As part of a survey conducted by the Central Agricultural Office of Hungary, 67 food samples including beverages were taken from 57 food industrial and catering companies, 75% of them being small and medium-sized enterprises (SMEs). Moreover, 40% of the SMEs were micro entities. Water used for food processing was simultaneously sampled. The arsenic (As) content of solid food stuff was determined by hydride generation atomic absorption spectrometry after dry ashing. Food stuff with high water content and water samples were analyzed by inductively coupled plasma mass spectrometry. The As concentration exceeded 10μg/L in 74% of the water samples taken from SMEs. The As concentrations of samples with high water content and water used were linearly correlated. Estimated As intake from combined exposure to drinking water and food of the population was on average 40% of the daily lower limit of WHO on the benchmark dose for a 0.5% increased incidence of lung cancer (BMDL0.5) for As. Five settlements had higher As intake than the BMDL0.5. Three of these settlements are situated in Csongrád county and the distance between them is less than 55km. The maximum As intake might be 3.8μg/kg body weight.

Inorganic arsenic (iAs) in drinking water and food items has been associated with lung and bladder cancers in several countries including Pakistan. In present study water, food items were collected from Arsenic (As) endemic areas (southern part of Pakistan) during 2008–2012, to evaluate its impact on the health of local population. Exposure of As was checked by analyzing biological samples (blood and scalp hairs) of male lung and bladder cancer patients (smokers and non-smokers). For comparative purpose the healthy subjects of same age group and residential area as exposed referents (EXR) and from non-contaminated area (Hyderabad, Pakistan) as non-exposed referents (NER) were also selected. As concentration in drinking water, food and biological samples were analyzed using electrothermal atomic absorption spectrometry. The validation of technique was done by the analysis of certified reference material (CRM) of blood and hair samples. The As contents in drinking water and food were found 3–15-folds elevated than permissible limits, where as in biological samples; EXR have 2–3-folds higher than NER and cancer patients have 5–9-folds higher than NER. The significant difference was observed in smokers (P < 0.01). The outcomes of the study revealed that As levels were elevated in blood and scalp hair samples of both types of cancer subjects as compared to referents (P < 0.001). It was observed that the lung cancer patients (LCP) have 20–35% higher levels of As in both biological samples as compared to bladder cancer patients (BCP) due to smoking habit. This study has proved the correlation among As contaminated water, food and cigarette smoking between different types of cancer risks.

In this study, Hg²⁺ ions were found to quench the fluorescence of glutathione (GSH)-capped copper clusters (Cu NCs). The Cu NCs were prepared by a simple reduction of CuSO4 in the presence of GSH serving both as a reducing and protecting agents, and characterized by ultraviolet–visible absorption spectroscopy (UV–vis), high resolution scanning electron microscopy (HRTEM), Fourier transform infrared spectroscopy (FT-IR), and X-ray photoelectron spectrometer (XPS). The GSH-Cu NCs displayed a small size, excellent water-dispersibility, good storage stability, good photostability and were stable in the presence of high concentrations of salt. The GSH-Cu NCs possessed strong blue fluorescence with a quantum yield of 10.6% and exhibited an excitation-independent fluorescence behavior. The zeta potential, TEM, resonance light scattering and dynamic light scattering measurements demonstrated that the Hg²⁺ ion-induced aggregation of the Cu NCs contributed to the fluorescence quenching of the dispersed Cu NCs. On these findings, a sensitive and selective fluorescent probe was developed for detecting Hg²⁺ in the linear range from 10nM to 10μM with a detection limit of 3.3nM (S/N=3). The proposed method has been successfully applied to determine Hg²⁺ content in water sample and food stuff. The results of the proposed method were in good agreement with those obtained by a hydride generation atomic fluorescence spectrometry (HG-AFS).

To evaluate the base line levels of potentially toxic and essential trace metals namely, Cd, Ph, Cr, Mn, Ni, Cu and Zn in water, locally grown vegetables, cereals and vegetable ghee-oil samples of a highly industrial city Gujranwala have been measured after wet digestion by employing AAS technique. Sampling was made from selected sites in and around the city over a period of three months. The concentration of Mn, Ni, Zn, Cu and Pb was found significantly higher in vegetables ranging from 3-63, 2-81, 5-92, 7- 70 and 6-60 ppm respectively. Nickel and Cu concentration was found higher in cereals whereas, Cd was found at ppb level in all variety of samples studied. Tap water, vegetable ghee-oil have recorded lower concentration of these metals. Vegetables collected from urban area have shown elevated level of contamination than those of taken from canal irrigated farms. The overall level of trace metals with few exceptions of vegetable samples was found within the permissible limits fixed by WHO. The analytical method was checked by applying on SRM of wheat and spinach. The results were found in agreement with the certified values within experimental error. The major polluting sources of the city such as automobile, man made activities, soil and road dust, metallic corrosion and industrial activities have been indicated. The environmental impacts of pollutants on water and food quality of an industrial and non-industrial city are briefly discussed in the light of their adverse effects on human health.

Preconcentration of aluminum Al³⁺ was carried out by a novel deep eutectic solvent based ultrasound-assisted liquid phase microextraction (DES-UALPME) method. The deep eutectic solvents (DESs), a green solvent was first time used for enrichment and quantification of very low concentration of Al³⁺ in water and food samples, prior to analysed by electrothermal atomic absorption spectrometry (ETAAS). In present method it was observed that % recovery of Al-8-hydroxyquinoline chelates efficiently extracted by DES solvent. Pre-enrichment factor and limit of detection were observed to be 50, and 0.032μgL⁻¹, respectively. Developed procedure was validated with the CRM (SLRS-5 river water) of Al and a good agreement was observed in results of measured value to the certified value. The RSD was calculated as 3.3%. The presented procedure was successfully carried out to different water and food samples.

