[ 标题: (water OR agua) AND (food OR aliment*) ]
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Microbial pullulan for food, biomedicine, cosmetic, and water treatment: a review 全文

2022

Muthusamy, Subbulakshmi | Anandharaj, Swetha Juliet | Kumar, Ponnusamy Senthil | Meganathan, Yogesan | Vo, Dai-Viet Nguyen | Vaidyanathan, Vinoth Kumar | Muthusamy, Shanmugaprakash

National Agricultural Library - United States of America

Thermodynamic Analysis of Water Vapor Sorption Isotherms and Mechanical Properties of Selected Paper-Based Food Packaging Materials 全文

2009

Rhim, Jong-Whan | Lee, Jun-Ho

National Agricultural Library - United States of America

Binary and ternary sustainable composites of gellan gum, hydroxyethyl cellulose and lignin for food packaging applications: Biocompatibility, antioxidant activity, UV and water barrier properties 全文

2020

Rukmanikrishnan, Balasubramanian | Ramalingam, Srinivasan | Rajasekharan, Satish Kumar | Lee, Jintae | Lee, Jaewoong

National Agricultural Library - United States of America