Dracunculiasis is the first parasitic disease set for eradication. However, recent events related to the Dracunculus medinensis epidemiology in certain African countries are apparently posing new challenges to its eradication. Two novel facts have emerged: the existence of animal reservoirs (mainly dogs but also cats and baboons), and possibly a new food-borne route of transmission by the ingestion of paratenic (frogs) or transport (fish) hosts. Therefore, instead of being exclusively a water-borne anthroponosis, dracunculiasis would also be a food-borne zoonosis. The existence of a large number of infected dogs, mainly in Chad, and the low number of infected humans, have given rise to this potential food-borne transmission. This novel route would concern not only reservoirs, but also humans. However, only animals seem to be affected. Dracunculus medinensis is on the verge of eradication due to the control measures which, classically, have been exclusively aimed at the water-borne route. Therefore, food-borne transmission is probably of secondary importance, at least in humans. In Chad, reservoirs would become infected through the water-borne route, mainly in the dry season when rivers recede, and smaller accessible ponds, with a lower water level containing the infected copepods, appear, whilst humans drink filtered water and, thus, avoid infection. The total absence of control measures aimed at dogs (or at other potential reservoirs) up until the last years, added to the stimulating reward in cash given to those who find parasitized dogs, have presumably given rise to the current dracunculiasis scenario in Chad.

Food composition of Abramis brama was studied in the shallow, meso-eutrophic Hamry reservoir (Czech Republic). Fish were sampled during the daytime in the pre-spawning period (April), the post-spawning (June), summer (July) and autumn (October) in 2011. The bream sampled comprised two main size groups: small (124-186 mm) and large (210-315 mm) standard length. Twenty specimens of each size group (except April - 40 large fish) were taken for analysis on each sampling occasion. Food composition was evaluated using gravimetric methods. Over the whole season, detritus and aquatic vegetation were the dominant dietary items taken. During summer, the diet of large bream comprised mainly aquatic vegetation. Benthic macroinvertebrates and zooplankton formed a minor part of bream diet over the whole season. Specific food habits of bream could be explained by specific conditions within the reservoir and available food resources.