[ 标题: (water OR agua) AND (food OR aliment*) ]
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Studies on the determination of water-soluble chloride and water-soluble sulfate in food blue No.1 aluminium lake
1995
Kimura, M. (National Inst. of Hygienic Sciences, Osaka (Japan). Osaka Branch) | Umemoto, M. | Tsuji, S. | Shibata, T. | Yamada, M. | Kato, Y. | Inoue, T. | Nakamura, M. | Ito, Y.
The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan
