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Population dynamics of Brachionus calyciflorus (Rotifera: Brachionidae) in waste water from food-processing industry in Mexico 全文
1998
Raymundo Alfredo Arévalo Stevenson | S.S.S. Sarma | S. Nandini
Waste water from Mexico's largest food processing industrial sector (based on maize, nejayote water) was used for growing Brachionus calyciflorus isolated from Lake Chapultepec in the Federal District of Mexico (D.F.). Nejayote water was collected from Colonia Providencia, D.F. Experiments were conducted at 25°C in 25 ml capacity vials with 20 ml of medium into which we introduced B. calyciflorus at an initial density of 1 ind ml-1. The experimental design consisted a total of 33 test vessels (2 food combinations X 5 densities X 3 replicates = 30 plus 3 replicates as controls that contained only algae). Experiments were terminated after day 16. Waste water in original concentration did nt rotifes. However, when diluted to 5 oncentrations (ranging from 2% to 32% and pH adjusted to 7.0), rotifer density increased with increasing concentration of waste water. Green algae (at constant density of 2 X 10 6 cells-1 of Chlorella) in combination with waste water resulted in a higher abundance of rotifers only at higher concentration (above 8 %) of waste water. The maximum peak density of rotifers (238-50 ind ml -1) was obtained at 16% dilution of waste water nd with addition of Chlorella. The rate of population increase per day ® (mean-SD) varied from 0.355-0.059 to 0.457-0.048 depending on food combination and concetration.<br>Se usó aguas de desecho de la industria de la masa y la tortilla (aguas de nixtamal o nejayote) para crecer rotíferos de agua dulce, Brachionus calyciflorus. El nejayote sin dilución no permitió el desarrollo del rotífero. Sin embargo, cuando se diluyó, B. calyciflorus aprovechó la materia orgánica. El agua de desecho por sí misma (sin alimento algal adicional) fue comparable al agua con densidades del alga Chlorella de 2 X 10(6) células ml-1. Concentraciones de nejayote por encima del 8% no permitieron el crecimiento poblacional. Sin embargo, la presencia de alga permitió el desarrollo del rotífero a concentraciones de 8% y 16%. Nuestros hallazgos indican que el nejayote puedo ser utilizado de manera efectiva para la producción de rotíferos a gran escala para la acuacultura.
显示更多 [+] 显示较少 [-]Water quality maintenance and food saving by recycling the waste matter of a rotifer [Brachionus plicatilis] ecosystem culture
1993
Yamasaki, S. (Kagoshima Univ. (Japan). Faculty of Fisheries) | Hirata, H.
Optimum food consumption rate of L-type rotifer Brachionus plicatilis in culture on the basis of the growth rate and water quality maintenance
1988
Yamasaki, S. (Kagoshima Univ. (Japan). Faculty of Fisheries) | Hirata, H.
Studies on the larval rearing of giant spider crab, Macrocheira kaempferi, 2: The influence of water temperature and food on the period of zoeal stage
1990
Okamoto, K. (Shizuoka-ken. Fisheries Farming Center, Numazu (Japan))