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Food availability and salinity tolerance in a brackish water copepod [Sulcanus conflictus]
1977
Rippingdale, R.J. (Western Australian Inst. of Technology, Bentley. Dept. of Biology) | Hodgkin, E.P.
Energy expenditure by doubly-labelled water technique for active and inactive subjects [food intake]. [Conference paper]
1989
Forbes-Ewan, C.H. | Morrissey, B.L.L. | Gregg, G.C. | Waters, D.R. (Australian Defence Science and Technology Organisation, Scottsdale (Australia). Materials Research Lab.)
Effect of 2,4-D [herbicide] on the quality of water hyacinth as food for insects [biological control agents]
1990
Wright, A.G. (Commonwealth Scientific and Industrial Research Organisation, Indooroopilloy (Australia). Div. of Entomology) | Bourne, A.S. (Commonwealth Scientific and Industrial Research Organisation, Indooroopilly (Australia). Inst. of Plant Production and Processing)
Application of the herbicide at rates up to 2 kg per ha decreased leaf hardness and increased nitrogen content. The results indicate that low levels of herbicide application can favour attack by herbivores such as the biocontrol agents Sameodes albiguttalis and Neochetina spp.
显示更多 [+] 显示较少 [-]Dr J.H.B. Christian and his role in the understanding of microbial water relations [foods; CSIRO Division of Food Processing]
1990
Pitt, J.I. (Commonwealth Scientific and Industrial Research Organisation, North Ryde (Australia). Div. of Food Processing)
Food intake, water intake, urine output, growth rate and wool growth of lambs accustomed to high or low intake of sodium chloride
1987
Hamilton, J.A. | Webster, M.E.D. (New England Univ., Armidale (Australia))
Lambs artificially reared were given either no salt supplement (LS lambs) or 2.0 g NaCl supplementation per kg body weight (HS lambs) by oral route from an early age. Growth rate of HS lambs, although relatively high, was significantly less than in LS lambs, owing mainly to HS lambs having a reduced food intake. Linear relationships between water and food intakes were maintained, but shifted to a new plane for the HS lambs. The high intake of NaCl caused water intake to increase, which appeared to be mostly used to excrete the NaCl through increased urine output. Lambs given a high intake of NaCl had a lower food intake, but the reasons for the reduction could not be defined in this experiment. Wool production was reduced, but not significantly, by a high intake of NaCl. Diarrhoea was observed on more than one occasion in HS lambs during the experimental period.
显示更多 [+] 显示较少 [-]Ingestion rates, food utilization and turnover of water and sodium in grazing buffaloes, Bubalus bubalis, and cattle, Box taurus x B. indicus, in monsoonal Northern Territory
1982
Williams, C.K. (Commonwealth Scientific and Industrial Research Organization, Winnellie (Australia). Div. of Wildlife Research) | Dudzinski, M.L. (Commonwealth Scientific and Industrial Research Organization, Lyneham (Australia). Div. of Wildlife Research)
