[ 标题: (water OR agua) AND (food OR aliment*) ]
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结果 1-1 的 1
Comparison of proximate and water extractive components in raw mackerel [Scomber japonicus] with those in a fermented mackerel food Heshiko
1999
Itou, K. (Fukui Prefectural Univ., Matsuoka (Japan)) | Akahane, Y.
The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan
