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CRUDE PROTEIN LEVELS IN THE DIETS OF TAMBAQUI, COLOSSOMA MACROPOMUM (CUVIER, 1818), FINGERLINGS 全文
2016
CHARLYAN DE SOUSA LIMA | MARCOS ANTONIO DELMONDES BOMFIM | JEFFERSON COSTA DE SIQUEIRA | FELIPE BARBOSA RIBEIRO | EDUARDO ARRUDA TEIXEIRA LANNA
Tambaqui is intensively farmed because of its production characteristics; however, there is a lack of information lacks about the nutritional requirements of this species. The present study aimed to evaluate the effects of various crude protein (CP) levels in the diets of tambaqui fingerlings. A total of 750 fingerlings with an initial weight of 0.35 ± 0.09 g were selected in a completely randomized design with six treatments (experimental feeds with 20%, 24%, 28%, 32%, 36%, and 40% CP), five replicates, and 25 fish per experimental unit. Performance, survival rate, carcass yield, body composition, protein deposition, body fat, and nitrogen retention efficiency were evaluated after 45 days. CP levels did not affect the following: feed conversion, survival rate, moisture content, and carcass yield. However, with increasing CP levels, protein efficiency ratio decreased. Weight gain, feed conversion, and specific growth rate improved until CP levels of 31.57%, 28.90%, and 31.12%, respectively, were achieved. Quadratic effects of elevated CP levels on body fat and body fat deposition were observed at minimum CP levels of 26.55% and 23.77%, respectively; and on body protein, body protein deposition, and nitrogen retention efficiency at maximum CP levels of 29.26%, 32.50%, and 27.21%, respectively. We conclude that a CP level of 31.57% is recommended for the diets of tambaqui fingerlings weighing between 0.35 and 15.11 g, which corresponds to a digestible energy:CP ratio of 9.50 kcal DE/g CP.
显示更多 [+] 显示较少 [-]SOURSOP LIQUOR PROCESSING: INFLUENCE OF THE PROCESS VARIABLES ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS 全文
2016
EMANUEL NETO ALVES DE OLIVEIRA | DYEGO DA COSTA SANTOS | YVANA MARIA GOMES DOS SANTOS | PAULO RENATO BUCHWEITZ | JOSIVANDA PALMEIRA GOMES
Soursop is a well - appreciated tropical fruit, both in natura and in the form of juices and nectars. Despite its wide acceptance, there is lack of its use in the preparation of other products, such as alcoholic beverages. The objective of this study was to prepare soursop liquors by varying the concentrations of pulp and sucrose syrup with different contents of total soluble solids and to evaluate the effects of these on the physical and chemical characteristics of the beverages. In the production process, the pulp (300, 400 and 500 g) was macerated with distilled alcohol for 20 days, after which it was filtered, added to the syrup (50, 60 and 70 ° Brix), bottled in polyethylene bottles and subjected to an accelerated aging. All drinks resulted in alcohol levels (15.25 to 16.69% v/v) and total sugars (12.63 to 17.97%) in accordance with the standards required by law. The experiments made with the lowest concentration of pulp showed the highest yields (84.17 and 85.25%). First - order models with interactions and 95% confidence intervals were obtained. The pulp consisted of the most significant factor, influencing the largest number of responses (yield, alcohol content, dry residue, titratable acidity, titratable acidity/soluble solids ratio and luminosity). The larger coefficient of determination (R 2 ) values were found in the models adjusted to the data of yield, dry residue, total soluble solids, titratable acidity and total sugars, which were significant and predictive, showing values greater than 0.97.
显示更多 [+] 显示较少 [-]MORPHOLOGICAL CHARACTERISTICS AND FORAGE PRODUCTIVITY OF IRRIGATED CACTUS PEAR UNDER DIFFERENT CUTTING INTENSITIES 全文
2016
GUILHERME FERREIRA DA COSTA LIMA | MARGARETH MARIA TELES REGO | FERNANDA DANIELE GONÇALVES DANTAS | RAIMUNDO NONATO BRAGA LÔBO | JOSÉ GERALDO MEDEIROS DA SILVA | EMERSON MOREIRA DE AGUIAR
This study evaluated the effect of different cutting intensities and years of harvesting on the morphological characteristics and production of fresh (FMP) and dry matter (DMP) of cactus pear cv. Gigante (Opuntia ficus-indica Mill) under conditions of irrigation, high planting density and fertilization, with 12 months of regrowth. The experimental was completely randomized in a factorial design (3 × 2) with 12 replicates. The treatments were three cutting intensities (preserving the mother cladode (PMC), primary cladodes (PPC), or secondary cladodes (PSC)), and two years of harvesting. The soil was classified as Cambisol Haplicum and the irrigation water was classified as C4S1 (EC 5.25 dS.m-1) density of 50,000 plants ha-1. The research evaluated plant height, number of cladodes per plant (NCP), length, width, perimeter and thickness of the cladodes, cladode area (CA), cladode area index (CAI), FMP and DMP. There was no significant interaction between treatments (P > 0.05) for the variables plant height, NCP, CAI and FMP. The variables related to cladode morphology showed a significant interaction (P < 0.05). The treatment PSC resulted in a greater DMP (P < 0.05) with a mean of 27.17 Mg ha-1 yr-1, compared to PPC (18.58 Mg ha-1 yr-1) or PMC (11.78 Mg ha-1 yr-1). The treatment PSC promoted greater NCP and forage productivity at harvest and can be considered as a management practice for the sustainability of cactus pear cv. Gigante under irrigation. The more important morphological characteristics were also influenced by the lower cutting intensities.
显示更多 [+] 显示较少 [-]MECHANICAL HARVESTING OF COFFEE IN HIGH SLOPE 全文
2016
FELIPE SANTINATO | ROUVERSON PEREIRA DA SILVA | VANTUIR DE ALBUQUERQUE SILVA | CARLOS DIEGO DA SILVA | TIAGO DE OLIVEIRA TAVARES
Brazilian coffee farming is carried out both on flat and steep lands. In flat areas, mechanized operations are intensive; however, in steep slope areas, certain mechanized operations cannot be performed, such as harvesting. Based on this, the industry has developed machinery to harvest coffee in areas with up to 30% slope. However, harvesters have their efficiency and operational performance influenced by land slope. Thus, this study aimed to evaluate the operational performance and harvesting efficiency of a steep-slope harvester under different situations, using different speed settings. The experiment was carried out in the county of Santo Antônio do Amparo, state of Minas Gerais, Brazil, using five coffee stands with 10, 15, 20, 25 and 30% slope. Evaluations were performed with a self-propelled harvester (Electron, TDI®, Araguari, MG, Brazil) at three rotation speeds (600, 800 and 1.000 rpm) and two ground speeds (800 and 1.000 m h-1). The results showed the lower speed (800 m h-1) was suitable for 10% slope areas since the amount of fallen coffee berries. For areas of 20% slope, harvesting time was 21.6% longer than in flatter areas. Downtime varied from 10.66 to 29.18% total harvest due to a higher number of maneuvers.
显示更多 [+] 显示较少 [-]SPACE-TIME DEPENDENCE OF JATROPHA GROWTH PARAMETERS GROWN IN BRAZILIAN SEMIARID 全文
2016
ANDRÉ QUINTÃO DE ALMEIDA | RODOLFO MARCONDES SILVA SOUZA | SÉRVULO MERCIER SIQUEIRA E SILVA | IVAN SOUTO DE OLIVEIRA JUNIOR | FARNÉSIO DE SOUSA CAVALCANTE | JOSÉ ALISON DA SILVA MELO
Jatropha has emerged as a source of power generation in the semiarid region of Brazil. The objective of this study was to evaluate, using geostatistics, the spatial variability of stem diameter, plant height and seed weight of jatropha (Jatropha curcas L.) grown under rain fed conditions in Serra Talhada, Pernambuco state, Brazil. At 545, 905 and 1265 days after sowing (DAS), the stem diameter and plant height of 340 plants were measured with a digital caliper and a tape measure. At 545 DAS, the fruits of 306 plants were collected, the seeds extracted and their weights measured with a precision balance. For each date analyzed, the spatial dependence of the plant characteristics was evaluated from the adjustment of the experimental semivariogram. The spherical model was adjusted for modeling the spatial distribution of cultural parameters. The range of plant height reduced by an average of 37% from 545 DAS when compared to 905 and 1265 DAS, while for the stem diameter this parameter remained practically constant. Geostatistics can be employed to assist in future sampling and to identify areas with different patterns that can occur in the jatropha planting.
