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Water for Food Security, Nutrition and Social Justice 全文
2019
varghese shiney | oweis theib | mehta lyla | http://orcid.org/0000-0002-8266-0488 ringler claudia | schreiner barbara | ringler claudia
CGIAR Research Program on Water, Land and Ecosystems (WLE) | Mehta Lyla et al., 'Water for Food Security, Nutrition and Social Justice', , IFPRI, 2019
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2019
Mehta, Lyla; Oweis, Theib; Ringler, Claudia; Schreiner, Barbara; Varghese, Shiney | http://orcid.org/0000-0002-8266-0488 Ringler, Claudia
1. Introduction 2. Linking Water and Food Security and Nutrition (FSN) 3. Agricultural Water Management 4. Water Governance for FSN 5. Water, FSN and Social Justice Index | Non-PR | IFPRI5; CRP5; 1 Fostering Climate-Resilient and Sustainable Food Supply; G Cross-cutting gender theme | EPTD | CGIAR Research Program on Water, Land and Ecosystems (WLE)
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2019
Mehta, Lyla | Oweis, Theib | Ringler, Claudia | Schreiner, Barbara | Varghese, Shiney
In many slums and informal settlements in the global South, the quality of water accessed by poor people is so bad that it adversely affects health and nutrition, especially of children and babies. Moreover, many of these settlements lack adequate sanitation, which contributes to disease, such as diarrhoea, which further contributes to poor nutritional outcomes. Safe drinking water and sanitation are fundamental to the nutrition, health and dignity of all. Despite the progress made in achieving global targets around water and sanitation, about 3 in 10 people, or 2.1 billion lack access to safe, readily available water at home, and 6 in 10, or 4.5 billion, lack safely managed sanitation. Growing water scarcity and variability will increase the competition for water resources across sectors, with water often being taken away from the agricultural sector to drive greater economic value per unit of water in other sectors. The chapter also presents an overview of the key concepts discussed in this book.
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