegetation types (Brejo de altitude, Carrasco and Cerradão) in Araripe National Forest to determine the water stability aggregate, soil total carbon, particulate carbon and glomalin. Seasonality effect was observed in the levels of easily extractable glomalin, suggesting that this fraction of glomalin is more sensitive to seasonal variations. The highest correlations were observed between the variables soil carbon and both fractions of glomalin, indicating that the protein produced by AMF is directly related to the amount of carbon, in addition to being an important component in soil aggregation of the Araripe.