RESUMO: As condições físicas do solo são diretamente relacionadas com as práticas de manejo e o formato do relevo. A falta de manejo adequado pode levar os solos a processos erosivos e consequentemente degradação dessas áreas. Atualmente, estudos de variabilidade espacial permitem obter uma melhor análise para tomada de decisões e resoluções das referidas problemáticas. Pensando nisso, o presente estudo teve como objetivo avaliar a variabilidade espacial da infiltração de água no solo, densidade do solo e textura em área de encosta sobre processo de degradação. A pesquisa foi realizada em área de encosta com cultivo de pastagem, localizada entre os municípios de Areia (PB) e Remígio (PB). O solo foi amostrado em grade com malha regular (20 x 20m) entre pontos amostrais, perfazendo um total de 49 pontos em duas profundidades (0-10 cm; 10-20 cm), totalizando 98 amostras. Para a análise da variabilidade espacial foi utilizado a geoestatística, por meio da análise semivariográfica, interpolação dos dados por krigagem e construção de mapas de isolinhas. Todos os atributos físicos analisados apresentaram dependência espacial, uma vez que nenhum deles mostrou efeito pepita puro. Pôde-se verificar através dos mapas que houve uma relação muito clara entre a infiltração e os demais atributos físicos do solo, observando essa correlação principalmente na parte superior sudoeste da encosta. | ABSTRACT: The physical conditions of the soil are directly related to management practices and relief format. Lack of proper management can lead to soil erosion and consequent degradation of these areas. Currently, studies of spatial variability analysis to enable better decisions and resolutions of such problems. The present study aimed to evaluate the spatial variability of soil water infiltration, soil density and texture in the hilly area of the degradation process. The survey was conducted in the hilly area cultivated with grassland, located between Areia and Remigio, two towns from Paraíba state. The soil was sampled at the regular grid with mesh (20x20m) between sample points, making a total of 49 points, into two depths, 0-10 cm, 10-20 cm, totaling 98 samples. The analyze of spatial variability was doing by semivariogram geostatistical analysis, with data interpolation by kriging and make maps. All of them physical attributes analyzed presents spatial dependence since no one showed pure nugget effect. It was verified through the maps that there was a very clear relationship between infiltration and other soil physical characteristics, observing this correlation mainly in the upper southwest slope.

The physical conditions of the soil are directly related to management practices and relief for- mat. Lack of proper management can lead to soil erosion and consequent degradation of these areas. Currently, studies of spatial variability analysis to enable better decisions and resolutions of such problems. The present study aimed to evaluate the spatial variability of soil water infiltration, soil density and texture in the hilly area of the degradation process. The survey was conducted in the hilly area cultivated with grassland, located be- tween Areia and Remigio, two towns from Paraíba state. The soil was sampled at the regular grid with mesh (20x20m) between sample points, making a total of 49 points, into two depths, 0 - 10 cm, 10 - 20 cm, totaling 98 samples. The analyze of spatial variability was doing by semivariogram geostatistical analysis, with data inter- polation by kriging and make maps. All of them physical attributes analyzed presents spatial dependence since no one showed pure nugget effect. It was verified through the maps that there was a very clear relationship be- tween infiltration and other soil physical characteristics, observing this correlation mainly in the upper south- west slope.

