[ 标题: (water OR agua) AND (food OR aliment*) ]
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Non enzymatic browning in a complex food according to time, water activity, pH and temperature
1994
Clotet, R. (Escola Superior de Barcelona (Espagne). Departimento d'Industries Agro Alimentaries, Bioquimica) | Erruz, E. | Valero, J.
Institut national de la recherche agronomique - France
