Time—energy budgets (TEB) of Gambel's Quail (Callipepla gambelii) were compiled during two summers in the Colorado Desert of California. Quail spent 6.77 h/d foraging, 6.2 h/d inactive during daylight hours, and 11.02 h/d inactive at night. Field metabolic rate (FMR) calculated from this activity budget was 81.8 kJ/d. Of this, 47.3 kJ/d was expended during foraging, 12.6 kJ/d in daytime inactivity, and 20.4 kJ/d in nighttime inactivity. Despite the extremely hot thermal environment (maximum ambient temperature °45°C), there was no energy cost above resting levels for thermoregulation. FMR was also measured simultaneously with doubly labeled water (DLW), and averaged 90.8 kJ/d. TEB and DLW values agreed to within 6% when differences in measurement period were taken into account. A laboratory validation study indicated that DLW and balance methods agreed to within 5%. The FMR of C. gambelii was only 40% of that predicted for a bird of its body mass. This low FMR is primarily the result of a low resting metabolic rate (RMR): 51% of the predicted basal rate in 1981, and 70% of predicted in 1982. The basis and significance of this low and variable RMR are unclear. Energy assimilation efficiency, measured in laboratory feeding experiments with a mixed seed and arthropod diet, was 60.3%. An individual quail in the field thus required 150.3 kJ/d in its diet, representing a dry matter intake of 8.1 g/d. A diet of seeds alone provides insufficient water for Gambel's Quail in summer, so they must either incorporate moist food items in their diet or drink free water. It was calculated that over the course of a year, a population of Gambel's Quail consumes seeds with a total energy content °15% as great as that in seeds consumed by a population of desert rodents or harvester ants in the same area. Gambel's Quail thus may be important factors in the competition for resources among desert granivores, particularly because they can eat one of their competitors (harvester ants).

Energy conservation is a clear function of torpor. Although many studies imply that torpor is also a water-saving strategy, the experimental evidence linking water availability with torpor is inconclusive. We tested the relative roles of water and energy shortages in driving torpor, using the Siberian hamster Phodopus sungorus as a model species. To account for the seasonal development of spontaneous heterothermy, we used male hamsters acclimated to short (8L:16D, SP; n = 40) and long (16L:8D, LP; n = 36) photoperiods. We continuously measured body temperature (Tb) during consecutive 32 h of complete removal of water, food, or both, separated by 7.5 d recovery periods. We predicted that all deprivation types would increase the frequency of spontaneous torpor in SP, and induce torpor in LP-acclimated hamsters. Individuals underwent each deprivation type twice in random orders. Food and water deprivation did not induce torpor in LP-acclimated P. sungorus. Patterns of torpor expression varied among deprivation types in SP individuals. Torpor frequency was significantly lower, but bouts were ∼2 h longer and 2.5 °C deeper, during water deprivation compared to food and food-and-water deprivation. Heterothermic responses to all deprivation types were repeatable among individuals. Different torpor patterns during water and food deprivation suggest that water and energy shortages are distinct physiological challenges. Deeper and longer bouts during water deprivation likely led to higher energy and water savings, while shorter and shallower bouts during fasting may reflect a trade-off between energy conservation and food-seeking activity. The lack of a difference between food- and food-and-water-deprived hamsters suggests a higher sensitivity to food than water shortage. This supports the traditional view that energy conservation is the major function of torpor, but suggests that water shortages may also modulate torpor use. The high repeatability of thermoregulatory responses to resource deprivation suggests that these may be heritable traits subject to natural selection.

Mammals in drylands are facing not only increasing heat loads but also reduced water and food availability as a result of climate change. Insufficient water results in suppression of evaporative cooling and therefore increases in body core temperature on hot days, while lack of food reduces the capacity to maintain body core temperature on cold nights. Both food and water shortage will narrow the prescriptive zone, the ambient temperature range over which body core temperature is held relatively constant, which will lead to increased risk of physiological malfunction and death. Behavioural modifications, such as shifting activity between night and day or seeking thermally buffered microclimates, may allow individuals to remain within the prescriptive zone, but can incur costs, such as reduced foraging or increased competition or predation, with consequences for fitness. Body size will play a major role in predicting response patterns, but identifying all the factors that will contribute to how well dryland mammals facing water and food shortagewill copewith increasing heat loads requires a better understanding of the sensitivities and responses ofmammals exposed to the direct and indirect effects of climate change. | The South African National Research Foundation (NRF), the Carnegie Corporation of New York, the Claude Leon Foundation, the Global Change System for Analysis, Research and Training (START), the Oppenheimer Memorial Trust, the Tswalu Foundation, the University of the Witwatersrand, and the Australian Research Council. | http://jeb.biologists.org | am2022 | Anatomy and Physiology | Centre for Veterinary Wildlife Studies | Paraclinical Sciences

