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Climate and southern Africa's water-energy-food nexus 全文
2015
Conway, Declan | Van Garderen, Emma Archer | Deryng, Delphine | Dorling, Steve | Krueger, Tobias | Landman, Willem Adolf | Lankford, Bruce | Lebek, Karen | Osborn, Tim | Ringler, Claudia | Thurlow, James | Zhu, Tingju | Dalin, Carole
In southern Africa, the connections between climate and the water–energy–food nexus are strong. Physical and socioeconomic exposure to climate is high in many areas and in crucial economic sectors. Spatial interdependence is also high, driven, for example, by the regional extent of many climate anomalies and river basins and aquifers that span national boundaries. There is now strong evidence of the effects of individual climate anomalies, but associations between national rainfall and gross domestic product and crop production remain relatively weak. The majority of climate models project decreases in annual precipitation for southern Africa, typically by as much as 20% by the 2080s. Impact models suggest these changes would propagate into reduced water availability and crop yields. Recognition of spatial and sectoral interdependencies should inform policies, institutions and investments for enhancing water, energy and food security. Three key political and economic instruments could be strengthened for this purpose: the Southern African Development Community, the Southern African Power Pool and trade of agricultural products amounting to significant transfers of embedded water. | This work was supported by the following Belmont Forum members: US National Science Foundation (grant number 1342742), UK Natural Environment Research Council (grant number NE/L008785/1) and the South Africa National Research Foundation (grant number 86975), according to each agency’s policies. T.K. and K.L. are funded, through IRI THESys, by the German Excellence Initiative. IFPRI’s contribution is under the CGIAR Research Program on Water, Land and Ecosystems. | http://www.nature.com/nclimate | hb2016 | Geography, Geoinformatics and Meteorology
显示更多 [+] 显示较少 [-]The Water-Energy-Food Nexus: Climate Risks and Opportunities in Southern Africa 全文
2018
Nhamo, Luxon | Ndlela, Bekithemba | Nhemachena, Charles | Mabhaudhi, T. | Mpandeli, Sylvester | Matchaya, Greenwell
The discourse on the need for water, energy, and food security has dominated the development agenda of southern African countries, centred on improving livelihoods, building resilience, and regional integration. About 60% of the population in the Southern African Development Community (SADC) live in rural areas relying mainly on rainfed agriculture, lacking access to clean water and energy, yet the region is endowed with vast natural resources. The water-energy-food (WEF) nexus is a conceptual framework that presents opportunities for greater resource coordination, management, and policy convergence across sectors. This is particularly relevant in the SADC region as resources are transboundary and supports efforts linked to regional integration and inclusive socio-economic development and security. We conducted an appraisal of WEF-related policies and institutions in SADC and identified linkages among them. The present ‘silo’ approach in resource management and allocation, often conducted at the national level, contributes to the region’s failure to meet its development targets, exacerbating its vulnerabilities. The lack of coordination of WEF nexus synergies and trade-offs in planning often threatens the sustainability of development initiatives. We highlighted the importance of the WEF nexus to sustainably address the sectoral coordination of resources through harmonised institutions and policies, as well as setting targets and indicators to direct and monitor nexus developments. We illustrate the significance of the nexus in promoting inclusive development and transforming vulnerable communities into resilient societies. The study recommends a set of integrated assessment models to monitor and evaluate the implementation of WEF nexus targets. Going forward, we propose the adoption of a regional WEF nexus framework.
显示更多 [+] 显示较少 [-]Prospects for Improving Irrigated Agriculture in Southern Africa: Linking Water, Energy and Food 全文
2018
Tafadzwanashe Mabhaudhi | Sylvester Mpandeli | Luxon Nhamo | Vimbayi G. P. Chimonyo | Charles Nhemachena | Aidan Senzanje | Dhesigen Naidoo | Albert T Modi
Increasing agricultural productivity has always been a prominent feature on the regional agenda due to a high incidence of food and nutrition insecurity. This review assessed the current status of irrigated agriculture in southern Africa from a water–energy–food (WEF) nexus perspective. Gaps and opportunities for improving irrigated agriculture within the context of the WEF nexus were also assessed in terms of the feasible limits to which they can be exploited. Southern Africa faces water scarcity, and climate projections show that member states will face increased physical and/or economic water scarcity by as early as 2025, which will have negative impacts on water, energy and food production. Recurrent droughts experienced across the region reaffirm the sensitive issues of food and energy insecurity as well as water scarcity. Projections of an increasing population within the region indicate increased water, energy and food demand. With agriculture already accounting for about 70% of water withdrawals, increasing the area under irrigation will place additional demand on already strained energy grids and scarce water resources. This poses the question—is increasing irrigated agriculture a solution to improving water access, food security and energy supply? While there are prospects for increasing the area under irrigation and subsequent improvement in agricultural productivity, adopting a WEF nexus approach in doing so would mitigate trade-offs and unintended consequences. Consideration of the WEF nexus in integrated resources planning and management eliminates the possibilities of transferring problems from one sector to other, as it manages synergies and trade-offs. While it is acknowledged that improving water productivity in irrigated agriculture could reduce water and energy use while increasing yield output, there is a need to decide how such savings would then be reallocated. Any intervention to increase the irrigated area should be done in the context of a WEF nexus analytical framework to guide policy and decision-making. Technical planning should evolve around the WEF nexus approach in setting targets, as WEF nexus indicators would reveal the performance and impact of proposed interventions on any of the three WEF nexus components.
显示更多 [+] 显示较少 [-]Prospects for Improving Irrigated Agriculture in Southern Africa: Linking Water, Energy and Food 全文
2018
Mabhaudhi, T. | Mpandeli, Sylvester | Nhamo, Luxon | Chimonyo, Vimbayi G. P. | Nhemachena, Charles | Senzanje, Aidan | Naidoo, Dhesigen | Modi, Albert T
Increasing agricultural productivity has always been a prominent feature on the regional agenda due to a high incidence of food and nutrition insecurity. This review assessed the current status of irrigated agriculture in southern Africa from a water–energy–food (WEF) nexus perspective. Gaps and opportunities for improving irrigated agriculture within the context of the WEF nexus were also assessed in terms of the feasible limits to which they can be exploited. Southern Africa faces water scarcity, and climate projections show that member states will face increased physical and/or economic water scarcity by as early as 2025, which will have negative impacts on water, energy and food production. Recurrent droughts experienced across the region reaffirm the sensitive issues of food and energy insecurity as well as water scarcity. Projections of an increasing population within the region indicate increased water, energy and food demand. With agriculture already accounting for about 70% of water withdrawals, increasing the area under irrigation will place additional demand on already strained energy grids and scarce water resources. This poses the question—is increasing irrigated agriculture a solution to improving water access, food security and energy supply? While there are prospects for increasing the area under irrigation and subsequent improvement in agricultural productivity, adopting a WEF nexus approach in doing so would mitigate trade-offs and unintended consequences. Consideration of the WEF nexus in integrated resources planning and management eliminates the possibilities of transferring problems from one sector to other, as it manages synergies and trade-offs. While it is acknowledged that improving water productivity in irrigated agriculture could reduce water and energy use while increasing yield output, there is a need to decide how such savings would then be reallocated. Any intervention to increase the irrigated area should be done in the context of a WEF nexus analytical framework to guide policy and decision-making. Technical planning should evolve around the WEF nexus approach in setting targets, as WEF nexus indicators would reveal the performance and impact of proposed interventions on any of the three WEF nexus components.
显示更多 [+] 显示较少 [-]Broadening the Lens: A Regional Perspective on Water, Food and Energy Integration in SADC 全文
2015
The water-energy-food nexus is a concept increasingly being used with reference to integrated decision-making across sectors. Action in one area will impact one or both of the other areas. Sustainable development and growth can be achieved by better management of the world's ecosystems and a more strategic use of water, land and other natural resources. Water, energy and food resources are not spread evenly across the Southern African Development Community (SADC) resulting in an imbalance in endowments. Opportunities exist in sharing the benefits of particular resources across international boundaries for the benefit of the region and to optimize resource use. This paper considers each sector, investigating the current institutional support for integration and evidence of such integration taking place. Broadening the lens of integrated and regional resources planning in SADC may increase the resilience of the region and optimize the use of limited natural resources. Barriers to using the nexus at a regional scale tend to include the power of sovereignty over regional policies in addition to the physical challenges of managing resources over a large area.
