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Mycobacteria in water, feedstocks and food: analysis of publications 全文
2010
Kaevska, M.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) | Hruska, K.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic)
Papers on mycobacteria in food, feed and water, published between 1945 and 2010 and indexed in the database Web of Science (Thomson Reuters), were ranked according to authors, institutions, countries and source titles. The total number of papers on mycobacteria and food, and mycobacteria and water were 1,486 and 1,419, respectively. More than 40% of papers have been published in the last five years. In addition to publications in peer reviewed journals the archives of ProMED-mail and the Rapid Alert System for Food and Feed of the European Union were also searched. It is evident that much attention is being paid to mycobacteria in food, feed and water as they likely pose a public health risk.
显示更多 [+] 显示较少 [-]Promoting inclusivity and equity in information and communications technology for food, land, and water systems
2021
Ng, Michelle | Haan, Nicoline C. de | King, Brian | Langan, Simon J.
Food, land, and water systems underpin the health of societies and the environment, yet they are facing pressure from climate change, population growth, urbanization, and the overexploitation of natural resources. Information and Communication Technologies (ICTs) have the potential to support food, land, and water systems in response to these challenges. This report explores issues of inclusivity and equity of ICTs and how these technologies might be better used to their full potential.
显示更多 [+] 显示较少 [-]Promoting inclusivity and equity in information and communications technology for food, land, and water systems
2021
Ng, Michelle | Haan, Nicoline C. de | King, Brian | Langan, Simon J.