显示更多 [+] 显示较少 [-]CONTAMINATION POTENTIAL OF SPECIFIC IONS IN SOIL TREATED WITH REJECT BRINE FROM DESALINATION PLANTS 全文
2016
ANDLER MILTON PAIVA DE OLIVEIRA | CEZAR AUGUSTO MEDEIROS REBOUÇAS | NILDO DA SILVA DIAS | JEANE CRUZ PORTELA | ADRIANA ARAÚJO DINIZ
Percolation columns constructed in the Laboratory can predict the degree of contamination in soil due to reject brine disposal and can be a tool for reducing environmental impacts. This study aim to evaluate the mobilization of ions in reject brine from desalination process by reverse osmosis. The mobilization of the contaminant ions in the saline waste was studied in glass percolation columns, which were filled with soil of contrasting textures (eutrophic CAMBISOL, typic dystrophic Red OXISOL, ENTISOL Quartzipsamment). Experiments ware repeated three times each, and the initial and final concentrations of the ion contaminants were analyzed. The pollution potential of this wastewater was determined by the retardation factor and dispersion-diffusion coefficient of K+, Cl- and Na+ for each studied soil. The differences in the displacement curves of the ions present in the saline waste among various soil types were analyzed. The Entisol Quartzipsamment showed a higher forward speed of the ions K+ and Cl- (greater retardation factor, i.e., greater power of the subsurface contamination for these ions). In typic dystrophic Red OXISOL, the ions move with greater ease and therefore produced greater groundwater contamination. In eutrophic CAMBISOL, the low coefficient of diffusion-dispersion in all ions was evaluated (i.e., reduced ion mobility is directly influenced by their exchangeable levels).
显示更多 [+] 显示较少 [-]INSETICIDAL OILS FROM AMAZON PLANTS IN CONTROL OF FALL ARMYWORM 全文
2016
ANA CLÁUDIA VIEIRA DOS SANTOS | CARROMBERTH CARIOCA FERNANDES | LUCAS MARTINS LOPES | ADALBERTO HIPÓLITO DE SOUSA
The potential insecticidal of oils from southwestern Amazon plants against Spodoptera frugiperda (J. E. Smith, 1797) (Lepidoptera: Noctuidae) was investigated. Initial bioassays were performed with undiluted oils from 11 plant species. The efficacy of the oils was evaluated against eggs and third-instar caterpillars of S. frugiperda. The oils of Copaifera sp. (Leguminosae), Orbignya phalerata (Arecaceae), and Carapa guianensis (Meliaceae) displayed a high efficacy against the caterpillars and were used in subsequent concentration-response bioassays, at concentrations established through preliminary tests. The highest nonlethal concentrations of oils and the lowest lethal concentrations were calculated. A completely randomized design was adopted in both bioassays. The LC50 of the oils varied from 7.50 to 60.84% (v/v). Copaifera sp. oil had the highest toxicity and was 6.84-fold more toxic than O. phalerata oil and 8.11-fold more toxic than Carapa guianensis oil. In general, oils from Copaifera sp., O. phalerata, and Carapa guianensis were effective in controlling S. frugiperda caterpillars under laboratory conditions, and are good candidates for use in integrated management programs of corn pests.