显示更多 [+] 显示较少 [-]The food-energy-water security nexus: Definitions, policies, and methods in an application to Malawi and Mozambique 全文
2021 | 2015
Nielsen, Thea; Schunemann, Franziska; McNulty, Emily; Zeller, Manfred; Nkonya, Ephraim M.; Kato, Edward; Meyer, Stefan; Anderson, Weston; Zhu, Tingju; Queface, Antonio; Mapemba, Lawrence | http://orcid.org/0000-0001-8159-1057 Kato, Edward; http://orcid.org/0000-0002-9431-6983 Meyer, Stefan; http://orcid.org/0000-0001-9348-6561 Nkonya, Ephraim; http://orcid.org/0000-0003-4792-8167 Zeller, Manfred; http://orcid.org/0000-0002-6882-3551 Zhu, Tingju
This study summarizes the concept of the food-energy-water security nexus (FEW nexus). The aim is to create awareness about the importance of the nexus and to enable stakeholders to consider interconnections between the sectors in their work. The FEW nexus is discussed in the context of Africa south of the Sahara (SSA)—using Malawi and Mozambique as case studies. Even though analyzing food, energy, and water security issues simultaneously is critical given the interconnections, summarizing interventions with the FEW nexus approach in Malawi and Mozambique, we found that there are only a limited number of interventions in place. Additionally, this study reviews macro- and microeconomic models that are able to analyze the FEW nexus. On the macrolevel, especially general equilibrium models are discussed, because they show trade-offs and synergies of nexus interventions at all economic levels. These models can help guide policymakers’ understanding of nexus effects ex ante and convince them to think beyond their respective political departments. On the microlevel, the impact of nexus interventions can be assessed with qualitative and quantitative approaches. There are specific challenges for nexus interventions when it comes to aggregation and planning of the targeting. A secondary data analysis of nexus interventions shows that existing data is not sufficient to conduct research specifically related to the FEW nexus. The results of this study will help research programs to reflect the key questions required to enhance adoption of FEW technologies and inform policymakers as they formulate policies that will exploit the strong synergies of food security, energy, and water investments. | Non-PR | IFPRI1; A.2 Sustainable Natural Resource Policies; A Ensuring Sustainable food production; CRP2; Land Resource Management for Poverty Reduction | EPTD; PIM | CGIAR Research Program on Policies, Institutions, and Markets (PIM)
显示更多 [+] 显示较少 [-]Food and water security under global change: Developing adaptive capacity with a focus on rural Africa | South Africa Limpopo Basin Climate Change Adaptation Dataset
2015
Ringler, Claudia; Sun, Yan
The survey was conducted by the Center for Environmental Economics and Policy in Africa (CEEPA), University of Pretoria, in collaboration with the International Food Policy Research Institute (IFPRI). Funding for the survey was provided by the Federal Ministry for Economic Cooperation and Development (Germany). The project forms part of the Consultative Group on International Agricultural Research (CGIAR)’s Challenge Program on Water and Food (CPWF).; Dataset Citation: Food and Water Security under Global Change: Developing Adaptive Capacity with a Focus on Rural Africa. South Africa Limpopo Basin Climate Change Adaptation dataset. 2010. Washington, D.C.: International Food Policy Research Institute (IFPRI) (datasets).; Data file format(s): STATA, EXCEL; Principal contact: Yan Sun; Principal researcher: Claudia Ringler | This household survey was conducted as part of a project aimed to provide policymakers and stakeholders in South Africa with tools to better understand, analyze, and form policy decisions to adapt to global change. The survey was conducted in the Limpopo River Basin in South Africa during 2005. A total of 794 households from 19 districts, in 5 Water Management Areas (WMAs), across 4 provinces of South Africa were sampled. The South Africa sample was designed to capture the diverse agricultural patterns in the basin area: farming strata, type of cultivation (dry land and irrigation), major and minor crops and livestock, and all the sub-catchment areas in each of the 5 WMAs. Topics covered include household roaster including background information, farm and non-farm activities, assets, basic services, disease, shocks; land ownership and land holdings; farm machinery, farm buildings, wells and pumps, and wage rates; crop production including production cost and income for seasonal crops and for perennial crops; crop water use; livestock production; access to extension, markets and credit; expenditures on food and income; and climate change and adaptation options. | External publication used this dataset: Oyekale, Abayomi Samuel; and Vutela-Tekana, Sibongile Sylvia. 2012. A factor component analysis of the sources of income inequality in the Limpopo River Basin of South Africa. Life Science Journal 9(3): 720-725. http://www.lifesciencesite.com/lsj/life0903/101_8983life0903_720_725.pdf | EPTD | IFPRI1
显示更多 [+] 显示较少 [-]How can African agriculture adapt to climate change: The impact of climate variability and climate change on water and food outcomes | A framework for analysis 全文
2008 | 2015
Ringler, Claudia | http://orcid.org/0000-0002-8266-0488 Ringler, Claudia;
Over the coming decades, global change will have an impact on food and water security in significant and highly uncertain ways, and there are strong indications that developing countries will bear the brunt of the adverse consequences, particularly from climate change. This is largely because poverty levels are high, and developing-country capacity to adapt to global change is weak. Furthermore, the rural populations of developing countries—for whom agricultural production is the primary source of direct and indirect employment and income—will be most affected due agriculture’s vulnerability to global change processes. The agricultural sector is the largest consumer of water resources, and variability in water supply has a major influence on health and welfare in poor areas. With water scarcity and extreme weather events expected to increase under climate change, water security could decline significantly in rural areas. Consequently, it is important to understand the impacts of global change (in terms of climate, demography, technology, and so on) on agriculture and natural resources in developing countries and to develop adaptive capacity to respond to these impacts. Moreover, there is a need to develop informed and effective adaptation measures and investment options that can be taken now to alleviate adverse impacts of global change in the future. | Non-PR | IFPRI1; GRP38 | EPTD
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