The post-harvest of floral stems is one of the main features observed in the production of flowers for cutting, becoming a prerequisite for product quality and successful marketing. In this sense, the objective was to evaluate the conservation of heliconias inflorescences with or without renewal of the water maintenance, previously fertilized with increasing doses of nitrogen and potassium. Inflorescences of Heliconia psittacorum x H. spathocircinata cultivar Golden Torch were used and grown in open conditions in the Floriculture area at UFPI, city of Bom Jesus, Piauí State under increasing doses of fertilization with N and K. The stems were harvested in the morning, standardized and placed in containers with 500 mL of water. The design was a randomized block in factorial 4 x 4 x 2, corresponding to: i) N doses (0, 120, 180, and 240 g N hole-1 ), ii) K doses (0, 120, 180, and 240 g K2O hole-1 ), and iii) renewing the water maintenance in vase (with and without renewal) with three replicates of three stems each. Some evaluations were observed during the Study, such as: the water uptake by the flower stems; loss of fresh weight of the flower stems, dry weight of the flower stems and post-harvest longevity. The dose of 180 g hole-1 both as N and K provided the longevity of the flower stems with quality maintenance. The absorption of water by the flower stems and its dry mass after harvesting are influenced by previous fertilizer N and K. The renewal of the water maintenance also positively influence the longevity of flower stems and its a management indicated to maintain quality post-harvest.

RESUMO: A longevidade das hastes florais é um dos principais aspectos observados na produção de flores para corte, constituindo-se um pré-requisito para a qualidade do produto e sucesso da comercialização. Nesse sentido, objetivou-se avaliar a conservação de inflorescências de helicônias com ou sem renovação da água de manutenção, previamente adubadas com doses crescentes de nitrogênio e potássio. Foram utilizadas inflorescências de helicônias da espécie Heliconia psittacorum x H. spathocircinata cv. Golden Torch cultivadas a céu aberto no Setor de Floricultura da UFPI, Bom Jesus (PI), sob doses crescentes de adubação com N e K. O delineamento foi em blocos casualizados em esquema fatorial 4 x 4 x 2, correspondendo a: i) doses de N (0, 120, 180 e 240 g de N cova1); ii) doses de K (0, 120, 180 e 240 g de K2O cova-1); e iii) renovação da água de manutenção (sem e com renovação) com três repetições e três hastes cada uma. Fora realizado a avaliação de absorção de água pelas hastes florais, perda de massa fresca das hastes florais, massa seca das hastes florais e longevidade pós-colheita. A dose de 180 g cova-1 tanto de N quanto K proporcionou a maior longevidade das hastes florais com manutenção da qualidade. A absorção de água pelas hastes florais e sua massa seca após a colheita foram influenciadas pela adubação prévia de N e K. A renovação da água de manutenção também influenciou positivamente na longevidade das hastes florais, sendo um manejo indicado para manter a qualidade pós-colheita. | ABSTRACT: The post-harvest of floral stems is one of the main features observed in the production of flowers for cutting, becoming a prerequisite for product quality and successful marketing. In this sense, the objective was to evaluate the conservation of heliconias inflorescences with or without renewal of the water maintenance, previously fertilized with increasing doses of nitrogen and potassium. Inflorescences of Heliconia psittacorum x H. spathocircinata cultivar Golden Torch were used and grown in open conditions in the Floriculture area at UFPI, city of Bom Jesus, Piauí State under increasing doses of fertilization with N and K. The stems were harvested in the morning, standardized and placed in containers with 500 mL of water. The design was a randomized block in factorial 4 x 4 x 2, corresponding to: i) N doses (0, 120, 180, and 240 g N hole-1), ii) K doses (0, 120, 180, and 240 g K2O hole-1), and iii) renewing the water maintenance in vase (with and without renewal) with three replicates of three stems each. Some evaluations were observed during the Study, such as: the water uptake by the flower stems; loss of fresh weight of the flower stems, dry weight of the flower stems and post-harvest longevity. The dose of 180 g hole-1 both as N and K provided the longevity of the flower stems with quality maintenance. The absorption of water by the flower stems and its dry mass after harvesting are influenced by previous fertilizer N and K. The renewal of the water maintenance also positively influence the longevity of flower stems and its a management indicated to maintain quality post-harvest.

This study aimed to identify the relationship between morphological variables and production variables in bell pepper plants derived from seeds of different physiological levels. The experiments were car-ried out in a randomized block design with eight replications in a protected setting at Universidade Federal de Santa Maria. Treatments included three lots of hybrid Tiberius seeds and one lot of Rubi Giant seeds during Spring-Winter and Autumn-Winter season with different levels of physiological quality as shown by vigor and germination tests. The following characters (variables) were measured: plant height, first fork height, stem di-ameter, and stem diameter below the first fork after 50 days, 70 days and 90 days of transplanting, average weight of fruits, average production per harvest, total production, average fruit length, and average width of fruits. Next, for each level of vigor was estimated the correlation matrixes, multicollinearity diagnosis, and then path analysis, considering the total production as the main variable.Plants derived from high-, low- and medium vigor seeds whose first fork diameters were greater after 50 days and 70 days of transplanting are more produc-tive during Spring-Winter seeding. Coefficients of correlation and effect of low magnitude were identified in vigor levels (being high, low, medium, and extremely low) during Autumn-Winter season, indicating a weak relationship between cause and effect of explanatory variables measured on total fruit production of bell pepper.

RESUMO: O objetivo deste trabalho foi identificar as relações entre as variáveis morfológicas e produtivas das plantas de pimentão provenientes de sementes com diferentes níveis de qualidade fisiológica. Os experimentos foram conduzidos em ambiente protegido na Universidade Federal de Santa Maria (UFSM), no delineamento blocos ao acaso, com oito repetições. Os tratamentos consistiram de três lotes de sementes do híbrido Tiberius e um lote da cultivar Rubi Giant nas estações de cultivo primavera-verão e outono-inverno, com diferentes níveis de qualidade fisiológica com base nos testes de germinação e vigor. Foram mensurados os seguintes caracteres (variáveis): altura de planta; altura da primeira bifurcação; diâmetro do caule; diâmetro do caule abaixo da primeira bifurcação aos 50, 70 e 90 dias após o transplantio; peso médio de frutos; produção média de frutos por colheita; produção total; comprimento médio de frutos; e largura média de frutos. A seguir, para cada nível de vigor, foi estimada a matriz de correlação de Pearson, o diagnóstico da multicolinearidade e, posteriormente, a análise de trilha, considerando a produção total de frutos como variável principal. As plantas obtidas a partir de sementes de vigor alto, médio e baixo, com maior diâmetro da primeira bifurcação aos 50 e 90 dias após o transplantio, são mais produtivas na estação de cultivo primavera-verão. No outono-inverno foram verificados coeficientes de correlação e efeitos diretos de baixa magnitude para todos os níveis de vigor, indicando fraca relação de causa e efeito das variáveis explicativas mensuradas sobre a produção total de frutos de pimentão. | ABSTRACT: This study aimed to identify the relationship between morphological variables and production variables in bell pepper plants derived from seeds of different physiological levels. The experiments were carried out in a randomized block design with eight replications in a protected setting at Universidade Federal de Santa Maria. Treatments included three lots of hybrid Tiberius seeds and one lot of Rubi Giant seeds during Spring-Winter and Autumn-Winter season with different levels of physiological quality as shown by vigor and germination tests. The following characters (variables) were measured: plant height, first fork height, stem diameter, and stem diameter below the first fork after 50 days, 70 days and 90 days of transplanting, average weight of fruits, average production per harvest, total production, average fruit length, and average width of fruits. Next, for each level of vigor was estimated the correlation matrixes, multicollinearity diagnosis, and then path analysis, considering the total production as the main variable.Plants derived from high-, low- and medium vigor seeds whose first fork diameters were greater after 50 days and 70 days of transplanting are more productive during Spring-Winter seeding. Coefficients of correlation and effect of low magnitude were identified in vigor levels (being high, low, medium, and extremely low) during Autumn-Winter season, indicating a weak relationship between cause and effect of explanatory variables measured on total fruit production of bell pepper.

