[ 标题: (water OR agua) AND (food OR aliment*) ]
高级检索
AGROVOC关键词

结果 1-1 的 1

Green approach in food nanotechnology based on subcritical water: effects of thyme oil and saponin on characteristics of the prepared oil in water nanoemulsions 全文

2020

Ahmadi, Omid | Jafarizadeh-Malmiri, Hoda

National Agricultural Library - United States of America