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结果 1-10 的 11
Water and food security: perspectives from Bangladesh
1999
Datta, A.
Agriculture, food and water. A contribution to the "World Water Development Report"
2003
The role of bilateral agencies in water and water policy in world food supplies.
1987
Brady N.C.
Integrated land and water management for food and environment security
2003
Penning de Vries, F.W.T. | International Water Management Inst., Colombo (Sri Lanka) eng | Acquay, H. | Molden, D. | Scherr, S.J. | Valentin, C. | Cofie, O.
Summary (En) | Gift
显示更多 [+] 显示较少 [-]Water scarcity as a key factor behind global food insecurity: round table discussion
1998
Falkenmark, M. (Naturvetenskapliga Forskningsraadet, Stockholm (Sweden)) | Klohn, W. | Lundqvist, J. | Postel, S. | Rockstroem, J. | Seckler, D. | Shuval, H. | Wallace, J.
ILRI workshop: water and food security in (semi-)arid areas: proceedings of the second Wageningen water workshop 1998, 2-4 November
1999
Schrevel, A. (Ed.)
Resource conservation approach and strong civic society to solve water and food issues in Pakistan
1999
Habib, Z.
The current situation of the global food demand, supply and the global environmental issue: Biofuels and water issues
2008
Matsuda, H.(Tokyo Univ. (Japan)) | Takahashi, D.
In recent years, the global economies have been faced with steeply rising prices. The members of World Bank and the United Nations including WFP (World Food Program) appeal to the world for necessary food emergency aid programs so that people in poverty might be prevented from being troubled by food shortages. Developed countries, such as Japan, the EU and the United States, comply with the world demand. One of the causes of the steeply rising price of food are the money inflow into the commodity futures market from the oil market and the investment market for housing at the United States. The changing food demand of BRICs, in which Brazil, Russia, India and China are involved, and emerging economies is the biggest factor of steep rising price of food. This will bring the structural change into the world food market. The fourth report of IPCC (Intergovernmental Panel on Climate Change) indicates the possibility of drought, temporary flooding, water shortage and transition of suitable land on agricultural production in the future. Agricultural production is not only carried through under these global environmental problems but also the effects of agricultural production on the global environment have to be minimized. The aim of this paper is to consider the possibility of attaining the sustainable agricultural production, which may minimize the influence of agricultural production on the global environment and which may keep pace with changing food demand and population increase by reviewing present studies, especially those focusing on biofuels and water issues. The sustainability science perspective is appropriated in order to consider the shape of sustainable agricultural production.
显示更多 [+] 显示较少 [-]Assessment of needs and prospects of providing water for regenerative biomass production, household food security and rural development in India
1999
Datye, K.R. | Paranjape, S. | Joy, K.J.
Food strategy study: the Republic of Cape Verde: preliminary report. v. 1: General outline of the strategy.- v. 2: Water resources and irrigation.- v. 3: Food storage.- v. 4: Food and water technology.- v. 5: Fisheries.- v. 6: Export marketing of fish and fish products.- v. 7: Harbour development and inter-island shipping.- v. 8: Marketing of agriculture products.- v. 9: Nutrition.- v. 10: Maps and drawings
Day, C. (ed.) | Best, R. (ed.)
