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Water for food : the need for agricultural water demand management
2002
Vehmeyer, P.W. | Visser, S.J.
Agricultural water demand management is at the core of the "water for food programme" launched as a result of a pledge by the Netherlands' Minister for agriculture at the 2nd world water forum. This article highlights the contribution of Wageningen URwithin the concept
显示更多 [+] 显示较少 [-]Agriculture, food and water. A contribution to the "World Water Development Report"
2003
Water: source of food security. 2002 World Food Day. Bangkok, 14 October 2002
2002
Water essential for food, health and environmental security
2002
Samra, J.S. | Sharma, B.R. (Indian Council of Agricultural Research, Krishi Bhavan, New Delhi (India))
The current financial crisis of irrigation sector is attributable to and characterized by inadequate budgetary allocations, low irrigation water rates and their poor recovery, inadequate maintenance of irrigation works, meagre financial resources available for organization and management, highly subsidized electricity for irrigation pumping and absence of any groundwater extraction charges and regulation policies. The 'business as usual' scenario of the irrigation sector, if allowed to continue, will add to the already severe financial crisis and make the perceived investments financially unviable and unsustainable. Sustaining the huge investment envisaged for the irrigation sector would require moving towards an "improved management" scenario.
显示更多 [+] 显示较少 [-]Ministerial Meeting on Water for Food and Agriculture 全文
2003
FAO, Rome (Italy). Land and Water Development Div. eng | World Water Forum eng Mar 2003 3 Kyoto (Japan) | Ministry of Agriculture, Forestry and Fisheries, Tokyo (Japan) eng
Summary (En)
显示更多 [+] 显示较少 [-]Integrated water resource management for food security in Africa 全文
2004
FAO, Accra (Ghana). Regional Office for Africa eng | FAO Regional Conference for Africa eng 1-5 Mar 2004 23 Johannesburg (South Africa)
Ministerial Meeting on "Water for Food and Agriculture". Issue paper
2003
El agua como recurso para la produccion de alimentos
2000
Water for food security and rural development in the South American context
2003
Garces-Restrepo, A.
Gender equity and social inclusion in the water-energy-food-ecosystems (WEFE) nexus: Frameworks and tools for moving from resource-centric to people-centric WEFE nexus approaches
2022
Jalonen, Riina | Zaremba, Haley | Petesch, Patti | Elias, Marlène | Estrada-Carmona, Natalia | Tsvuura, Susan | Koirala, Sanju
This learning module focuses on how to integrate gender equality and social inclusion (GESI) considerations in WEFE approaches to contribute to more effective and equitable WEFE initiatives for current and future generations. Intentionally focusing on GESI in the design, implementation, and monitoring of WEFE initiatives is critical to ensure that these initiatives do not harm – and, rather, benefit – women and vulnerable groups and communities. At the end of this lesson, learners will be able to: (1) Explain the importance of GESI for achieving sustainable development outcomes in the WEFE nexus, (2) Describe common GESI challenges and issues that WEFE projects face, (3) Describe the main steps for better addressing GESI considerations
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