[ 标题: (water OR agua) AND (food OR aliment*) ]
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结果 1-4 的 4
Modelo de evaluacion de riesgos sanitarios derivados del consumo de agua y alimentos
2002
Flores Luna, J.L.
Food and Agriculture Organization of the United Nations - Italy
Impact of nitrogen cycling associated with production and consumption of food on nitrogen pollution of stream water
2000
Nagumo, T. (Hokkaido Univ., Sapporo (Japan)) | Hatano, R.
The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan
Patterns of primary growth increments in otoliths of Sparus aurata larvae in relation to water temperature and food consumption
1995
Morales-Nin, B. (Consejo Superior de Investigaciones Cientificas, Palma de Mallorca (Espana). Centre d'Estudis Avancats de les Illes Balears) | Gutierrez, E. | Massuti, S.
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria - Spain
Nitrogen flow associated with food production and consumption and its effect on water quality in Japan from 1961 to 2005
2009
Shindo, J.(National Inst. for Agro-Environmental Sciences, Tsukuba, Ibaraki (Japan)) | Okamoto, K. | Kawashima, H. | Konohira, E.
The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan
