Seasonal water-level fluctuations may lead to changes in river nutrients, which causes corresponding changes in the trophic structure of an aquatic food web, and finally affects the whole ecosystem. In this study, we focused on the Ganjing River, a tributary of the Yangtze River, China. Common organisms were sampled and measured for carbon and nitrogen stable isotopes in the wet and dry seasons, respectively, and the relative contributions of different food sources were combined to construct the food web, so as to realize the influence of water-level fluctuation on aquatic food web. Our results showed that basal food sources for fish consumers were endogenous carbon sources such as POM, zooplankton and zoobenthos in the dry season, while high water level exposed fish to more diverse and abundant food sources, and the contribution proportions of exogenous carbon sources (e.g., terrestrial detritus) to consumers increased in the wet season. In parallel, the abundance and species diversity of fish were higher than those in the dry season. Most fish species had relatively higher trophic levels in the dry season compared to the wet season, because the increase in fish densities led to an increase in piscivores fish. The food web was composed of planktonic and benthic food chains in the dry season. During the wet season, the planktonic food chain was dominant, followed by the herbivorous food chain, and the benthic food chain was relatively less important. Therefore, water-level fluctuation may alter the trophic linkages within fish communities, which contributed to a more complex and interconnected food web. Moreover, as we expect, the stable isotope analysis food web was broadly in line with the gut content analysis food web.

Perchlorate (ClO4−) is a strong oxidizer and has gained significant attention due to its reactivity, occurrence, and persistence in surface water, groundwater, soil and food. Stable isotope techniques (i.e., (18O/16O and 17O/16O) and 37Cl/35Cl) facilitate the differentiation of naturally occurring perchlorate from anthropogenic perchlorate. At high enough concentrations, perchlorate can inhibit proper function of the thyroid gland. Dietary reference dose (RfD) for perchlorate exposure from both food and water is set at 0.7 μg kg−1 body weight/day which translates to a drinking water level of 24.5 μg L−1. Chromatographic techniques (i.e., ion chromatography and liquid chromatography mass spectrometry) can be successfully used to detect trace level of perchlorate in environmental samples. Perchlorate can be effectively removed by wide variety of remediation techniques such as bio-reduction, chemical reduction, adsorption, membrane filtration, ion exchange and electro-reduction. Bio-reduction is appropriate for large scale treatment plants whereas ion exchange is suitable for removing trace level of perchlorate in aqueous medium. The environmental occurrence of perchlorate, toxicity, analytical techniques, removal technologies are presented.

Seagrass meadows ecosystem engineering effects are correlated to their density (which is in turn linked to seasonal cycles) and often cannot be perceived below a given threshold level of engineer density. The density and biomass of seagrass meadows (Z. marina) together with associated macrophytes undergo substantial seasonal changes, with clear declines in winter. The present study aims to test whether the seasonal changes in the density of recovering seagrass meadows affect the benthic food webs of the southern Baltic Sea (Puck Bay). It includes meiofauna, macrofauna and fish of vegetated and unvegetated habitats in summer and winter seasons. Two levels of organization have been tested – species-specific diet preferences using stable isotopes (δ13C, δ15N) in Bayesian mixing models (MixSIAR) and the community-scale food web characteristics by means of isotopic niches (SIBER). Between-habitat differences were observed for grazers, as a greater food source diversity in species from vegetated habitats was noted in both seasons. Larger between-habitat differences in winter were documented for suspension/detritus feeders. The community-wide approach showed that the differences between the habitats were greater in winter than in summer (as indicated by the lower overlap of the respective isotope niches). Overall, the presence of seagrass meadows increased ecological stability (in terms of the range of food sources utilized by consumers) in the faunal assemblage, while invertebrates from unvegetated areas shifted their diet to cope with winter conditions. Therefore, as a more complex system, not sensitive to seasonal changes, Z. marina meadows create a stable habitat with high resilience potential.

