[ 标题: (water OR agua) AND (food OR aliment*) ]
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Molecular biology of food and water borne mycotoxigenic and mycotic fungi
2016
Russell, R.
National Agricultural Library - United States of America
Comparative value of cold and warm water for stock, in food consumed, and in the production of milk, butter, and beef
1888
Porter, Edward D.
National Agricultural Library - United States of America
