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结果 1-10 的 33
Water: source of food security 全文
2002
FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng
Water for food security for the poor
2004
Hussain, Intizar | Namara, Regassa E. | Samad, Madar
Opportunity untapped. Water, food, agriculture and rural livelihood | Une opportunite a saisir. L'eau pour l'alimentation, l'agriculture et le bien-etre en milieu rural | Una oportunidad para aprovechar. Agua para alimentos, agricultura y medio de vida
2006
Water: source of food security. 2002 World Food Day. Bangkok, 14 October 2002
2002
Global change: Impacts on water and food security 全文
2010
Ringler, Claudia | Biswas, Asit K. | Cline, Sarah A.
In recent years, a greater level of integration of the world economy and an opening of national markets to trade has impacted virtually all areas of society. The process of globalization has the potential to generate long-term benefits for developing countries, including enhanced technology and knowledge transfers and new fina- ing options supporting agricultural and economic development. However, risks of political and economic instability, increased inequality, and losses in agricultural income and production for countries that subsidize their agricultural and other e- nomic sectors threaten to offset potential benefits. Globalization can also have a profound impact on the water sector – in terms of allocation and use of water – and thus on food security as well. Other global change processes, particularly climate change, are also likely to have far-reaching impacts on water and food security, and societies around the world. To discuss these issues in-depth, the International Food Policy Research Institute, the Third World Centre for Water Management, Mexico, and the Tropical Agricultural Research and Higher Education Center (CATIE), Costa Rica, held a three-day International Conference on “Globalization and Trade: Implications for Water and Food Security,” at CATIE’s Turrialba, Costa Rica, headquarters under the auspices of the CGIAR Challenge Program on Water and Food in 2005. The workshop set out to identify the major risks and emerging issues facing developing countries related to global economic and environmental change impacts on water and food security.
显示更多 [+] 显示较少 [-]Ministerial Meeting on Water for Food and Agriculture 全文
2003
FAO, Rome (Italy). Land and Water Development Div. eng | World Water Forum eng Mar 2003 3 Kyoto (Japan) | Ministry of Agriculture, Forestry and Fisheries, Tokyo (Japan) eng
Summary (En)
显示更多 [+] 显示较少 [-]Bioenergy and food security: the BEFS analysis for Tanzania | Sunflower biodiesel, water, and household food security 全文
2012
Beall, E. (ed.)
Ministerial Meeting on "Water for Food and Agriculture". Issue paper
2003
Research on institutions for agricultural water management under the CGIAR Challenge Program on Water and Food 全文
2014
Johnson, Nancy L. | Swallow, Brent M. | Meinzen-Dick, Ruth S.
Research on institutions for agricultural water management under the CGIAR Challenge Program on Water and Food 全文
2014
Johnson, Nancy L.; Swallow, Brent; Meinzen-Dick, Ruth Suseela | http://orcid.org/0000-0003-4782-3074 Meinzen-Dick, Ruth; http://orcid.org/0000-0003-1849-0338 Johnson, Nancy;
Research on institutions for agricultural water management under the CGIAR Challenge Program on Water and Food | PR | IFPRI4; CRP4; CRP5; F Strengthening institutions and governance | EPTD; A4NH | CGIAR Research Program on Agriculture for Nutrition and Health (A4NH); CGIAR Research Program on Water, Land and Ecosystems (WLE)
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