显示更多 [+] 显示较少 [-]NUTRICIONAL ASSESSMENT OF INGREDIENTS USED IN PACIFIC WHITE SHRIMP FEED 全文
2016
CESAR ANTUNES ROCHA NUNES | MARIA DO CARMO MOHAUPT MARQUES LUDKE | CLOVIS MATHEUS PEREIRA | MISLENI RICARTE DE LIMA | JOSÉ DOS SANTOS
Studies on feeding and nutrition of shrimp are still quite scarce; little is known about the use of agribusiness byproducts in shrimp diets. Therefore, this study aimed to perform nutritional and energy assessments of protein-based ingredients for feed of shrimp of the Litopenaeus vannamei species. The design was completely randomized, with six treatments and four replications: a standard diet and five test diets composed of 70% standard diet and 30% test ingredients (poultry viscera flour - PVF, cassava leaf hay - CLH, shrimp head flour - SHF, sugarcane yeast - SCY and castor bean meal - CBM). We used a total of 720 shrimps with mean weight of 8 g each. The parameters of quality showed no significant change by the Tukey’s test (p > 0.05). The apparent digestibility coefficients of PVF, CLH, SHF, SCY and CBM were respectively 27.44, 76.26, 77.78 and 90.10% for dry matter; 76.61, 70.44, 97.67 and 78.29% for protein; and 33.10, 51.19, 90.70 and 78.05% for gross energy. The digestible energy of the ingredients was 1749, 2457, 3914, 3030 and 2130 kcal/ kg; and digestible protein was 42.4, 16.09, 54.62, 23.71 and 14.31%. The SHF reached the highest coefficients of apparent digestibility, crude protein, gross energy and digestible energy. The SCY had the largest apparent digestibility of dry matter. Both SHF and SCY presented improved availability of nutrients and energy for L. vannamei.
显示更多 [+] 显示较少 [-]NUTRITIONAL EVALUATION OF TILAPIA FILLETING WASTE MEAL FOR SWINE IN THE NURSERY PHASE 全文
2016
EDSON RICHART | RICARDO VIANNA NUNES | LEANDRO DALCIN CASTILHA | YOLANDA LOPES DA SILVA | PAULO SEGATTO CELLA
Three experiments were conducted to determine the nutritional composition of tilapia filleting waste meal (TFWM) for pigs in the initial phase. In the first experiment, the chemical composition and the values of digestible and metabolizable energy of TFWM were determined using 10 pigs (15.10 ± 0.74 kg), distributed in cages for metabolic research (2 treatments X 5 replicates). The TFWM replaced 20% of the reference diet based on corn and soybean meal. In the second experiment, the ileal digestibility coefficients of amino acids present in TFWM were determined, using chromic oxide as a marker, through the method of sacrifice, using 10 pigs (15.00 ± 0.27 kg), distributed in cages for metabolic research (2 treatments X 5 replicates). Treatments consisted of a basal diet and one without protein. In the third experiment, the performance of pigs fed diets containing different concentrations of TFWM (0, 5, 10, 15 and 20%) was evaluated. Forty pigs (15.00 ± 0.87 kg), distributed in pairs in nursery pens (5 treatments X 4 replicates) were used. The values of digestible and metabolizable energy corresponded to 3,632 and 3,260 kcal/kg, respectively. Inclusion of up to 10% TFWM in the diet of barrows from 15 to 30 kg did not affect the average daily gain and feed conversion of the animals.
显示更多 [+] 显示较少 [-]LARVAL CULTURE OF NILE TILAPIA LINEAGES AT DIFFERENT STORAGE DENSITIES 全文
2016
EMÍLIA TATIANE LOPES DA SILVA | MARCELO MATTOS PEDREIRA | GUILHERME DE SOUZA MOURA | DAIANE KELLY ALVES PEREIRA | CARLOS JOSÉ OTONI
Larvae from two Nile tilapia (Oreochromis niloticus) lineages were subjected to different storage densities. An experiment was conducted arranged in a 4 x 2 factorial scheme, four storage densities (6.25, 12.50, 18.75 and 25.00 larvae L-1) and two lineages (GIFT and Thai). Larvae from the lineage GIFT and Thai (4,000) were distributed in 32 aquariums with 8 liters of water each, in a randomized order with four replications. The larvae were maintained in the aquariums with constant aeration and natural photoperiod for 36 days. Limnological variables were within the proper range to the specie. Data were subjected to ANOVA, and the Tukey test was used for the density effects. Regarding the biological variables, there was no interaction between lineage and density. The GIFT lineage presented better performance on total length and biomass at the 36th day. Regarding the densities of each lineage, the greater length, weight and weight gain results were found with a density of 6.25 larvae L-1, however, an increase in biomass and a space use optimization occurs using 25 larvae L-1. Therefore, the lineage GIFT at density of 25.00 larvae L-1 is indicated for larval culture.
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