Cropping systems modify soil attributes and may change its quality.The work had the objective to evaluate the changes in physical, chemical and biological soil under organic farming systems (soils cultivated organically for more than seven years), in conversion to organic and conventional, with reference to the soil under native forest, and identify the attributes used as indicators of soil quality. Three areas of farm crops, located in the municipalities of Areia, Remígio, and Lagoa Seca, the state of Paraíba, Brazil were selected, and soil samples deformed collected in the layers 0-10 and 10-20 cm. The data were analyzed using ANOVA, the Tukey Test, and the Principal Component Analysis. There was a reduction of soil density (Ds) and increased porosity (PT) in the system of organic farming compared to cropping systems in conversion organic and conventional. The contents of phosphorus and organic carbon (CO), the base sum (SB), cation exchange capacity (CTC), light particulate organic matter (MOPL), carbon particulate organic matter light (CMOPL), edaphic respiration (RE) and pH of soils under organic cultivation are higher than soils under conventional tillage.The growing organic basis contributes to the maintenance of soil quality under similar conditions and/or even better than the condition forest and, under the conditions of this study, the most appropriate indicators to analyze the cultivation organic basesare Ds, PT, CO, MOPL, CMOPL, pH, SB, CTC e RE.

RESUMO: Os sistemas de cultivo modificam os atributos do solo, podendo alterar sua qualidade. O trabalho teve como objetivo avaliar as alterações nos atributos físicos, químicos e biológicos de solos sob sistemas de cultivo orgânico (solos cultivados organicamente há mais de sete anos), em conversão para orgânico e convencional, tendo como referência o solo sob mata, assim como identificar os atributos a serem utilizados como indicadores de qualidade do solo. Foram selecionadas três áreas de propriedades agrícolas, localizadas nos municípios de Areia, Remígio e Lagoa Seca, Paraíba, para a coleta de amostras de solo deformadas, nas camadas de 0-10 e 10-20 cm. Os dados foram submetidos à ANOVA, Teste de Tukey e Análise de Componentes Principais. Houve redução da densidade do solo (Ds) e aumento da porosidade total (PT) no sistema de cultivo orgânico comparado aos sistemas de cultivo em conversão para orgânico e convencional. Os teores de fósforo e de carbono orgânico (CO), a soma de bases (SB), a capacidade de troca catiônica (CTC), a matéria orgânica particulada leve (MOPL), o carbono da matéria orgânica particulada leve (CMOPL), a respiração edáfica (RE) e o pH dos solos sob cultivo orgânico foram superiores aos obtidos nos solos sob cultivo convencional. O cultivo em bases orgânicas proporcionou a manutenção da qualidade do solo em condições semelhantes e/ou melhores que a condição de mata e para as condições deste trabalho os indicadores mais adequados para analisar o cultivo em bases orgânicas foram Ds, PT, CO, MOPL, CMOPL, pH, SB, CTC e RE. | SUMMARY: Cropping systems modify soil attributes and may change its quality.The work had the objective to evaluate the changes in physical, chemical and biological soil under organic farming systems (soils cultivated organically for more than seven years), in conversion to organic and conventional, with reference to the soil under native forest, and identify the attributes used as indicators of soil quality. Three areas of farm crops, located in the municipalities of Areia, Remígio, and Lagoa Seca, the state of Paraíba, Brazil were selected, and soil samples deformed collected in the layers 0-10 and 10-20 cm. The data were analyzed using ANOVA, the Tukey Test, and the Principal Component Analysis. There was a reduction of soil density (Ds) and increased porosity (PT) in the system of organic farming compared to cropping systems in conversion organic and conventional. The contents of phosphorus and organic carbon (CO), the base sum (SB), cation exchange capacity (CTC), light particulate organic matter (MOPL), carbon particulate organic matter light (CMOPL), edaphic respiration (RE) and pH of soils under organic cultivation are higher than soils under conventional tillage.The growing organic basis contributes to the maintenance of soil quality under similar conditions and/or even better than the condition forest and, under the conditions of this study, the most appropriate indicators to analyze the cultivation organic basesare Ds, PT, CO, MOPL, CMOPL, pH, SB, CTC e RE.