[ 标题: (water OR agua) AND (food OR aliment*) ]
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结果 1-10 的 18

Water for Food - The Continuing Debate 全文

1997

Meyer, Wayne Stewart | School of Earth and Environmental Sciences

University of Adelaide - Australia

Food ingestion and water turnover in hummingbirds: how much dietary water is absorbed? 全文

1999

McWhorter, T. | Martinez del Rio, C.

University of Adelaide - Australia


Cockroaches that exchange respiratory gases discontinuously survive food and water restriction 全文

2012

Schimpf, Natalie G. | Matthews, Philip Gordon Dougall | White, Craig R. | School of Earth and Environmental Sciences : Ecology and Evolutionary Biology

University of Adelaide - Australia

Pesticide Residues in Food and Drinking Water: Human Exposure and Risks 全文

2004

Hamilton, Denis | Crossley, Stephen

Queensland Department of Agriculture and Fisheries - Australia

Food availability and salinity tolerance in a brackish water copepod [Sulcanus conflictus]

1977

Rippingdale, R.J. (Western Australian Inst. of Technology, Bentley. Dept. of Biology) | Hodgkin, E.P.

Commonwealth Scientific and Industrial Research Organisation - Australia

Reduction of pollutant loadings in waste water streams from food and beverage industries 全文

2010

Subramaniam, Chinnu | Muthukumaran, Shobha | Baskaran, Kanagaratnam

Victoria University - Australia

Energy expenditure by doubly-labelled water technique for active and inactive subjects [food intake]. [Conference paper]

1989

Forbes-Ewan, C.H. | Morrissey, B.L.L. | Gregg, G.C. | Waters, D.R. (Australian Defence Science and Technology Organisation, Scottsdale (Australia). Materials Research Lab.)

Commonwealth Scientific and Industrial Research Organisation - Australia

Reconfiguring agriculture through the relocation of production systems for water, environment and food security under climate change 全文

2015

Mushtaq, S. | White, Neil | Cockfield, G. | Power, B. | Jakeman, G.

Queensland Department of Agriculture and Fisheries - Australia

Modeling the cadmium balance in Australian agricultural systems in view of potential impacts on food and water quality 全文

2013

de Vries, W. | McLaughlin, M.

University of Adelaide - Australia