peer reviewed | Seagrass meadows ecosystem engineering effects are correlated to their density (which is in turn linked to seasonal cycles) and often cannot be perceived below a given threshold level of engineer density. The density and biomass of seagrass meadows (Z. marina) together with associated macrophytes undergo substantial seasonal changes, with clear declines in winter. The present study aims to test whether the seasonal changes in the density of recovering seagrass meadows affect the benthic food webs of the southern Baltic Sea (Puck Bay). It includes meiofauna, macrofauna and fish of vegetated and unvegetated habitats in summer and winter seasons. Two levels of organization have been tested – species-specific diet preferences using stable isotopes (δ13C, δ15N) in Bayesian mixing models (MixSIAR) and the community-scale food web characteristics by means of isotopic niches (SIBER). Between-habitat differences were observed for grazers, as a greater food source diversity in species from vegetated habitats was noted in both seasons. Larger between-habitat differences in winter were documented for suspension/detritus feeders. The community-wide approach showed that the differences between the habitats were greater in winter than in summer (as indicated by the lower overlap of the respective isotope niches). Overall, the presence of seagrass meadows increased ecological stability (in terms of the range of food sources utilized by consumers) in the faunal assemblage, while invertebrates from unvegetated areas shifted their diet to cope with winter conditions. Therefore, as a more complex system, not sensitive to seasonal changes, Z. marina meadows create a stable habitat with high resilience potential.

Separation of water-soluble lignins from lignocellulosic biomass provides a new and still poorly exploited feedstock to increase the sustainability of biorefineries. We applied derivatization followed by a reductive cleavage (DFRC) method, 2D-HSQC-NMR, and ³¹PNMR after ³¹P-labeling, to investigate molecular composition in water-soluble lignins obtained by alkaline oxidation from three biomass materials for energy (miscanthus, giant reed and an industrially pre-treated giant reed). Chromatographic identification of lignin products cleaved by DFRC showed a large predominance of guaiacyl (G) units in all biomasses and a lesser abundance of syringyl (S) and p-coumaryl (P) monomers. Our S/G ratios disagree with those reported in literature by other lignin separation methods. Carboxyl functions (ferulic and pcoumaric acids) were revealed by heterocorrelated ¹H–¹³C HSQC-NMR, and confirmed by ³¹P-NMR spectra of ³¹ P-labeled lignin molecules. An understanding of molecular composition of water-soluble lignins from biomass sources for energy is essential for lignin most efficient exploitation in either industrial or agricultural applications.

[Departement_IRSTEA]Eaux [TR1_IRSTEA]QUASARE | Food-chain length (FCL) is commonly used in ecological investigations to gain insight into how ecosystems function. Several studies have investigated the mechanisms underlying FCL patterns, but none has specifically examined the effect of temperature variability. In river ecosystems, water temperature variability can modify community structure, individuals' activity, and individuals' physiological rates, among other things. As such, we expected that it would negatively influence FCL. To test this prediction, we took advantage of a dataset comprising five streams, which mainly differ according to their temperature variability. At each stream, we (i) studied the species composition of macroinvertebrates and fish, and using nitrogen and carbon stable isotopes, (ii) estimated realized FCL, and (iii) examined food web structure. For macroinvertebrates, but not for fish, species composition differed among sites displaying low and high temperature variability. FCL was negatively influenced by temperature variability. Confirming this trend, we found a highly significant linear relationship between FCL and temperature variability using data from the literature. As for food web structure, the trophic position of filter-feeders/shredders may explain the FCL differences among sites. Our study gives additional support to the "dynamic stability" hypothesis and advances a step further by suggesting that temperature variability alone may reduce FCL.

Water diversion and pollution are two pervasive stressors in river ecosystems that often co‐occur. Individual effects of both stressors on basal resources available to stream communities have been described, with diversion reducing detritus standing stocks and pollution increasing biomass of primary producers. However, interactive effects of both stressors on the structure and trophic basis of food webs remain unknown. We hypothesized that the interaction between both stressors increases the contribution of the green pathway in stream food webs. Given the key role of the high‐quality, but less abundant, primary producers, we also hypothesized an increase in food web complexity with larger trophic diversity in the presence of water diversion and pollution. To test these hypotheses, we selected four rivers in a range of pollution subject to similar water diversion schemes, and we compared food webs upstream and downstream of the diversion. We characterized food webs by means of stable isotope analysis. Both stressors directly changed the availability of basal resources, with water diversion affecting the brown food web by decreasing detritus stocks, and pollution enhancing the green food web by promoting biofilm production. The propagation of the effects at the base of the food web to higher trophic levels differed between stressors. Water diversion had little effect on the structure of food webs, but pollution increased food chain length and trophic diversity, and reduced trophic redundancy. The effects at higher trophic levels were exacerbated when combining both stressors, as the relative contribution of biofilm to the stock of basal resources increased even further. Overall, we conclude that moderate pollution increases food web complexity and that the interaction with water abstraction seems to amplify this effect. Our study shows the importance of assessing the interaction between stressors to create predictive tools for a proper management of ecosystems.

Bryophytes are abundant in streams and are a habitat for many invertebrates, but their contribution to the diet of fluvial zoobenthos is still debated. To estimate the amount of bryophyte-derived organic matter assimilated by benthic invertebrates, we used a combination of fatty acid and stable isotope analyses during a four-year monthly study of a littoral site in the Yenisei River (Siberia, Russia). Acetylenic acids, which are highly specific biomarkers of the water moss Fontinalis antipyretica, were found in lipids of all dominant benthic animals: gammarids, ephemeropterans, chironomids and trichopterans. The dominant zoobenthic species, Eulimnogammarus viridis, had maximum levels of the biomarkers in its biomass during winter, and minimum levels in summer. The zoobenthos in the studied site regularly consume and assimilate bryophyte-derived organic matter as a minor supplemental food. This consumption increases in winter, when the main food source of the zoobenthos, epilithic biofilms, are probably scarce.

Chlorinated flame retardants, particularly dechlorane plus (DP), were widely used in commercial applications and are ubiquitous in the environment. A total of seven species of aquatic organisms were collected concurrently from the region of a chemical production facility in Huai’an, China. DP and structurally related compounds including mirex, dechloranes 602, 603, 604, chlordene plus (CP), DP monoadduct (DPMA), and two dechlorinated breakdown products of DP, decachloropentacyclooctadecadiene (anti-Cl10-DP) and undecachloropentacyclooctadecadiene (anti-Cl11-DP), were detected in these aquatic organisms. Nitrogen stable isotope ratios were also measured to determine the trophic levels of the organisms. Trophic magnification factors (TMFs) for these chemicals were calculated with values ranging from 1.0 to 3.1. TMFs for CP, mirex, anti-DP, and ∑DP were statistically greater than 1, showing evidence of biomagnification in the food web. Concentration ratios of anti-Cl11-DP to anti-DP showed a significant relationship with trophic level, implying that anti-Cl11-DP had a higher food-web magnification potential than its precursor. The biota-sediment accumulation factors and TMFs for DP demonstrated stereoselectivity, with syn-DP having a greater bioaccumulation potential than anti-DP in the aquatic environment.

Special issue The wrapping up of the IDEADOS project: International Workshop on Environment, Ecosystems and Demersal Resources, and Fisheries.-- 11 pages, 3 figures, 3 tables.-- Corrigendum to “Structure and dynamics of food webs in the water column on shelf and slope grounds of the western Mediterranean” [J. Mar. Syst. 138 (2014) 171–181], Journal of Marine Systems 139: 505–508 (2014) https://doi.org/10.1016/j.jmarsys.2014.09.005 | Benthic-pelagic coupling is an important process connecting species throughout the water column, particularly, in deep-sea systems where faunal assemblages can be dense if indirectly sustained by production from the above. Through stable isotope analyses, this study explored the sources of production, trophic structure, and bentho-pelagic coupling in two locations with contrasting oceanographic conditions from the western Mediterranean, in the Balearic (BsB) and the Algerian (AsB) sub-basins. The samples of 89 dominant species (23 decapods, 19 cephalopods, 33 fishes, among the other taxa), inhabiting the hyperbenthic and pelagic domains, from the shelf break (250m), upper slope (650m), and middle slope (850m) were analyzed. Results suggested long food webs of approximately four trophic levels (TrLs) that were sustained by planktonic source material in shallower waters and degraded particulate organic matter of planktonic origin in deeper waters. Most of the collected species (70%) occupied intermediate trophic positions between the 3rd and 4th TrLs. The species δ15N and δ13C values exhibited a broad range, consistent with the high diversity that might be attributed to the oligotrophic conditions. As the depth increased, stronger segregation occurred between the trophic groups, and spatial differences were found among consumers of the two locations. Species in the AsB always had consistently higher δ15N values than in the BsB, which could possibly be attributed to the basal δ15N that was present through the food web. Despite the contrasting basin characteristics, a similarly close bentho-pelagic coupling pattern was observed at both locations, except at the deepest ground, especially at the AsB, where the mean δ13C values from the hyperbenthic and pelagic compartments were more distant. This could be related to the higher degree of reworking of organic matter in the AsB. Overall, these findings suggested the need for a depth-stratified approach to analyze deep-sea food webs in the study site in future studies. © 2014 Elsevier B.V. | This research was supported by the project CTM2008-04489-C03-01 and CTM2008-04489-C03-02. The isotope analyses were funded by the Government of the Balearic Islands, Acció especial: AAEE0138/09 (DireccióGeneral de Recerca, Desenvolupament Tecnològic i Innovació, Conselleria d'Economia Hisenda i Innovació) | Peer Reviewed