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Water-food-energy nexus and hydropower development
2016
Bekoe, E. O. | Andah, W. | Logah, F. Y. | Balana, Bedru B.
Water-food-energy nexus and hydropower development
2016
Bekoe-Obeng, E. | Andah, Winston | Logah, F.Y. | Balana, Bedru
Prospects for improving irrigated agriculture in southern Africa – linking water, energy and food
2016
Mabhaudhi, T. | Mpandeli, S. | Chimonyo, V. G. P. | Nhamo, Luxon | Backeberg, G. | Modi, A. T.
Sub-Saharan Africa (SSA) faces high incidence of food and nutrition insecurity. Consequently, increasing agricultural productivity has always featured prominently on regional agenda. The Comprehensive Africa Agriculture Development Programme’s (CAADP) set a target to expand the area under irrigation by at least 5 million ha by 2025. This review assessed the current status of irrigated agriculture in SSA from a water–energy–food nexus perspective, focusing on southern Africa. Gaps and opportunities for improving irrigated agriculture were also assessed in terms of the feasible limits to which they can be exploited. Sub-Saharan Africa faces water scarcity and projections show that countries in SSA will face increased physical and / or economic water scarcity by 2025. However, with agriculture already accounting for more than 60% of water withdrawals, increasing area under irrigation could worsen the problem of water scarcity. Recurrent droughts experienced across SSA reaffirm the sensitive issue of food insecurity and water scarcity. The region also faces energy insecurity with most countries experiencing chronic power outages. Increasing area under irrigation will place additional demand on the already strained energy grids. Projections of an increasing population within SSA indicate increased food and energy demand; a growing middle class also adds to increasing food demand. This poses the question - is increasing irrigated agriculture a solution to water scarcity, food insecurity and energy shortages? This review recommends that, whilst there are prospects for increasing area under irrigation and subsequent agricultural productivity, technical planning should adopt a water–energy–food nexus approach to setting targets. Improving water productivity in irrigated agriculture could reduce water and energy use while increasing yield output.
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