The young larvae of insects living on dry food produce large amounts of water by the metabolic combustion of dietary lipids. The metabolic production of water needed for larval growth, previously known as hypermetabolic responses to juvenile hormone (JH), is associated with a 10 to 20-fold increase in the rate of O2 consumption (10,000 microL O2/g/h in contrast to the usual rate of 500 microL O2/g/h). Growing and moulting larvae are naturally hypermetabolic due to the endogenous release of JH from the corpora allata. At the last, larval-pupal or larval-adult moult there is no JH and as a consequence the metabolic rate is much lower and the dietary lipid is not metabolized to produce water but stored in the fat body. At this developmental stage, however, a hypermetabolic response can be induced by the exogenous treatment of the last larval instars with a synthetic JH analogue. In D. vulpinus, the JH-treated hypermetabolic larvae survive for several weeks without moulting or pupating. In T. castaneum and G. mellonella, the JH-treated hypermetabolic larvae moult several times but do not pupate. All these larvae consume dry food and the hypermetabolic response to JH is considered to be a secondary feature of a hormone, which is produced by some subordinated endocrine organ. The organ is most probably the controversial prothoracic gland (PG), which is a typical larval endocrine gland that only functions when JH is present. According to our hypothesis, PG activated by JH releases an adipokinetic superhormone, which initiates the conversion of dietary lipid into metabolic water. This type of metabolic combustion of dietary lipid produces large quantities of endothermic energy, which is dissipated by the larvae in the form of heat. Thermovision imaging revealed that the body of hypermetabolic larvae of G. mellonella can be as hot as 43 deg C or more. In contrast, the temperature of "cold" normal last instar larvae did not differ significantly from that of their environment. It is highly likely that thermovision will facilitate the elucidation of the currently poorly understood hormonal mechanisms that initiate the production of metabolic water essential for the survival of insects that live in absolutely dry conditions.

The young larvae of insects living on dry food produce large amounts of water by the metabolic combustion of dietary lipids. The metabolic production of water needed for larval growth, previously known as hypermetabolic responses to juvenile hormone (JH), is associated with a 10- to 20-fold increase in the rate of O2 consumption (10,000 µl O2/g/h in contrast to the usual rate of 500 µl O2/g/h). Growing and moulting larvae are naturally hypermetabolic due to the endogenous release of JH from the corpora allata. At the last, larval-pupal or larval-adult moult there is no JH and as a consequence the metabolic rate is much lower and the dietary lipid is not metabolized to produce water but stored in the fat body. At this developmental stage, however, a hypermetabolic response can be induced by the exogenous treatment of the last larval instars with a synthetic JH analogue. In D. vulpinus, the JH-treated hypermetabolic larvae survive for several weeks without moulting or pupating. In T. castaneum and G. mellonella, the JH-treated hypermetabolic larvae moult several times but do not pupate. All these larvae consume dry food and the hypermetabolic response to JH is considered to be a secondary feature of a hormone, which is produced by some subordinated endocrine organ. The organ is most probably the controversial prothoracic gland (PG), which is a typical larval endocrine gland that only functions when JH is present. According to our hypothesis, PG activated by JH (not by a hypothetical PTTH) releases an adipokinetic superhormone, which initiates the conversion of dietary lipid into metabolic water. This type of metabolic combustion of dietary lipid produces large quantities of endothermic energy, which is dissipated by the larvae in the form of heat. Thermovision imaging revealed that the body of hypermetabolic larvae of G. mellonella can be as hot as 43°C or more. In contrast, the temperature of "cold" normal last instar larvae did not differ significantly from that of their environment. It is highly likely that thermovision will facilitate the elucidation of the currently poorly understood hormonal mechanisms that initiate the production of metabolic water essential for the survival of insects that live in absolutely dry conditions.