A simple and reliable method for rapid and selective extraction and determination of trace levels of Cd²⁺ was developed by dispersive liquid–liquid microextraction (DLLME) coupled to flame atomic absorption spectrometry (FAAS) detection. The main factors affecting the DLLME, such as concentration of DPTH, pH, extraction and disperser solvent type and their volume, were optimized for the best extract efficiency. Under the optimum conditions, i.e., pH 5.4, [DPTH] = 6 × 10⁻³%, a preconcentration factor of 55 was reached. The lower limit of detection (LOD) obtained under the optimal conditions was 0.4 μg L⁻¹. The precision for 14 replicate determinations at 30 and 100 μg L⁻¹ of Cd was 2.7% and 1.9% relative standard deviation (R.S.D.), respectively. The calibration graph using the preconcentration method was linear from 5 to 100 μg L⁻¹, with a correlation coefficient of 0.9898. The proposed method was successfully applied to the preconcentration and determination of cadmium in food, vegetation, and water samples and in a BCR-176 standard reference material.

A new, efficient, and sensitive cloud point methodology was developed for preconcentration of trace quantities of cobalt and nickel in water and food samples prior to their determination by flame atomic absorption spectrometry (FAAS). The metals react with 2-(benzothiazolylazo)-4-nitrophenol (BTANP) at pH 7.0 and micelle-mediated extraction using the nonionic surfactant Triton X-114 medium. The surfactant-rich phase was diluted with acidified methanol and the cobalt and nickel content was determined by FAAS. The optimum conditions (e.g. pH, reagent and surfactant concentrations, temperature and centrifugation times) were evaluated and optimized. The proposed CPE method showed linear calibration within the ranges 5.0–100 and 5.0–150 ng mL⁻¹ of cobalt and nickel, respectively, and the limits of detection of the method was 1.4 and 1.0 ng mL⁻¹ of cobalt and nickel, respectively. The interference effect of some cations and anions was also studied. The method was applied to the determination of both metals in water and food samples with a recovery from the spiked water samples in the range of 95–102%. The validation of the procedure was carried out by analysis of a certified reference material.

To develop an accurate and precise method for separation and pre-concentration of Hg(II), a novel thionin functionalised core shell structure magnetic material has been prepared and characterised. The extraction ability of the material was evaluated by magnetic solid-phase extraction coupled with inductively coupled plasma mass spectrometry determination of Hg(II) in food and water samples. Combining the advantages of magnetic separation with selective extraction of thionin towards Hg(II), the material exhibits enhanced enrich selectivity and efficiency for Hg(II). The experimental parameters influencing Hg(II) extraction efficiency, including pH of the aqueous solution, the dosage of the adsorbent, extraction time and sample volume, were systematically investigated. Under the optimised conditions, concentration of Hg(II) at 1.0 μg L⁻¹ can be successfully enriched by the material without the interference of the common co-existing ions. The enrichment factor and adsorption capacity were 250 and 75.2 mg g⁻¹, and precise of the method was confirmed by analysing the spiked food, water samples and standard water reference samples with the recoveries of 92.5–101.8%.

A novel method based on ultrasound-assisted surfactant-enhanced emulsification microextraction (UASEME) has been developed for the preconcentration of cobalt prior to its determination by graphite furnace atomic absorption spectrometry. In the UASEME technique, chloroform was used as the extraction solvent, sodium dodecyl sulfate was adopted as emulsifier, and ultrasound was applied to assist emulsification. There is no need of using organic dispersive solvent which is typically required in conventional dispersive liquid–liquid microextraction method. Several parameters that affect the extraction efficiency, such as the kind and volume of the extraction solvent, the type and concentration of the surfactant, pH of sample solution, concentration of the chelating agent, and extraction time and temperature were investigated and optimized. Under the optimal conditions, the linearity of calibration curve was in the range of 0.1–5 ng mL⁻¹with a correlation coefficient (R²) of 0.9992. An enrichment factor of 58 was achieved with a sample volume of 5.0 mL. The detection limit of this method for Co was 15.6 ng L⁻¹, and the relative standard deviation (RSD) was 4.3 % at 1.0 ng mL⁻¹concentration level of Co. The accuracy of the developed method was evaluated by analysis of the certified reference materials GBW07605 tea leaf and GBW10015 spinach. The method was successfully applied to determine trace cobalt in food and water samples with satisfactory results.

A simple and rapid vortex-assisted magnetic solid phase extraction (VA-MSPE) method for the separation and preconcentration of ziram (zinc dimethyldithiocarbamate), subsequent detection of the zinc in complex structure of ziram by flame atomic absorption spectrometry (AAS) has been developed. The ziram content was calculated by using stoichiometric relationship between the zinc and ziram. Magnetic carboxylated nanodiamonds (MCNDs) as solid-phase extraction adsorbent was prepared and characterized by Fourier transform infrared (FT-IR) spectra, X-ray diffraction (XRD) spectrometry and scanning electron microscopy (SEM). These magnetic carboxylated nanodiamonds carrying the ziram could be easily separated from the aqueous solution by applying an external magnetic field; no filtration or centrifugation was necessary. Some important factors influencing the extraction efficiency of ziram such as pH of sample solution, amount of adsorbent, type and volume of eluent, extraction and desorption time and sample volume were studied and optimized. The total extraction and detection time was lower than 10min The preconcentration factor (PF), the precision (RSD, n=7), the limit of detection (LOD) and limit of quantification (LOQ) were 160, 7.0%, 5.3µgL−1 and 17.5µgL−1, respectively. The interference of various ions has been examined and the method has been applied for the determination of ziram in various waters, foodstuffs samples and synthetic mixtures.